Szechuan-Style Dan Dan Noodles
Delve into the delightful world of Szechuan cuisine with this hearty Dan Dan Noodles recipe! Inspired by the flavors of PF Chang's, these noodles are enveloped in a rich, spicy sauce made from soy sauce, oyster sauce, and a touch of cooking wine. With savory ground chicken, freshly minced garlic, and vibrant green onions, this dish is both satisfying and packed with flavor. Garnished with crispy bean sprouts and refreshing julienne cucumber, it's perfect for sharing with friends or enjoying on a cozy night in. Whether you're hosting a dinner party or simply treating yourself to a comforting meal, these Dan Dan Noodles are sure to impress!
4
Servings
140
Calories
14
Ingredients
Ingredients
Soy Sauce
2 ounces (liquid)
Cooking Wine
1 ounce (liquid)
Oyster Sauce
1 teaspoon (liquid)
Sugar
1 teaspoon (granulated)
Chicken Stock
7 ounces (liquid)
Oil
1 teaspoon (liquid)
Chili Paste
1/2 teaspoon (paste)
Minced Garlic
1/2 teaspoon (minced)
Minced Green Onion
1/4 ounce (minced)
Cooked Ground Chicken
4 ounces (cooked)
Cooked Egg Noodles
14 ounces (cooked)
Cornstarch
as needed (for thickening)
Bean Sprouts
as needed (for garnish)
Julienne Cucumber
as needed (for garnish)
Instructions
1
In a bowl, combine the soy sauce, cooking wine, oyster sauce, sugar, and chicken stock. Stir well and set aside.
2
Heat a wok over medium-high heat and add 1 teaspoon of oil.
3
Once the oil is hot, add the chili paste, minced garlic, and minced green onion. Sear for about 5 seconds until fragrant.
4
Add the cooked ground chicken to the wok and stir-fry for about 5 to 10 seconds, ensuring it is heated through.
5
Pour in the sauce mixture and let it simmer for 20 seconds to blend the flavors.
6
Bring a pot of water to a rolling boil. Add the cooked egg noodles, allowing them to heat for an additional 5 to 10 seconds.
7
Using a strainer, remove the noodles from the water and place them on a serving plate.
8
In a small bowl, mix equal parts cornstarch and water to create a slurry. Gradually add this to the chicken and sauce mixture in the wok, stirring until the sauce thickens significantly.
9
Spoon the thickened chicken and sauce over the center of the noodles.
10
Garnish with fresh bean sprouts and julienne cucumber before serving.
Nutrition Information
4.5g
Fat
17.5g
Carbs
9g
Protein
0.75g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Szechuan-Style Dan Dan Noodles.
How many servings does this recipe make?
This recipe makes 4 servings.
What protein is used in these noodles?
The recipe uses 4 ounces of cooked ground chicken.
How many calories are in one serving?
There are 140 calories per serving.
What is the total fat content per serving?
The fat content is 4.5g per serving.
How many carbohydrates are in this dish?
There are 17.5g of carbohydrates per serving.
What is the protein count per serving?
Each serving contains 9g of protein.
How much fiber is in the recipe?
There is 0.75g of fiber per serving.
What is the sugar content per serving?
The sugar content is 0.5g per serving.
What type of noodles are required?
The recipe calls for 14 ounces of cooked egg noodles.
What ingredients make up the sauce mixture?
The sauce includes soy sauce, cooking wine, oyster sauce, sugar, and chicken stock.
How much soy sauce is needed?
The recipe requires 2 ounces of soy sauce.
How much chicken stock is used?
You will need 7 ounces of chicken stock.
What aromatics are used for the base?
The aromatics include chili paste, minced garlic, and minced green onion.
How long should you sear the aromatics?
Sear the aromatics for about 5 seconds until fragrant.
How long does the sauce simmer?
The sauce should simmer for 20 seconds to blend the flavors.
How are the noodles heated?
Add the cooked egg noodles to a pot of rolling boiling water for 5 to 10 seconds.
How is the sauce thickened?
The sauce is thickened using a slurry of equal parts cornstarch and water.
What are the recommended garnishes?
Garnish with fresh bean sprouts and julienne cucumber.
What cuisine category does this belong to?
This recipe is categorized as Asian cuisine.
What is the inspiration for this dish?
The recipe is inspired by the flavors of PF Chang's.
How much cooking wine is required?
The recipe uses 1 ounce of cooking wine.
How much oil is used for the wok?
1 teaspoon of oil is added to the wok.
How much chili paste is included?
The recipe uses 1/2 teaspoon of chili paste.
What is the amount of minced garlic needed?
1/2 teaspoon of minced garlic is required.
How much minced green onion is used?
1/4 ounce of minced green onion is used.
What amount of oyster sauce is added?
The recipe calls for 1 teaspoon of oyster sauce.
How much granulated sugar is in the ingredients?
1 teaspoon of granulated sugar is used.
What is the total number of ingredients?
There are 14 ingredients in this recipe.
Is this a spicy dish?
Yes, it features a rich, spicy sauce made with chili paste.