Taco-Style Loaded Mashed Potato Bake
Delight your family with this Taco-Style Loaded Mashed Potato Bake—a hearty and flavorful casserole that combines seasoned ground meat with sweet, creamy corn, all smothered under a blanket of cheesy mashed potatoes. Perfect for using up leftover potatoes or indulging in a quick prepared option, this dish is not only kid-friendly but can easily be spiced up with jalapeno cheese for those who enjoy a little kick. Ideal for busy weeknights or potlucks, this casserole is sure to satisfy everyone's cravings for comfort food with a fun twist.
4-6
Servings
N/A
Calories
7
Ingredients
Ingredients
Refrigerated prepared mashed potatoes
20 ounces (Ready to use)
Shredded cheddar cheese
1/2 cup (For mixing with potatoes)
Egg
1 (Beaten)
Lean ground meat (beef, turkey, or chicken)
1 lb (Ground)
Chopped onion
1/2 cup (Fresh)
Cream-style corn
14.75 ounces (Canned, drained if desired)
Taco seasoning mix
1.25 ounces (Packaged)
Instructions
1
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.
2
In a mixing bowl, combine the prepared mashed potatoes, shredded cheddar cheese, and beaten egg. Stir until well combined, and set aside.
3
In a skillet over medium-high heat, add the ground meat and chopped onion. Cook until the meat is browned and the onion is translucent, breaking up the meat as it cooks.
4
Once browned, drain any excess fat from the skillet. Stir in the cream-style corn and taco seasoning mix, ensuring everything is evenly coated. Cook for an additional 2-3 minutes to heat through.
5
Spread the beef and corn mixture evenly across the bottom of the prepared baking dish. Carefully layer the cheesy mashed potato mixture on top, smoothing it out to create an even layer.
6
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly. Optional: Broil for the last few minutes for an extra crispy topping.
7
Remove from oven, let it cool for a few minutes, then serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Taco-Style Loaded Mashed Potato Bake?
It is a hearty casserole combining seasoned ground meat, sweet cream-style corn, and a cheesy mashed potato topping.
Which ground meat works best for this recipe?
You can use lean ground beef, turkey, or chicken depending on your preference.
Can I use homemade or leftover mashed potatoes?
Yes, this dish is perfect for using up leftover mashed potatoes or prepared refrigerated versions.
How can I make this dish spicy?
You can use pepper jack cheese instead of cheddar or add chopped jalapenos to the meat mixture.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking dish is needed?
An 8x8-inch baking dish is the ideal size for this recipe.
Why do I need to add an egg to the potatoes?
The egg acts as a binder, helping the mashed potato layer hold its shape and brown properly.
Should the baking dish be greased?
Yes, grease the 8x8-inch dish to prevent the casserole from sticking.
How long does the casserole need to bake?
Bake for 25 to 30 minutes until the top is golden and the edges are bubbly.
How do I know when the bake is finished?
The dish is done when the potato topping is golden brown and the filling is heated through.
Can I broil the casserole?
Yes, you can broil for the final few minutes for an extra crispy and browned potato crust.
How much taco seasoning is required?
Use one standard 1.25-ounce packet of taco seasoning mix.
Should I drain the fat from the meat?
Yes, drain any excess fat after browning the meat and onions for a better consistency.
Is this recipe kid-friendly?
Yes, the mild flavor and comforting ingredients make it a hit with children.
Can I add more onions than the recipe suggests?
Absolutely, feel free to adjust the amount of chopped onion to suit your taste.
What kind of corn should I use?
The recipe calls for a 14.75-ounce can of cream-style corn.
Can I substitute fresh corn for cream-style corn?
You can, but cream-style corn provides a unique creamy texture that complements the meat layer.
Can I use a different type of cheese?
Yes, Monterey Jack, Mexican blend, or Colby cheese are all great substitutes for cheddar.
How many people does this recipe serve?
This casserole typically provides 4 to 6 servings.
Can this recipe be doubled?
Yes, double the ingredients and use a 9x13-inch baking dish for a larger group.
Is this a fast recipe to prepare?
Yes, using pre-prepared mashed potatoes makes this a quick and easy weeknight meal.
How can I make this recipe vegetarian?
You can replace the ground meat with a plant-based crumble or a mixture of black and pinto beans.
How should I store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the Taco-Style Loaded Mashed Potato Bake?
Yes, the casserole can be frozen for up to two months; thaw in the fridge before reheating.
What is the best way to reheat leftovers?
Reheat portions in the microwave or place the dish back in the oven until hot.
Can I add beans to the filling?
Yes, black beans or kidney beans make a great addition to the meat and corn mixture.
What toppings go well with this dish?
Sour cream, salsa, sliced green onions, and avocado are popular topping choices.
Does the meat need to be lean?
Lean meat is recommended to minimize grease, but any ground meat works if drained properly.
Can I use instant mashed potatoes?
Yes, simply prepare the instant potatoes according to the box instructions before mixing with cheese and egg.
Is this a good dish for potlucks?
Yes, it is easy to transport and very popular at communal gatherings.