Szechuan-Spiced Deviled Eggs
Elevate your classic deviled eggs with a bold twist in this Asian-inspired version, featuring the vibrant flavors of Szechuan peppercorns and spicy chili paste. The creamy filling combines brightness from green onions, tanginess from Dijon mustard, and a hint of savory soy sauce, creating a deliciously addictive appetizer that will impress at any gathering. Perfect for potlucks, brunch, or as a standout cocktail snack, these Szechuan-Spiced Deviled Eggs will transport your taste buds to new culinary heights.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Hard-boiled eggs
6 (cooked and peeled)
Green onion
1/4 cup (minced plus extra for garnish)
Light mayonnaise
3 tablespoons
Dijon mustard
2 teaspoons
Soy sauce
1 teaspoon
Chili paste with garlic
1 teaspoon
Szechuan peppercorns
1 teaspoon (toasted and crushed)
Instructions
1
In a small nonstick skillet, toast the Szechuan peppercorns over low heat for 3 to 5 minutes, shaking the pan occasionally, until they are golden and fragrant. Once toasted, crush the peppercorns and set aside.
2
Carefully shell the hard-boiled eggs and trim about 1/4 inch from the ends of each egg; keep these trimmings for added texture. Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl along with the reserved trimmings.
3
Add the minced green onion (saving some for garnish), light mayonnaise, Dijon mustard, soy sauce, chili paste with garlic, and crushed Szechuan peppercorns to the bowl containing the yolks. Using a fork, mash the mixture until it is smooth but still retains a bit of texture.
4
Spoon or pipe the egg yolk mixture generously back into the halved egg whites. For added flair, you can use a piping bag for a decorative presentation.
5
Finally, sprinkle the remaining minced green onions over the filled eggs for garnish. Serve chilled or at room temperature, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Szechuan-Spiced Deviled Eggs?
Szechuan-Spiced Deviled Eggs are an Asian-inspired twist on the classic appetizer, featuring the bold flavors of toasted Szechuan peppercorns, chili paste, and soy sauce.
How many eggs are required for this recipe?
You need 6 hard-boiled eggs, which will be halved to create 12 servings.
What is the first step in preparing the Szechuan-Spiced Deviled Eggs?
The first step is to toast the Szechuan peppercorns in a small nonstick skillet over low heat for 3 to 5 minutes until golden and fragrant.
How do I prepare the Szechuan peppercorns?
After toasting them in a skillet until fragrant, you should crush the peppercorns before adding them to the filling mixture.
What should I do with the egg white trimmings?
You should save the 1/4 inch trimmings from the ends of the eggs and mix them into the yolk filling for added texture.
What ingredients are used in the egg yolk filling?
The filling consists of egg yolks, egg trimmings, minced green onion, light mayonnaise, Dijon mustard, soy sauce, chili paste with garlic, and crushed Szechuan peppercorns.
Is the filling supposed to be completely smooth?
The filling should be mashed with a fork until it is mostly smooth but still retains a bit of texture from the ingredients.
How should I fill the egg whites?
You can generously spoon the mixture into the halved egg whites or use a piping bag for a more decorative presentation.
What is the recommended garnish for this dish?
The eggs are garnished with remaining minced green onions for a fresh finish.
At what temperature should Szechuan-Spiced Deviled Eggs be served?
They can be served either chilled or at room temperature.
What type of mayonnaise is used in this recipe?
The recipe calls for 3 tablespoons of light mayonnaise.
How much Dijon mustard is included?
The recipe uses 2 teaspoons of Dijon mustard to provide a tangy flavor.
What kind of chili paste is used?
The recipe specifies using 1 teaspoon of chili paste with garlic.
Does this recipe contain soy sauce?
Yes, 1 teaspoon of soy sauce is added to the filling for a savory depth of flavor.
How many servings does this recipe provide?
This recipe provides 12 servings.
How much green onion is needed?
You will need 1/4 cup of minced green onion, plus a bit extra for the garnish.
How long should I toast the peppercorns?
Toasting should take between 3 to 5 minutes over low heat while shaking the pan occasionally.
What category of food does this recipe belong to?
It is categorized under Asian cuisine and is considered an appetizer or cocktail snack.
Are these deviled eggs spicy?
Yes, they feature a spicy kick from the chili paste with garlic and the vibrant flavor of Szechuan peppercorns.
How should I slice the hard-boiled eggs?
The eggs should be sliced in half lengthwise after they have been shelled.
Is this recipe suitable for potlucks?
Yes, these eggs are perfect for potlucks, brunches, or as a standout party food.
Can I use a piping bag for the filling?
Yes, using a piping bag is recommended if you want to create a decorative flair for the presentation.
What preparation is needed for the eggs before starting?
The eggs must be hard-boiled and peeled before you begin the assembly.
How much Szechuan peppercorn is used?
The recipe calls for 1 teaspoon of toasted and crushed Szechuan peppercorns.
What provides the 'Szechuan' flavor in this recipe?
The flavor comes from the combination of toasted Szechuan peppercorns and chili paste with garlic.
What is the texture of the yolk mixture?
The mixture is creamy from the mayonnaise and mustard, but textured by the green onions and egg white trimmings.
Should I use a specific type of skillet for toasting peppercorns?
A small nonstick skillet is recommended for toasting the peppercorns.
What tags are associated with this recipe?
Tags include deviled eggs, asian fusion, appetizer, szechuan, spicy, party food, brunch, and potluck.
How much soy sauce is in the filling?
The filling contains 1 teaspoon of soy sauce.
Is there any garlic in this recipe?
Yes, the garlic flavor is incorporated through the use of chili paste with garlic.