Swiss Sausage and Cheese Salad
Indulge in the vibrant flavors of Switzerland with this delightful Swiss Sausage and Cheese Salad. Combining the crunchiness of fresh vegetables with the richness of assorted cheeses and aromatic sausages, each bite is a tasty adventure. Traditionally made with raw Swiss cervelat sausage, this recipe opts for pre-cooked or smoked sausage to ensure safety and flavor. Feel free to substitute Tilsiter cheese with Emmental or Gruyere, adjusting the quantities as needed. This hearty salad makes for a satisfying lunch or snack, perfect for sharing with friends and family.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Red Radish
1 bunch (cut into slices)
Carrots
2 (cut into slices)
Emmental Cheese
1/4 lb (cut into small pieces)
Gruyere Cheese
1/4 lb (cut into small pieces)
Tilsiter Cheese
1/4 lb (cut into small pieces)
Knackwurst Sausage
3 (cut into slices)
Cucumber
1/2 (cut into small pieces)
Boiled Potatoes
4 (cut into small pieces)
Pepper
1/4 teaspoon (ground)
Mustard
1 tablespoon (none)
Onion
1 (chopped)
Garlic
1 clove (pressed)
Salt
1/4 teaspoon (none)
Lemon Juice
1 teaspoon (none)
Vinegar
4 tablespoons (none)
Oil
5 tablespoons (none)
Egg
1-2 (cooked hard and sliced)
Tomatoes
2 (sliced for decoration)
Chives
1 teaspoon (minced)
Instructions
1
In a large mixing bowl, combine the sliced radishes, carrots, cucumbers, boiled potatoes, cheeses, and knackwurst sausage. Toss gently to combine the ingredients.
2
In a separate bowl, whisk together the pepper, mustard, chopped onion, pressed garlic, salt, lemon juice, vinegar, and oil until well blended to create a dressing.
3
Pour the dressing over the salad mixture and toss thoroughly to ensure everything is evenly coated with the sauce.
4
Peel the hard-boiled eggs and cut them into wedges. Set aside.
5
Prepare the tomatoes by slicing them and set them aside for decorative purposes.
6
Serve the salad on a plate, garnished with the egg wedges and tomato slices. Finish by sprinkling minced chives over the top for added flavor and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Swiss Sausage and Cheese Salad?
It is a vibrant Swiss dish combining fresh vegetables like radishes and cucumbers with assorted cheeses and aromatic sausages in a tangy dressing.
What type of sausage is recommended for this recipe?
The recipe recommends using pre-cooked or smoked sausage, such as Knackwurst, to ensure safety and flavor.
Which three cheeses are used in the salad?
This recipe uses 1/4 lb each of Emmental cheese, Gruyere cheese, and Tilsiter cheese.
How should the radishes be prepared?
The red radishes should be cut into slices before being added to the salad mixture.
What ingredients are in the salad dressing?
The dressing is made by whisking together pepper, mustard, chopped onion, pressed garlic, salt, lemon juice, vinegar, and oil.
Can I substitute Tilsiter cheese?
Yes, you can substitute Tilsiter cheese with additional Emmental or Gruyere cheese, adjusting the quantities as needed.
How are the eggs prepared for the salad?
The eggs should be hard-boiled, peeled, and cut into wedges to be used as a garnish.
What vegetables provide a crunch to this salad?
Fresh radishes, carrots, and cucumbers provide a delightful crunchiness to the salad.
Is the sausage used in this recipe raw?
While traditionally made with raw Swiss cervelat, this version uses pre-cooked or smoked Knackwurst for safety.
What is the role of boiled potatoes in the salad?
Boiled potatoes are cut into small pieces and mixed in to make the salad a hearty and satisfying meal.
How should the tomatoes be used?
Tomatoes should be sliced and used for decorative purposes when serving the salad on a plate.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing and whisking steps.
What kind of onion is used in the dressing?
The recipe calls for one whole onion that has been finely chopped.
How much mustard is required for the dressing?
The recipe requires one tablespoon of mustard to be whisked into the dressing.
What is the final garnish for the salad?
The salad is finished by sprinkling one teaspoon of minced chives over the top for added flavor and color.
How many carrots are needed?
The recipe calls for two carrots, which should be cut into slices.
What amount of vinegar is used?
The dressing requires four tablespoons of vinegar.
Is garlic included in the recipe?
Yes, one pressed garlic clove is included in the dressing mixture.
What is the recommended serving occasion for this dish?
This hearty salad is perfect for a satisfying lunch or a snack to share with friends and family.
How should the cheeses be cut for the salad?
The Emmental, Gruyere, and Tilsiter cheeses should all be cut into small pieces.
What is the total number of ingredients in this recipe?
There are 19 ingredients in total for the Swiss Sausage and Cheese Salad.
Is the salad tossed or layered?
The salad is tossed gently to combine the main ingredients and then tossed again after the dressing is added.
How much oil is used in the dressing?
The recipe uses five tablespoons of oil for the dressing.
What seasonings are used for the dressing?
The dressing is seasoned with 1/4 teaspoon of ground pepper and 1/4 teaspoon of salt.
What provides the citrus note in the dressing?
One teaspoon of lemon juice is added to the dressing for a hit of citrus flavor.
How much cucumber should be added?
The recipe uses half a cucumber, cut into small pieces.
What specific sausage is used in the ingredients list?
The recipe uses three Knackwurst sausages, cut into slices.
Is this recipe categorized as healthy?
Yes, the recipe is tagged as healthy and features fresh vegetables and protein.
What is the primary cuisine of this salad?
The salad is a staple of Swiss cuisine, emphasizing regional cheeses and sausages.
How much cheese is used in total?
The recipe uses 1/4 lb each of three different cheeses, totaling 3/4 lb of cheese.