Tailgate Fiesta Chili
Get ready for your next gathering with this Tailgate Fiesta Chili, a crowd-pleaser that's simple, hearty, and bursting with flavor! With only a handful of canned ingredients and easy-to-find spices, this chili comes together in no time, making it perfect for last-minute game-day prep. The combination of savory ground beef, zesty Rotel tomatoes, and spicy jalapeño beans creates a rich and satisfying dish that your guests will rave about. Not only is it great served straight from the pot, but it also pairs beautifully with cornbread, over hot dogs, or even as a filling for burritos. Adjust the heat to your liking by swapping chili powder for sweet paprika, and enjoy a deliciously comforting meal that embodies the spirit of tailgating. Share your own twists and experiences with this recipe—let's keep the fiesta going!
8
Servings
500
Calories
10
Ingredients
Ingredients
Ground beef
3 lbs (none)
White onion
1 large (diced)
Garlic salt
1 teaspoon (none)
Chili powder
4 tablespoons (none)
Cumin
1 teaspoon (none)
Rotel diced tomatoes
3 (10 ounce) cans (none)
Tomato sauce
2 (4 ounce) cans (none)
Ranch style beans, jalapeno flavor
2 (16 ounce) cans (none)
Beer
1 cup (none)
Salt and pepper
to taste (none)
Instructions
1
In a large stock pot over medium heat, brown the ground beef until it's fully cooked, breaking it apart with a spoon as it cooks.
2
About halfway through the cooking process, add the diced white onion and continue browning the meat until the onion is translucent and the beef is nicely browned.
3
Stir in the garlic salt, chili powder, and cumin, allowing the spices to cook for a couple of minutes until fragrant.
4
Add the three cans of Rotel diced tomatoes and the two cans of tomato sauce to the pot, and stir well to combine all the ingredients.
5
Next, add the two cans of Jalapeño Ranch Style beans along with one cup of beer. Season with salt and pepper to taste, mixing everything together thoroughly.
6
Reduce the heat to low, cover the pot, and let the chili simmer for about one hour, stirring occasionally to prevent sticking.
7
Once the chili has thickened and the flavors have melded together beautifully, serve hot with cornbread and shredded cheese on top.
Nutrition Information
27.5 g
Fat
26.25 g
Carbs
35 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tailgate Fiesta Chili?
Tailgate Fiesta Chili is a simple, hearty, and flavorful crowd-pleasing dish made with ground beef, Rotel tomatoes, and Jalapeño Ranch Style beans, perfect for game-day gatherings.
How many servings does this recipe make?
This recipe yields 8 servings.
How much ground beef do I need?
The recipe requires 3 pounds of ground beef.
What kind of beans are used in this chili?
This recipe uses two 16-ounce cans of Jalapeño flavor Ranch Style beans.
How long should I simmer the chili?
The chili should be covered and simmered on low heat for about one hour.
Can I adjust the spice level of this chili?
Yes, you can reduce the heat by swapping the chili powder for sweet paprika or using milder beans.
What type of onion is recommended?
The recipe calls for one large white onion, diced.
Is there alcohol in this recipe?
Yes, the recipe includes one cup of beer to help meld the flavors together.
What are the primary spices used?
The primary spices are 4 tablespoons of chili powder, 1 teaspoon of garlic salt, and 1 teaspoon of cumin.
What type of canned tomatoes are used?
The recipe uses three 10-ounce cans of Rotel diced tomatoes.
How many calories are in one serving?
There are approximately 500 calories per serving.
What is the protein content per serving?
Each serving contains approximately 35 grams of protein.
What is the fat content per serving?
Each serving contains 27.5 grams of fat.
How many carbohydrates are in this chili?
There are 26.25 grams of carbohydrates per serving.
What can I serve with Tailgate Fiesta Chili?
It is excellent served with cornbread, shredded cheese, over hot dogs, or as a burrito filling.
When should I add the onion during cooking?
Add the diced onion about halfway through browning the ground beef.
Does the recipe include tomato sauce?
Yes, the recipe uses two 4-ounce cans of tomato sauce.
Is salt and pepper included?
Yes, salt and pepper are added to taste during the mixing stage.
What size stock pot is needed?
A large stock pot is recommended to accommodate the meat and all canned ingredients.
How do I know when the chili is done?
The chili is ready once it has thickened and the flavors have melded after simmering for an hour.
Is this chili suitable for last-minute preparation?
Yes, because it uses mostly canned ingredients and simple spices, it is perfect for last-minute game-day prep.
How much cumin is in the recipe?
The recipe calls for 1 teaspoon of cumin.
How much garlic salt is used?
The recipe calls for 1 teaspoon of garlic salt.
Can I use different types of beans?
While the recipe specifies Jalapeño Ranch Style beans for flavor, you could substitute other beans though it may change the signature taste.
Do I cook the spices before adding liquid?
Yes, you should stir in the spices and let them cook for a couple of minutes until fragrant before adding the tomatoes and sauce.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
Should the pot be covered during simmering?
Yes, cover the pot and reduce the heat to low for the one-hour simmer.
Is it necessary to stir the chili while it simmers?
Yes, you should stir occasionally to prevent the chili from sticking to the bottom of the pot.
Can I use this chili for burritos?
Yes, this chili makes an excellent filling for burritos.
How should the ground beef be prepared?
The ground beef should be browned in a large stock pot and broken apart with a spoon as it cooks.