Taco Dutch Baby Bake
Indulge in a delightful twist on a classic breakfast dish with this Taco Dutch Baby Bake. Combining the fluffy texture of a baked Dutch baby pancake with the bold flavors of taco-inspired ingredients, this recipe is perfect for brunch gatherings or a fun family dinner. It features crispy bacon, roasted corn, black beans, and savory cheeses all baked together for a puffy and satisfying meal. Serve it with fresh diced tomatoes, scallions, and a sprinkle of Cotija cheese for a vibrant touch, and don’t forget the lime wedges and hot sauce for an added kick! This dish is not only visually appealing but also incredibly delicious, making it a sure hit for any occasion.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Bacon
12 ounces (diced)
Eggs
8 large (whole)
Milk
2 cups (whole)
All-purpose flour
2 cups (sifted)
Kosher salt
to taste (as needed)
Black pepper
to taste (freshly ground)
Chopped green chili peppers
4 1/2 ounces (drained)
Cheddar cheese
1 cup (shredded)
Monterey Jack cheese
1 cup (shredded)
Olive oil
2 tablespoons (for sautéing)
Fresh corn kernels
2 cups (cut from 2 ears)
Black beans
15 1/2 ounces (canned, drained, and rinsed)
Chili powder
1 teaspoon (for seasoning)
Tomatoes
2 (cored and diced)
Scallions
4 (sliced thin)
Fresh cilantro
1/3 cup (roughly chopped)
Cotija cheese
4 ounces (crumbled)
Lime wedges
for serving (fresh)
Hot sauce
for serving (as desired)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Evenly scatter the diced bacon across a 13-by-18-inch rimmed baking sheet. Roast in the preheated oven for 18 to 22 minutes, or until the bacon is crispy. Once done, reserve about 1/3 cup of the bacon for later use as garnish.
3
In a blender, combine the eggs and milk and blend until smooth. Gradually add the flour and 1/2 teaspoon of salt, blending until the mixture is entirely smooth.
4
Once the bacon is crispy, carefully remove the baking sheet from the oven and pour the egg mixture over the hot bacon. Stir gently to distribute the bacon evenly throughout the batter.
5
Sprinkle the chopped green chili peppers, shredded Cheddar, and Monterey Jack cheese evenly on top of the batter. Bake in the oven for 25 minutes, or until the pancake is puffed and golden brown.
6
While the Dutch baby bakes, heat a medium skillet over medium-high heat. Add the olive oil and sauté the fresh corn kernels for about 3 to 5 minutes, or until they start to turn golden and slightly charred.
7
Stir in the rinsed black beans and chili powder, seasoning with kosher salt and freshly ground black pepper to taste. Remove from heat.
8
Once the Dutch baby is done baking, remove it from the oven and top with the sautéed corn and black bean mixture, diced tomatoes, sliced scallions, chopped cilantro, reserved bacon, and crumbled Cotija cheese.
9
Serve immediately, garnished with lime wedges and hot sauce on the side for drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Taco Dutch Baby Bake?
A Taco Dutch Baby Bake is a savory twist on the classic breakfast dish, combining the fluffy texture of a baked pancake with taco-inspired ingredients like bacon, corn, beans, and cheese.
How many eggs are needed for this recipe?
The recipe requires 8 large whole eggs.
What oven temperature is required for baking?
The oven should be preheated to 425°F (220°C).
How should the bacon be prepared?
The 12 ounces of bacon should be diced and roasted on a 13-by-18-inch rimmed baking sheet for 18 to 22 minutes until crispy.
What type of flour is best for the batter?
You should use 2 cups of sifted all-purpose flour.
How is the Dutch baby batter made?
In a blender, combine the eggs and milk until smooth, then gradually add the flour and salt, blending until the mixture is entirely smooth.
When is the batter added to the pan?
Once the bacon is crispy, remove the baking sheet from the oven and pour the egg mixture directly over the hot bacon.
What cheeses are included in this dish?
The recipe uses shredded Cheddar, shredded Monterey Jack, and crumbled Cotija cheese.
How long does the Dutch baby bake in the oven?
It should bake for 25 minutes, or until the pancake is puffed and golden brown.
What kind of milk should I use?
The recipe calls for 2 cups of whole milk.
How do you prepare the corn topping?
Sauté fresh corn kernels in olive oil for 3 to 5 minutes until they start to turn golden and slightly charred.
What ingredients are stirred into the corn?
Rinsed black beans and chili powder are stirred into the sautéed corn and seasoned with salt and pepper.
Are the green chili peppers fresh or canned?
The recipe uses 4 1/2 ounces of chopped and drained green chili peppers.
What size baking sheet is needed?
A 13-by-18-inch rimmed baking sheet is required.
Is the bacon used as a garnish?
Yes, about 1/3 cup of the crispy bacon should be reserved to be used as a garnish after baking.
What fresh vegetables are added as toppings after baking?
After baking, top with diced tomatoes and thin-sliced scallions.
Is cilantro used in this recipe?
Yes, 1/3 cup of roughly chopped fresh cilantro is used as a topping.
How much olive oil is needed?
You will need 2 tablespoons of olive oil for sautéing.
Should the black beans be rinsed?
Yes, the canned black beans should be drained and rinsed before use.
What provides the 'kick' or heat in this dish?
The green chili peppers, chili powder, and optional hot sauce provide the spicy kick.
How should the corn be sourced?
The recipe suggests using fresh corn kernels cut from 2 ears of corn.
What type of salt is recommended?
Kosher salt is recommended for seasoning both the batter and the corn mixture.
How is the Cotija cheese prepared?
The Cotija cheese should be crumbled before being sprinkled over the finished dish.
Is this dish served hot or cold?
It should be served immediately while hot.
Are lime wedges included?
Yes, lime wedges are served on the side for garnishing and added acidity.
When are the cheeses added to the batter?
The Cheddar and Monterey Jack are sprinkled on top of the batter right before it goes into the oven for its 25-minute bake.
What is the texture of the final bake?
The final bake is described as puffy, golden brown, and having a fluffy texture.
Can this be served for dinner?
Yes, while great for brunch, it is also perfect for a fun family dinner.
How should the tomatoes be prepared?
The 2 tomatoes should be cored and diced.
What seasonings are used for the black bean mixture?
The black bean and corn mixture is seasoned with chili powder, kosher salt, and freshly ground black pepper.