Swirled Chocolate-Pumpkin Delight Brownies
Elevate your dessert experience with these decadent Swirled Chocolate-Pumpkin Delight Brownies. Rich layers of velvety chocolate brownie are beautifully marbled with a creamy pumpkin and spice mixture, offering a harmonious balance of flavors. Topped with a sprinkle of crunchy toasted walnuts for added texture, these brownies will enchant every guest at your table. Perfect for fall gatherings or whenever you're craving a treat that’s both indulgent and seasonal.
36
Servings
100
Calories
15
Ingredients
Ingredients
Cream cheese
3 ounces (softened)
Butter
1 tablespoon (softened)
Sugar
2 3/4 cups
Eggs
5
Canned pumpkin
1 cup
Vanilla extract
3 teaspoons
Ground cinnamon
1/2 teaspoon
Ground ginger
1/4 teaspoon
All-purpose flour
1 1/4 cups + 1 tablespoon
Baking powder
3/4 teaspoon
Salt
1/2 teaspoon
Unsweetened chocolate
6 ounces (chopped)
Butter
3/4 cup (cut up)
Milk
1/4 cup
Coarsely chopped walnuts
3/4 cup (toasted (optional))
Instructions
1
Preheat your oven to 325°F (160°C).
2
Prepare a 13x9x2-inch baking pan by lining it with foil, ensuring that the foil overhangs the edges for easy removal, and greasing the foil with cooking spray or butter.
3
In a medium bowl, using an electric mixer, beat together the softened cream cheese and 1 tablespoon of butter on medium-high speed for 30 seconds until smooth.
4
Add 1/2 cup sugar to the cream cheese mixture and continue beating until well blended, scraping down the sides of the bowl as necessary.
5
Incorporate 1 egg, canned pumpkin, 1 teaspoon vanilla extract, ground cinnamon, and ground ginger into the mixture, beating until completely combined. Gently fold in 1 tablespoon of flour and set this mixing aside.
6
In a separate small bowl, mix together 1 1/4 cups of all-purpose flour, baking powder, and salt; set aside.
7
In a large saucepan, combine chopped unsweetened chocolate and 3/4 cup butter. Place over low heat, stirring continuously until the mixture is melted and smooth. Remove from heat.
8
Gradually stir in 2 1/4 cups of sugar into the melted chocolate and butter mixture, mixing on low speed with an electric mixer until just combined.
9
Add 4 eggs one at a time, mixing well after each addition. Next, pour in 1/4 cup milk and 2 teaspoons of vanilla extract, mixing until smooth.
10
Carefully fold in the reserved flour mixture until just combined, being mindful not to over-mix.
11
Spread the luscious chocolate batter evenly in the prepared baking pan. Spoon dollops of the creamy pumpkin mixture on top of the chocolate layer.
12
Using a narrow metal spatula or a knife, gently swirl the cream cheese mixture into the chocolate batter to create a marbled effect.
13
If desired, sprinkle the top with 3/4 cup of coarsely chopped and toasted walnuts.
14
Bake in the preheated oven for approximately 60 minutes, or until the center is just set when the pan is gently shaken.
15
Allow the brownies to cool in the pan on a wire rack for at least 30 minutes.
16
Once cooled, use the foil to lift the uncut brownies out of the pan and cut into 36 squares.
Nutrition Information
5
Fat
12.5
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Swirled Chocolate-Pumpkin Delight Brownies?
They are decadent brownies featuring velvety chocolate marbled with a creamy pumpkin and spice mixture.
How many servings does this recipe yield?
This recipe makes 36 brownie squares.
What is the preheat temperature for the oven?
The oven should be preheated to 325°F or 160°C.
What size baking pan is required?
You will need a 13x9x2-inch baking pan.
How should I prepare the baking pan?
Line the pan with foil, allowing it to overhang for easy removal, and grease it with cooking spray or butter.
What kind of pumpkin should I use?
The recipe calls for 1 cup of canned pumpkin.
What spices are used in the pumpkin swirl?
The pumpkin mixture includes ground cinnamon and ground ginger.
How do I create the marble effect?
Use a narrow metal spatula or a knife to gently swirl the pumpkin cream cheese mixture into the chocolate batter.
Are the walnuts required?
No, the 3/4 cup of coarsely chopped toasted walnuts is an optional topping.
How long do these brownies need to bake?
They should bake for approximately 60 minutes.
How do I know when the brownies are done?
The center should be just set when the pan is gently shaken.
How long should the brownies cool before cutting?
Allow them to cool in the pan on a wire rack for at least 30 minutes.
What is the calorie count per serving?
Each brownie contains approximately 100 calories.
How much fat is in one serving?
Each serving contains 5 grams of fat.
What is the carbohydrate content per brownie?
There are 12.5 grams of carbohydrates per serving.
How much protein does one brownie provide?
Each serving provides 1.7 grams of protein.
What type of chocolate is used in the batter?
The recipe uses 6 ounces of chopped unsweetened chocolate.
How much sugar is needed for the entire recipe?
A total of 2 3/4 cups of sugar is used: 1/2 cup for the pumpkin layer and 2 1/4 cups for the chocolate layer.
How many eggs are used in this recipe?
A total of 5 eggs are needed: one for the pumpkin mixture and four for the chocolate batter.
Is cream cheese included in the recipe?
Yes, the recipe requires 3 ounces of softened cream cheese for the pumpkin layer.
What kind of flour is used?
All-purpose flour is used, totaling 1 1/4 cups plus 1 tablespoon.
How much butter is required?
The recipe uses 1 tablespoon of softened butter for the pumpkin mixture and 3/4 cup for the chocolate mixture.
What is the role of vanilla extract in this recipe?
Three teaspoons of vanilla extract are used to flavor both the pumpkin and chocolate layers.
Does the recipe include any leavening agents?
Yes, it uses 3/4 teaspoon of baking powder.
How do I remove the brownies from the pan?
Use the overhanging foil to lift the uncut brownies out of the pan once they have cooled.
Can I use milk in this recipe?
Yes, 1/4 cup of milk is added to the chocolate batter.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is mixed with the dry ingredients.
What is the texture of the pumpkin mixture?
It is a creamy mixture made from cream cheese, sugar, egg, pumpkin, and spices.
Should the butter be softened?
The 1 tablespoon for the cream cheese mixture should be softened, while the 3/4 cup for the chocolate is melted with chocolate.
Are these brownies suitable for fall?
Yes, the combination of pumpkin, spices, and chocolate makes them perfect for fall gatherings.