Taco Beef Stroganoff Delight
This Taco Beef Stroganoff Delight is a delicious and family-friendly one-dish meal that combines the bold flavors of taco seasoning with creamy textures and tender egg noodles. Expertly crafted for busy weeknights, this comforting dish resembles a nacho dip but served over hearty noodles, making it a versatile and satisfying option for kids and adults alike. You can customize it by reducing the cheddar cheese for a healthier twist or by adding spicy Mexican tomatoes for an extra kick. Perfect for a quick dinner or potluck gathering, this meal will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
onion
1 (chopped)
ground beef
1 lb (browned)
taco seasoning mix
1 (1 1/4 ounce) envelope
water
1/2 cup
corn
1 (14 1/2 ounce) can (drained (preferably with diced peppers))
cream cheese
1 (8 ounce) package (chive and onion flavor)
cheddar cheese
1 cup (shredded)
egg noodles
8 ounces (cooked and drained)
Instructions
1
In a large sauté pan, heat over medium-high heat. Add the chopped onion and ground beef. Cook, breaking the beef apart until browned and the onion is translucent, about 5-7 minutes. Drain any excess fat from the pan.
2
Stir in the taco seasoning mix, water, and drained corn. Cook the mixture for 1-2 minutes until heated through and combined well.
3
Reduce the heat to low and gently fold in the cream cheese and shredded cheddar cheese. Cook until the cheeses are melted and fully incorporated, stirring frequently, about 3-5 minutes.
4
Serve the cheesy beef mixture over the cooked egg noodles or toss the noodles directly into the sauce for an all-in-one meal. Enjoy hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Taco Beef Stroganoff Delight?
Taco Beef Stroganoff Delight is a creamy, family-friendly one-dish meal that combines taco-seasoned ground beef with egg noodles and a rich cheese sauce.
What are the main ingredients in this recipe?
The main ingredients are ground beef, onion, taco seasoning, water, canned corn, cream cheese, shredded cheddar cheese, and egg noodles.
How long does it take to brown the beef and onions?
It typically takes about 5 to 7 minutes over medium-high heat until the beef is browned and the onion is translucent.
Should I drain the fat from the beef?
Yes, you should drain any excess fat from the pan after browning the ground beef and onions for the best results.
What kind of corn is recommended?
The recipe suggests a 14.5-ounce can of drained corn, preferably the variety that includes diced peppers.
What flavor of cream cheese should I use?
The recipe specifically recommends using chive and onion flavor cream cheese to add extra depth to the sauce.
How do I prepare the egg noodles?
You should use 8 ounces of egg noodles that have been cooked according to package directions and then drained.
Can I make this dish spicy?
Yes, you can add an extra kick by incorporating spicy Mexican tomatoes into the beef mixture.
Is this recipe kid-friendly?
Yes, it is designed to be a family-friendly meal that kids enjoy because of its creamy, cheesy texture similar to nacho dip.
How do I make a healthier version of this dish?
You can create a healthier twist by reducing the amount of shredded cheddar cheese used in the recipe.
Can I toss the noodles directly into the sauce?
Yes, you can either serve the cheesy beef mixture over the noodles or toss them directly into the pan for an all-in-one meal.
What size taco seasoning packet is needed?
You will need one standard 1 1/4 ounce envelope of taco seasoning mix.
How much water is added to the beef mixture?
The recipe calls for 1/2 cup of water to be stirred in with the taco seasoning.
At what heat should I melt the cheeses?
Reduce the heat to low when folding in the cream cheese and cheddar cheese to ensure they melt smoothly without scorching.
How long should the cheeses cook?
The cheeses should be cooked for 3 to 5 minutes until they are fully melted and incorporated, stirring frequently.
Is this a good recipe for a potluck?
Yes, this dish is a versatile and satisfying option that is perfect for potluck gatherings or quick family dinners.
How many people does this recipe serve?
While specific serving counts aren't listed, the use of 1 lb of beef and 8 oz of noodles typically serves 4 to 6 people.
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn, though you may want to sauté it briefly or ensure it is fully thawed and drained.
What makes this dish like a stroganoff?
The use of tender egg noodles and a creamy, cheese-based sauce gives it the comforting texture characteristic of a traditional stroganoff.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken can be used as a leaner protein substitute for the ground beef.
Do I need to add salt to the dish?
Usually, no extra salt is needed as the taco seasoning and cheeses provide sufficient sodium.
What type of cheddar cheese is best?
Any shredded cheddar will work, but sharp cheddar provides a more robust flavor against the cream cheese.
Can I prepare the beef mixture in advance?
Yes, the beef and cheese mixture can be prepared ahead of time and reheated, adding the noodles just before serving.
Is this a one-pot meal?
It can be a one-dish meal if you choose to toss the cooked noodles directly into the sauté pan with the sauce.
What is the total ingredient count?
There are 8 main ingredients used in this Taco Beef Stroganoff recipe.
Can I add extra vegetables?
Yes, bell peppers or diced tomatoes are excellent additions to increase the vegetable content.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of pasta?
While egg noodles are traditional for stroganoff, you can use rotini or penne if you prefer.
Is this recipe fast to make?
Yes, it is expertly crafted for busy weeknights and can be completed in approximately 15 to 20 minutes.
Should the corn be drained before adding?
Yes, ensure the canned corn is drained so the sauce doesn't become too watery.