Szechuan Spicy Chicken Wings
These Szechuan Spicy Chicken Wings are the perfect blend of heat and flavor, combining savory soy sauce, tangy red wine vinegar, and a touch of sweetness from honey. The addition of fresh garlic and ginger enhances the aromatic profile, while crushed red pepper flakes bring the perfect kick. Ideal for parties or casual gatherings, these wings are a crowd-pleaser that everyone will love. Serve them hot straight from the oven, and watch as they disappear in no time!
8
Servings
400
Calories
9
Ingredients
Ingredients
soy sauce
1/2 cup (none)
red wine vinegar
1/4 cup (none)
honey
2 tablespoons (none)
olive oil
2 tablespoons (none)
garlic cloves
4 (minced)
fresh peeled ginger
2 tablespoons (minced)
crushed red pepper flakes
1 1/2 teaspoons (none)
black pepper
1/4 teaspoon (none)
chicken wings
4 lbs (tips removed)
Instructions
1
In a medium bowl, combine soy sauce, red wine vinegar, honey, olive oil, minced garlic, minced ginger, crushed red pepper flakes, and black pepper. Whisk thoroughly until well combined.
2
Add the chicken wings to the marinade and ensure they are evenly coated.
3
Cover the bowl with plastic wrap and refrigerate the wings for at least 2 hours, or for best results, overnight to allow the flavors to penetrate the meat.
4
Preheat your oven to 450°F (230°C).
5
Arrange the marinated wings on a wire rack placed over a baking sheet to allow airflow and even cooking.
6
Roast the wings in the preheated oven for 30 minutes. This cooking method ensures the wings cook through and start to caramelize.
7
If you prefer extra crispy skin, turn the oven to broil and broil the wings for an additional 1-2 minutes, keeping a close eye to prevent burning. Once they are golden and crispy, remove them from the oven.
8
Allow the wings to cool slightly, then serve them hot with your favorite dipping sauce!
Nutrition Information
25g
Fat
12.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Szechuan Spicy Chicken Wings?
They are a flavorful appetizer featuring a blend of soy sauce, red wine vinegar, honey, garlic, and ginger with a spicy kick from crushed red pepper flakes.
How long should I marinate the chicken wings?
For best results, marinate the wings for at least 2 hours or overnight to allow the flavors to fully penetrate the meat.
What oven temperature is required for roasting?
The oven should be preheated to 450°F (230°C) for roasting these wings.
How many servings does this recipe provide?
This recipe makes 8 servings.
How can I make the wings extra crispy?
Turn the oven to broil for the final 1-2 minutes of cooking, monitoring closely to ensure they don't burn.
What are the primary ingredients in the marinade?
The marinade consists of soy sauce, red wine vinegar, honey, olive oil, minced garlic, minced ginger, crushed red pepper flakes, and black pepper.
How long do the wings need to roast?
The wings should roast for 30 minutes in a preheated oven.
What is the calorie count per serving?
Each serving contains 400 calories.
How much chicken is needed for this recipe?
You will need 4 lbs of chicken wings with the tips removed.
Is there honey in this recipe?
Yes, the recipe uses 2 tablespoons of honey for a touch of sweetness.
What is the protein content per serving?
Each serving provides 30g of protein.
What type of vinegar is used?
The recipe calls for 1/4 cup of red wine vinegar.
How much garlic should I use?
You should use 4 cloves of minced garlic.
What is the fat content per serving?
There are 25g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 12.5g of carbohydrates.
How do I ensure even cooking for the wings?
Arrange the wings on a wire rack placed over a baking sheet to allow for proper airflow.
What is the spice source for these wings?
The heat comes from 1 1/2 teaspoons of crushed red pepper flakes.
How much ginger is required?
The recipe requires 2 tablespoons of fresh peeled, minced ginger.
Can these be served at parties?
Yes, they are described as an ideal crowd-pleaser for parties or casual gatherings.
Should the wings be served hot or cold?
They are best served hot straight from the oven.
How much soy sauce is in the marinade?
The recipe uses 1/2 cup of soy sauce.
What type of oil is used in the marinade?
2 tablespoons of olive oil are used.
How much black pepper is included?
The recipe calls for 1/4 teaspoon of black pepper.
What is the preparation for the garlic and ginger?
Both the garlic and fresh peeled ginger should be minced.
What should I do with the wing tips?
The recipe suggests removing the tips from the 4 lbs of chicken wings.
Is a dipping sauce recommended?
Yes, you can serve them with your favorite dipping sauce after they cool slightly.
How do I know when the wings are done?
They should be roasted for 30 minutes and can be broiled until golden and crispy.
Can I marinate the wings for only an hour?
It is recommended to marinate for at least 2 hours for the best flavor profile.
What category of food are these wings?
They are categorized as an appetizer and party food within Asian cuisine.
What is the total ingredient count?
There are 9 ingredients required for this recipe.