Tangy Amaretto Glazed Chicken
Indulge in this delightful Tangy Amaretto Glazed Chicken that combines the rich flavors of Amaretto liqueur with zesty orange juice. This restaurant-quality dish is perfect for family gatherings or special occasions and is sure to impress your guests with its succulent chicken breasts and a luscious glaze that balances sweetness and tang. With each bite, you'll experience the perfect blend of spices and flavors that bring this dish to life. It's a wonderful centerpiece for your dinner table that will leave everyone asking for seconds!
6
Servings
400
Calories
12
Ingredients
Ingredients
flour
1/4 cup (Plain, for coating)
salt
1 teaspoon (Sea salt)
pepper
to taste (Freshly ground)
paprika
2 teaspoons (Sweet paprika)
garlic powder
2 teaspoons (Granulated)
chicken breasts
6 (Skinless and boneless)
oil
3-4 tablespoons (Vegetable or olive oil for sautéing)
butter
3 tablespoons (Unsalted)
Dijon mustard
1 tablespoon (Prepared)
frozen orange juice concentrate
1/2 cup (Thawed)
water
1/4 cup (Plain)
Amaretto
2/3 cup (Almond liqueur)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow dish, combine the flour, salt, freshly ground pepper, paprika, and garlic powder. Mix thoroughly.
3
Take each chicken breast and generously coat it in the seasoned flour mixture, shaking off any excess.
4
In a large skillet over medium heat, heat the oil. Add the coated chicken breasts and sauté until each piece is golden brown on both sides, about 4-5 minutes per side. Transfer the browned chicken to a greased casserole dish.
5
In the same skillet, increase the heat to medium-high and add butter. Once melted, whisk in the Dijon mustard until smooth.
6
Pour in the thawed orange juice concentrate, water, and Amaretto. Stir the mixture constantly until it thickens and reduces slightly, around 5-7 minutes.
7
Carefully pour the Amaretto sauce over the chicken breasts in the casserole dish, ensuring each piece is well-coated.
8
Cover the dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9
Once cooked, let the dish rest for a few minutes before serving. Garnish with fresh herbs if desired.
Nutrition Information
20g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Amaretto Glazed Chicken?
It is a restaurant-quality dish featuring succulent chicken breasts in a luscious glaze made from Amaretto liqueur and zesty orange juice.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What is the flavor profile of the glaze?
The glaze offers a perfect balance of sweetness from the Amaretto and tang from the orange juice and Dijon mustard.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What type of chicken is best for this recipe?
The recipe calls for 6 skinless and boneless chicken breasts.
What ingredients are used for the seasoned flour coating?
The coating is made from a mixture of flour, sea salt, freshly ground pepper, sweet paprika, and granulated garlic powder.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of oil should I use for sautéing?
You can use either vegetable oil or olive oil for sautéing the chicken.
How long should the chicken be sautéed?
Sauté the chicken breasts for about 4-5 minutes per side until they are golden brown.
What role does Amaretto play in this recipe?
Amaretto is an almond liqueur that provides a rich, sweet base for the tangy glaze.
What type of orange juice should be used?
The recipe specifies 1/2 cup of thawed frozen orange juice concentrate.
When do I add the Dijon mustard?
Whisk the Dijon mustard into melted butter in the skillet before adding the liquid ingredients.
How long does it take to prepare the sauce?
The sauce should be stirred constantly for about 5-7 minutes until it thickens and reduces slightly.
What is the total baking time in the oven?
The chicken should bake for 35-40 minutes.
What internal temperature ensures the chicken is cooked?
The chicken should reach an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius.
Should the dish be covered while baking?
Yes, the casserole dish should be covered with aluminum foil during the baking process.
How much protein does this dish provide?
There are 30 grams of protein in each serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
What kind of butter is recommended?
The recipe calls for 3 tablespoons of unsalted butter.
Should I let the chicken rest after cooking?
Yes, you should let the dish rest for a few minutes before serving.
What are some suggested garnishes?
You can garnish the chicken with fresh herbs if desired.
How many total ingredients are required?
There are 12 ingredients in total for this recipe.
Is the orange juice concentrate used straight from the freezer?
No, the frozen orange juice concentrate should be thawed before it is added to the sauce.
What type of paprika should be used?
The recipe specifically calls for sweet paprika.
What type of garlic powder is specified?
The recipe uses granulated garlic powder for the coating.
Is this dish suitable for special occasions?
Yes, it is described as a restaurant-quality meal perfect for family gatherings or special occasions.
What is the recipe category?
This dish is categorized under Chicken Breast recipes.
How much water is added to the glaze?
The recipe requires 1/4 cup of plain water for the glaze mixture.
What tags are associated with this recipe?
Tags include chicken, amaretto, easy dinner, glazed chicken, orange juice, family meal, party food, and restaurant quality.