Szechuan Seared Ahi Tuna with Mexi-Asian Salsa
Indulge in a culinary adventure with this Szechuan Seared Ahi Tuna served over a vibrant Mexi-Asian Salsa! This innovative fusion dish is surprisingly easy to prepare, making it perfect for both dinner parties and intimate meals at home. Using only the finest sushi-grade ahi tuna, this dish combines the creamy richness of the fish with the zesty spiciness of Thai chili, enhanced by the fresh flavors of pico de gallo and cilantro. The teriyaki marinade infuses the tuna with savory undertones, while the soy sauce and lime juice add a delightful tanginess to the salsa. Elevate your dining experience by pairing it with a refreshing homemade margarita or a glass of chilled sake. This dish not only showcases your culinary skills but is sure to leave a lasting impression on your guests. Enjoy this elegant yet uncomplicated dish that will quickly become a favorite in your recipe collection!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ahi tuna steak
1/2 lb (sushi-grade, marinated)
Teriyaki marinade
to taste (for marinating the tuna)
Pico de gallo
8 oz (store-bought)
Teriyaki marinade
1 tsp (for mixing into salsa)
Soy sauce
2 tsp (for mixing into salsa)
Dried ginger
1 pinch (for mixing into salsa)
Lime
1/2 (juiced)
Cilantro
1/4 cup (chopped)
Thai chili
1 (minced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Szechuan Seared Ahi Tuna with Mexi-Asian Salsa?
It is an innovative fusion dish featuring sushi-grade ahi tuna seared and served over a vibrant salsa that blends Mexican and Asian flavors.
What kind of tuna is recommended for this recipe?
The recipe calls specifically for 1/2 lb of sushi-grade ahi tuna steak.
What makes the salsa 'Mexi-Asian'?
The salsa combines traditional Mexican pico de gallo with Asian-inspired ingredients like soy sauce, dried ginger, and Thai chili.
What is used to marinade the tuna?
The ahi tuna is marinated using a teriyaki marinade to add savory undertones.
Is this recipe difficult to prepare?
No, this dish is described as surprisingly easy and uncomplicated, making it suitable for both dinner parties and home meals.
Can I use store-bought pico de gallo?
Yes, the recipe suggests using 8 oz of store-bought pico de gallo for convenience.
How much soy sauce is needed for the salsa?
The recipe requires 2 teaspoons of soy sauce to be mixed into the salsa.
Is this dish spicy?
Yes, the dish has a zesty spiciness thanks to the inclusion of a minced Thai chili.
What type of ginger should I use?
The recipe calls for a pinch of dried ginger to be mixed into the salsa.
How much cilantro is used?
You will need 1/4 cup of chopped fresh cilantro.
What acidity is added to the salsa?
The juice from half a lime is used to add a delightful tanginess to the salsa.
What are some suggested drink pairings?
It pairs well with a refreshing homemade margarita or a glass of chilled sake.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the preparation for the Thai chili?
The Thai chili should be minced before being added to the salsa.
Is there teriyaki marinade in the salsa?
Yes, in addition to the tuna marinade, 1 teaspoon of teriyaki marinade is mixed into the salsa.
What texture can I expect from the tuna?
The ahi tuna offers a creamy richness, especially when seared properly while remaining sushi-grade.
How much tuna does the recipe require?
The recipe uses 1/2 lb of ahi tuna steak.
What are the primary flavor profiles of this dish?
The dish features savory, zesty, spicy, and tangy flavors.
What category of cuisine does this fall under?
It is categorized as fusion cuisine, blending Asian and Mexican culinary elements.
Can this dish be served at dinner parties?
Yes, its elegant presentation and 'easy gourmet' nature make it perfect for entertaining guests.
What are the tags associated with this recipe?
Tags include ahi tuna, fusion cuisine, Asian recipes, Mexican recipes, seafood dishes, and grilled tuna.
Does the recipe provide nutritional information like calories or fat?
The current data for this recipe does not include specific values for calories, fat, carbohydrates, or protein.
Is the tuna grilled or seared?
The recipe specifies that the tuna is seared, though 'grilled tuna' is listed as a relevant tag.
How much pico de gallo is needed?
The recipe calls for 8 oz of pico de gallo.
What is the role of the lime juice?
The lime juice enhances the fresh flavors of the salsa and adds a citrusy tang.
Is this a good recipe for beginners?
Yes, as it is described as an uncomplicated dish that showcases culinary skills without complex steps.
What type of chili is used?
A single Thai chili is used for heat.
What is the 'Mexi-Asian Salsa' base?
The base is store-bought pico de gallo, which is then modified with Asian seasonings.
How is the ginger incorporated?
A pinch of dried ginger is mixed directly into the salsa mixture.
Does this recipe use fresh or dried cilantro?
It uses fresh cilantro that has been chopped.