Sweetheart Raspberry French Macarons
Delight your loved ones this Valentine's Day with our enchanting Sweetheart Raspberry French Macarons, a perfect blend of delicate meringue and luscious raspberry buttercream filling. These charming heart-shaped treats are not only a stunning addition to your romantic celebration but also a labor of love, making them the ultimate sweet gesture. The printable heart-shaped template will guide you to perfectly shaped macarons that are sure to impress. Get ready to whip and pipe your way to culinary romance!
40
Servings
80
Calories
11
Ingredients
Ingredients
Powdered Sugar
1 cup (Sifted)
Almond Flour
3/4 cup (Sifted)
Egg Whites
2 (Room temperature)
Granulated Sugar
1/4 cup (N/A)
Food Coloring (optional)
N/A (For desired tint)
Butter
1 cup (Room temperature)
Confectioners' Sugar
3 cups (N/A)
Whipping Cream
2 tablespoons (N/A)
Salt
1 teaspoon (N/A)
Raspberry Flavoring
1 teaspoon (N/A)
Additional Food Coloring
N/A (For final buttercream color)
Instructions
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MACARON SHELLS:
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1. Preheat your oven to 225°F (107°C).
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2. Print two copies of the heart-shaped template and place them side by side on a large baking sheet. Cover them with parchment paper.
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3. In a large bowl, sift together the powdered sugar and almond flour at least twice to remove any large particles.
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4. In a stand mixer, beat the room temperature egg whites until they reach soft peaks. Gradually add the granulated sugar and continue to beat until you achieve a stiff meringue.
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5. Gently fold the sifted dry ingredients into the meringue with a spatula until just combined. The batter should flow like lava and be able to form ribbons when lifted from the bowl.
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6. Transfer the batter into a piping bag fitted with a 1/2 inch round tip. Pipe the batter onto the heart outlines on the parchment paper. Use a damp brush to smooth the edges if necessary.
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7. Remove the paper pattern and let the shells rest for 30 minutes at room temperature, or until a skin forms on the surface.
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8. Bake in the preheated oven for 15 minutes. Allow the macarons to cool completely on the baking sheet before gently removing them.
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RASPBERRY BUTTERCREAM FILLING:
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9. In a stand mixer, beat the room temperature butter until light and fluffy.
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10. Gradually add the confectioners' sugar, one cup at a time, mixing well after each addition.
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11. Add the whipping cream, salt, raspberry flavoring, and desired food coloring. Whip until the mixture is pale and airy.
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12. Transfer the buttercream to a piping bag and use it to fill half of the cooled macaron shells. Top each filled shell with another macaron shell to create a sandwich.
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13. Optionally, package your macarons in specially-designed sweetheart boxes for the perfect romantic gift.
Nutrition Information
3.2g
Fat
12g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be for baking macaron shells?
The oven should be preheated to 225°F (107°C).
How many macarons does this recipe make?
This recipe yields approximately 40 servings.
What is the calorie count per macaron?
Each macaron contains approximately 80 calories.
How many times should the powdered sugar and almond flour be sifted?
The dry ingredients should be sifted together at least twice to ensure a smooth texture.
What is the recommended temperature for the egg whites?
The egg whites should be at room temperature before beating.
How do I know when the macaron batter is the correct consistency?
The batter should flow like lava and be able to form ribbons when lifted from the bowl with a spatula.
How long do the piped macaron shells need to rest before baking?
The shells should rest for 30 minutes at room temperature, or until a skin forms on the surface.
What size piping tip is used for the batter?
A piping bag fitted with a 1/2 inch round tip is recommended.
How do I achieve the heart shape for the macarons?
Use two copies of the provided heart-shaped template under parchment paper as a guide for piping.
What should I do if the piped batter has uneven edges?
You can use a damp brush to gently smooth the edges if necessary.
How long do the shells bake?
The macaron shells bake in the preheated oven for 15 minutes.
Should I remove the macarons from the sheet immediately after baking?
No, allow them to cool completely on the baking sheet before attempting to remove them.
What are the primary ingredients for the raspberry buttercream?
The filling uses butter, confectioners' sugar, whipping cream, salt, and raspberry flavoring.
How is the butter prepared for the buttercream?
The butter should be at room temperature and beaten until light and fluffy.
How much fat is in one serving?
Each serving contains 3.2g of fat.
What is the carbohydrate content per serving?
Each macaron has 12g of carbohydrates.
How much protein is in each macaron?
There is 0.75g of protein per serving.
Is food coloring mandatory for this recipe?
No, food coloring is optional for both the shells and the buttercream.
How much raspberry flavoring is used in the filling?
The recipe calls for 1 teaspoon of raspberry flavoring.
What is the total number of ingredients needed?
There are 11 distinct ingredients listed in this recipe.
What is the best way to gift these macarons?
You can package them in specially-designed sweetheart boxes for a romantic gift.
What kind of flour is used in French macarons?
This recipe uses 3/4 cup of almond flour.
How much granulated sugar is used for the meringue?
1/4 cup of granulated sugar is added to the egg whites.
How many egg whites are required?
The recipe requires 2 egg whites.
What is the purpose of the salt in the buttercream?
One teaspoon of salt is added to balance the sweetness and enhance the flavor.
How much whipping cream is added to the filling?
Two tablespoons of whipping cream are used to help make the buttercream airy.
What type of sugar is used for the buttercream?
Three cups of confectioners' sugar are used for the raspberry buttercream.
What category of food does this recipe fall under?
This recipe is categorized as a Dessert.
How do I assemble the final product?
Pipe the buttercream onto half of the cooled shells and top with another shell to create a sandwich.
Are these macarons suitable for Valentine's Day?
Yes, they are specifically designed as heart-shaped treats for Valentine's Day or romantic occasions.