Tajik Shallot Flatbreads
Experience the delightful flavors of Tajikistan with these individual flatbreads, topped generously with sweet Russian shallots. Each bread features a soft, raised rim enclosing a beautifully flattened center, making for a perfect bite. Ideal for sharing or serving alongside your favorite dishes, these shallot flatbreads are great for appetizers, snacks, or as a unique side for main courses. Embrace the fragrant aromas and rich textures brought together in this hearty recipe that makes 8 delectable breads, each measuring about 6 inches in diameter.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
warm water
1/2 cup (not applicable)
sugar
1 teaspoon (not applicable)
dry yeast
1 tablespoon (not applicable)
plain yogurt
1 cup (not applicable)
water
1 cup (not applicable)
sea salt
1 tablespoon (not applicable)
whole wheat flour
2 cups (not applicable)
unbleached all-purpose flour
3 cups (not applicable)
shallots
2 tablespoons (finely chopped)
salt
1 teaspoon (not applicable)
water
as needed (for spritzing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tajik Shallot Flatbreads?
They are traditional individual flatbreads from Tajikistan topped with sweet shallots.
Where does this recipe originate from?
This recipe originates from Tajikistan.
How many breads does this recipe make?
The recipe makes 8 delectable breads.
What is the size of each flatbread?
Each bread measures about 6 inches in diameter.
What type of shallots are used for this recipe?
The recipe specifies using sweet Russian shallots.
What is the physical structure of the flatbread?
Each bread features a soft, raised rim and a beautifully flattened center.
What type of yeast is required for the dough?
The recipe calls for 1 tablespoon of dry yeast.
How much warm water is needed to activate the yeast?
You need 1/2 cup of warm water for the initial mixture.
Is sugar an ingredient in these flatbreads?
Yes, the recipe requires 1 teaspoon of sugar.
Does the recipe include yogurt?
Yes, it includes 1 cup of plain yogurt to enrich the dough.
How much total water is used in the main dough mixture?
In addition to the yeast activation water, 1 cup of water is used for the dough.
What kind of salt is added to the dough mixture?
The dough requires 1 tablespoon of sea salt.
What two types of flour are combined in this recipe?
The recipe uses a combination of whole wheat flour and unbleached all-purpose flour.
What is the measurement for whole wheat flour?
The recipe uses 2 cups of whole wheat flour.
How much all-purpose flour is needed?
You will need 3 cups of unbleached all-purpose flour.
How should the shallots be prepared?
The shallots should be finely chopped before being used as a topping.
How many total ingredients are listed for this recipe?
There are 11 ingredients in total for this Tajik recipe.
What are the best occasions to serve these flatbreads?
They are ideal for appetizers, snacks, or as a unique side for main courses.
Is water used for anything other than the dough?
Yes, water is used as needed for spritzing the breads.
Is there a separate salt measurement for seasoning?
Yes, there is 1 teaspoon of regular salt listed separately from the sea salt.
Is this bread suitable for group sharing?
Yes, these individual flatbreads are specifically described as ideal for sharing.
What is the texture of the bread's rim?
The rim of the bread is described as soft and raised.
What is the texture of the center of the bread?
The center of the bread is beautifully flattened to hold the topping.
What aroma can be expected from this bread?
The recipe is known for its fragrant aromas and rich textures.
Is this a leavened or unleavened bread?
It is a yeast-based leavened bread, as indicated by the use of dry yeast.
What tags are associated with this recipe?
The recipe is tagged with tajik, flatbread, yeast breads, shallots, baking, homemade, appetizer, and snacks.
Can I serve these breads as a snack?
Yes, they are specifically listed as being great for snacks.
What is the recipe ID for internal reference?
The recipe ID is tajik-shallot-flatbreads.
Is the all-purpose flour bleached or unbleached?
The recipe calls for unbleached all-purpose flour.
How much shallot is required for the topping?
The recipe uses 2 tablespoons of finely chopped shallots.