Sweetheart Spice Biscuits
Celebrate love with these delightful Sweetheart Spice Biscuits, perfect for any occasion—be it a romantic Valentine's Day, festive Christmas gathering, or a cheerful summer BBQ. Baked to perfection, these biscuits exude a tantalizing aroma reminiscent of gingerbread, yet their flavor is truly extraordinary. Each bite delivers a warm blend of spices and sweetness that will leave your taste buds wanting more. Decorate these charming cookies with colorful icing and fun sprinkles for a personal touch, making them a hit with both kids and adults alike.
35
Servings
60
Calories
8
Ingredients
Ingredients
Plain flour
2 cups (Sifted)
Mixed spice
1 teaspoon (N/A)
Ground cinnamon
1/2 teaspoon (N/A)
Bicarbonate of soda
1 1/2 teaspoons (N/A)
Butter or soy margarine
50 g (Cut into cubes)
Brown sugar
2/3 cup (Packed)
Golden syrup
3 tablespoons (N/A)
Milk or soymilk
2 tablespoons (N/A)
Instructions
1
Preheat your oven to 160°C (320°F) and line a baking tray with baking paper.
2
In a large mixing bowl, sift together the plain flour, mixed spice, ground cinnamon, and bicarbonate of soda until well combined.
3
In a saucepan over low heat, combine the butter (or soy margarine), brown sugar, and golden syrup. Stir gently until the butter melts and the mixture is smooth and well-blended, then remove from heat.
4
Pour the melted mixture into the bowl with the dry ingredients. Add the milk (or soymilk) and mix until a cohesive and firm dough forms. Adjust with more milk if necessary.
5
Lightly flour a pastry board and knead the dough gently for a few minutes until smooth.
6
Roll out the dough to approximately 1 cm thickness, ensuring an even thickness throughout.
7
Use cookie cutters to cut out shapes and transfer them to the prepared baking tray. Re-roll any trimming as necessary to cut more shapes.
8
Bake in the preheated oven for about 10 minutes, or until the biscuits turn a lovely golden color.
9
Once baked, allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely and firm up.
10
Once cooled, decorate the biscuits with colored icing sugar, nuts, sprinkles (like 100's and 1000's), chocolate, or M&M's according to your preference.
11
For a vegan version, be sure to use soy milk and non-dairy vegan margarine. Check that any candies are also vegan, meaning they contain no dairy or egg products.
Nutrition Information
2
Fat
10
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweetheart Spice Biscuits?
Sweetheart Spice Biscuits are delightful treats with a warm blend of spices and sweetness, featuring a tantalizing aroma reminiscent of gingerbread.
At what temperature should the oven be preheated?
The oven should be preheated to 160°C (320°F).
How long do the biscuits need to bake?
The biscuits should be baked for approximately 10 minutes or until they turn a lovely golden color.
Can I make a vegan version of these biscuits?
Yes, you can make a vegan version by using soy milk and non-dairy vegan margarine, and ensuring that all decorations like candies are dairy-free and egg-free.
How many biscuits does this recipe make?
This recipe yields approximately 35 servings.
What spices are included in the recipe?
The recipe includes 1 teaspoon of mixed spice and 1/2 teaspoon of ground cinnamon.
How thick should the dough be rolled out?
The dough should be rolled out to an even thickness of approximately 1 cm.
What ingredients are used as the base for the dough?
The dough is made from plain flour, mixed spice, ground cinnamon, bicarbonate of soda, butter (or soy margarine), brown sugar, golden syrup, and milk (or soymilk).
How should I prepare the baking tray?
You should line your baking tray with baking paper to prevent sticking.
What is the calorie count per serving?
Each serving contains 60 calories.
How much fat is in each Sweetheart Spice Biscuit?
Each serving contains 2 grams of fat.
How many carbohydrates are in one serving?
There are 10 grams of carbohydrates per serving.
What is the protein content of these biscuits?
Each serving provides 0.5 grams of protein.
What type of sugar is best for this recipe?
The recipe calls for 2/3 cup of packed brown sugar.
How do I combine the wet ingredients?
In a saucepan over low heat, combine the butter (or soy margarine), brown sugar, and golden syrup, stirring until the butter melts and the mixture is smooth.
Should I sift any of the ingredients?
Yes, you should sift the plain flour, mixed spice, ground cinnamon, and bicarbonate of soda together in a large mixing bowl.
How do I ensure the dough has the right consistency?
Mix until a cohesive and firm dough forms, and adjust with more milk if the mixture is too dry.
What is the kneading process for the dough?
Lightly flour a pastry board and knead the dough gently for a few minutes until it becomes smooth.
How should the biscuits be cooled?
Allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely and firm up.
What are some recommended decorations for the cookies?
You can decorate them with colored icing sugar, nuts, sprinkles (like 100's and 1000's), chocolate, or M&M's.
Is this recipe suitable for kids?
Yes, it is a fun recipe for kids, especially the decorating part using icing and sprinkles.
What are some occasions to serve these biscuits?
They are perfect for Valentine's Day, Christmas gatherings, or summer BBQs.
What is the main leavening agent used?
The recipe uses 1 1/2 teaspoons of bicarbonate of soda.
Can I use soymilk instead of dairy milk?
Yes, the recipe specifically allows for either 2 tablespoons of milk or soymilk.
How much golden syrup is required?
The recipe requires 3 tablespoons of golden syrup.
Should the butter be cold or melted when starting?
The butter should be cut into cubes and then melted in a saucepan with the sugar and syrup.
Can I reuse the dough scraps?
Yes, you can re-roll any trimmings as necessary to cut out more biscuit shapes.
Do these biscuits taste like gingerbread?
While the aroma is reminiscent of gingerbread, the flavor is described as truly extraordinary and unique.
What type of flour is used?
The recipe uses 2 cups of plain flour.
What tools are needed to form the biscuit shapes?
You should use cookie cutters to cut the dough into your desired shapes.