Swirled Cocoa Banana Bliss Bars
Indulge in these Swirled Cocoa Banana Bliss Bars, a delightful fusion of rich chocolate and sweet banana flavors. Perfectly moist and easy to make, these bars combine the wholesome goodness of ripe bananas with a hint of cocoa, creating a scrumptious treat that’s sure to please both kids and adults alike. Ideal for an afternoon snack, dessert, or as a sweet pick-me-up anytime, these bars are sure to be a hit at your next gathering. Bake a batch today and watch them disappear!
32
Servings
64
Calories
10
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
Sugar
1 cup (granulated)
Egg
1 (beaten)
Vanilla Extract
1 teaspoon (pure)
Mashed Ripe Bananas
1 1/2 cups (about 3 medium bananas)
All-Purpose Flour
1 1/2 cups
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Baking Cocoa
1/4 cup (unsweetened)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13-inch by 9-inch baking pan.
2
In a large mixing bowl, cream the softened butter or margarine with the granulated sugar until light and fluffy.
3
Add the beaten egg and vanilla extract to the mixture, beating well to ensure everything is thoroughly combined.
4
Fold in the mashed ripe bananas, mixing until just incorporated.
5
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring gently until no streaks of flour remain.
7
Divide the batter in half. Mix the baking cocoa into one half of the batter until uniformly combined.
8
Spread the cocoa batter evenly into the prepared baking pan.
9
Dollop the remaining banana batter over the chocolate layer, then use a knife or toothpick to swirl the two batters together for a marbled effect.
10
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the bars to cool in the pan before cutting into squares and serving.
Nutrition Information
2.8g
Fat
9.4g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The name of this recipe is Swirled Cocoa Banana Bliss Bars.
How many servings does this recipe yield?
This recipe yields 32 servings.
What is the calorie count per bar?
Each bar contains approximately 64 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is required?
A 13-inch by 9-inch baking pan is required for this recipe.
How much fat is in each serving?
There are 2.8 grams of fat in each serving.
What is the carbohydrate content per serving?
Each serving contains 9.4 grams of carbohydrates.
How much protein does each bar provide?
Each bar provides 0.7 grams of protein.
How many bananas are needed?
You will need 1.5 cups of mashed ripe bananas, which is about 3 medium bananas.
What type of cocoa is used?
The recipe calls for 1/4 cup of unsweetened baking cocoa.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
What kind of fat is used in the batter?
You can use 1/2 cup of softened butter or margarine.
What amount of vanilla extract is needed?
The recipe uses 1 teaspoon of pure vanilla extract.
What type of flour is recommended?
The recipe calls for 1.5 cups of all-purpose flour.
How much baking powder is used?
The recipe includes 1 teaspoon of baking powder.
How much baking soda is required?
You will need 1 teaspoon of baking soda.
How much salt is included?
The recipe includes 1/2 teaspoon of salt.
How should the egg be prepared?
The one egg used in this recipe should be beaten before mixing.
How do you create the marbled swirl effect?
Dollop the banana batter over the cocoa batter and use a knife or toothpick to swirl the two together.
What is the baking time for these bars?
The bars should bake for approximately 25 minutes.
How do you test if the bars are done?
The bars are done when a toothpick inserted into the center comes out clean.
Should the baking pan be greased?
Yes, the 13-inch by 9-inch baking pan should be greased before adding the batter.
What is the first step of the preparation?
The first step is to cream the softened butter or margarine with the granulated sugar until light and fluffy.
How many total ingredients are used?
There are 10 ingredients listed in this recipe.
When should the bananas be added?
The mashed bananas should be folded in after beating the egg and vanilla into the creamed butter mixture.
How is the chocolate layer created?
Divide the batter in half and mix the baking cocoa into one half until uniformly combined.
Should the bars be cooled before serving?
Yes, allow the bars to cool in the pan before cutting them into squares.
Is there fiber information for this recipe?
No, the fiber content for this recipe is not specified.
What are some tags associated with this recipe?
Tags include banana bars, chocolate, baking, dessert, snack, and easy recipes.
Is this recipe suitable for children?
Yes, these bars are described as a family-friendly treat that is sure to please both kids and adults.