Taco-Style Loaded Potato Foil Packets
Transform your dinner with these flavorful Taco-Style Loaded Potato Foil Packets! A perfect blend of tender red potatoes and zesty taco seasoning creates a mouthwatering dish that captures the essence of tacos while keeping it low-carb. With just under 15 grams of carbs per serving, these foil packets can be effortlessly cooked in the oven or on the grill, making them a versatile choice for any meal. Packed with savory onions and finished with melted Mexican blend cheese, these packets deliver deliciousness in every bite. Ideal for busy weeknights or outdoor gatherings, these foil packets promise satisfaction for the whole family.
4
Servings
140
Calories
6
Ingredients
Ingredients
Reynolds Wrap Release Non-Stick Aluminum Foil
1 sheet ((18x24 inches))
Medium onion
1 (sliced)
Red potatoes
4-5 medium (about 1 1/2 pounds) (cut in 1-inch cubes)
Taco seasoning
0.5 (1 1/4 ounce) package
Olive oil
1 tablespoon
Shredded Mexican blend cheese or Taco blend cheese
1/2 cup
Instructions
1
Preheat your oven to 450°F (230°C) or heat your grill to medium-high.
2
Lay the sheet of Reynolds Wrap Release Non-Stick Foil on a flat surface with non-stick side facing up.
3
Evenly center the sliced onion on the foil, creating a bed for the potatoes.
4
In a large bowl, combine the cubed red potatoes, taco seasoning, and olive oil. Toss until the potatoes are well coated.
5
Arrange the seasoned potatoes in an even layer on top of the onion slices.
6
Carefully fold up the sides of the foil to create a pouch, then double fold the top and ends to seal it, ensuring there is enough space inside for heat circulation.
7
If using the oven, place the foil packet on a cookie sheet. Bake for 35 to 40 minutes or until the potatoes are tender. For the grill, place the packet on the grill grate, cover, and cook for 25 to 30 minutes.
8
Open the foil packet carefully to avoid steam, and sprinkle the shredded cheese over the potatoes before serving. Enjoy the delightful flavors!
Nutrition Information
5.5g
Fat
12.5g
Carbs
4g
Protein
2g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Taco-Style Loaded Potato Foil Packets?
They are a flavorful dish combining tender red potatoes and zesty taco seasoning cooked in a foil pouch.
Are these potato foil packets low-carb?
Yes, they are designed to be low-carb with approximately 12.5 grams of carbohydrates per serving.
Can I cook this recipe in the oven?
Yes, you can bake them in a preheated oven at 450 degrees Fahrenheit.
Can these be prepared on a grill?
Yes, they can be cooked on a grill over medium-high heat for 25 to 30 minutes.
What type of potatoes should I use?
Red potatoes are recommended for this recipe, cut into 1-inch cubes.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 140 calories.
What kind of foil is best for this recipe?
Reynolds Wrap Release Non-Stick Aluminum Foil is recommended to prevent sticking.
Which side of the foil should face up?
The non-stick side should be facing up when you lay the foil flat.
Why are onions placed at the bottom?
The sliced onions create a bed for the potatoes to sit on for better flavor and texture.
How long do the potatoes take to bake in the oven?
They should bake for 35 to 40 minutes or until tender.
When should I add the cheese?
The shredded cheese should be sprinkled over the potatoes immediately after opening the cooked foil packet.
What kind of cheese works best?
A shredded Mexican blend or Taco blend cheese is ideal.
How much fat is in one serving?
There are 5.5 grams of fat per serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly potato dish.
What size should the potatoes be cut into?
The red potatoes should be cut into 1-inch cubes.
How much taco seasoning is required?
You will need half of a 1.25-ounce package of taco seasoning.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil to coat the potatoes.
How do I seal the foil packet?
Fold up the sides and then double fold the top and ends to ensure it is sealed while leaving room for heat.
Should I use a cookie sheet?
Yes, if cooking in the oven, place the foil packet on a cookie sheet.
How much protein is in each serving?
Each serving provides 4 grams of protein.
Is there fiber in this dish?
Yes, there are 2 grams of fiber per serving.
What is the sugar content?
There is 0.5 grams of sugar per serving.
How many ingredients are in this recipe?
There are 6 total ingredients, including the non-stick foil.
Is it safe to open the packet immediately?
You should open it carefully to avoid being burned by the escaping steam.
Can I use a different type of onion?
A medium onion is specified, but you can use your preferred variety.
What is the total weight of potatoes used?
The recipe uses about 1.5 pounds of medium red potatoes.
Does this recipe require salt?
Salt is not listed separately as the taco seasoning typically provides sufficient flavor and sodium.
Is this good for weeknight dinners?
Yes, it is designed to be an easy and quick option for busy weeknights.
How much cheese is used?
The recipe uses 1/2 cup of shredded Mexican or Taco blend cheese.