Sweetheart Almond Scones
These Sweetheart Almond Scones are the perfect treat for your loved ones on Valentine's Day or any romantic occasion. Inspired by a classic recipe, these delightful scones are enriched with the delicate flavors of almond and a hint of fruitiness from raspberry or strawberry preserves. The dough is lovingly shaped into heart forms, making them not only delicious but also irresistibly charming. Whether you're celebrating an anniversary, a special breakfast in bed, or simply want to show someone you care, these scones are a delicious way to express your affection. Serve them warm, dusted with powdered sugar, alongside coffee or tea for an extra touch of love!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
egg
1 (beaten lightly)
milk
1/3 cup
applesauce
1/4 cup
butter or margarine
2 tablespoons (melted)
almond extract
1 teaspoon
all-purpose flour
2 cups
sliced almonds
1/2 cup
granulated sugar
1/3 cup
baking powder
3 teaspoons
salt
1/2 teaspoon
raspberry or strawberry preserves
4 1/2 teaspoons
powdered sugar
for dusting
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
2
In a medium bowl, beat the egg lightly. Add the milk, applesauce, melted butter or margarine, and almond extract, stirring until well combined.
3
In a separate large bowl, mix together the all-purpose flour, sliced almonds, granulated sugar, baking powder, and salt.
4
Pour the egg mixture into the flour mixture and stir just until the dough is moistened. Be careful not to overmix.
5
Using about 1/4 cup of dough for each scone, drop the dough onto the prepared baking sheet, placing them about 3 inches apart.
6
Dust your fingers with flour and gently shape each portion of dough into a heart shape, approximately 3 inches wide and 1/2 inch high.
7
Using a floured spoon, make a shallow well in the center of each heart. Spoon approximately 1/2 to 1 teaspoon of raspberry or strawberry preserves into each well.
8
Bake in the preheated oven for 12 to 15 minutes or until the scones are golden brown on top.
9
Once baked, transfer the scones to a cooling rack. While they are still warm, lightly sprinkle with powdered sugar.
10
Serve these delightful scones warm for the best experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweetheart Almond Scones?
Sweetheart Almond Scones are heart-shaped baked treats flavored with almond and filled with a center of raspberry or strawberry preserves, perfect for romantic occasions.
What is the best occasion to serve these scones?
They are ideal for Valentine's Day, anniversaries, romantic breakfasts, or any time you want to show someone you care.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How should I prepare the baking sheet?
Lightly grease the baking sheet or line it with a piece of parchment paper to prevent sticking.
What wet ingredients are used in this recipe?
The wet ingredients include a lightly beaten egg, milk, applesauce, melted butter or margarine, and almond extract.
What dry ingredients are needed for the scone dough?
You will need all-purpose flour, sliced almonds, granulated sugar, baking powder, and salt.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or melted margarine.
How much almond extract should I add?
The recipe calls for 1 teaspoon of almond extract.
Why is applesauce included in the ingredients?
Applesauce is used to provide moisture and a subtle texture to the scone dough.
How do I mix the wet and dry ingredients?
Pour the egg mixture into the flour mixture and stir only until the dough is moistened; avoid overmixing.
How much dough is used for each individual scone?
Use approximately 1/4 cup of dough for each scone.
How far apart should the dough portions be placed on the pan?
Place the dough portions about 3 inches apart on the prepared baking sheet.
How do I shape the dough into hearts?
Dust your fingers with flour and gently shape each portion into a heart approximately 3 inches wide and 1/2 inch high.
How do I add the fruit preserves to the scones?
Use a floured spoon to make a shallow well in the center of each heart and spoon in the preserves.
Which flavor of preserves works best?
Either raspberry or strawberry preserves are recommended for this recipe.
How much jam goes into the center of each scone?
Spoon approximately 1/2 to 1 teaspoon of preserves into the well of each heart.
How long do the scones need to bake?
Bake them for 12 to 15 minutes.
How can I tell when the scones are finished baking?
The scones are done when they appear golden brown on top.
Do I need to cool the scones before serving?
Transfer them to a cooling rack after baking, but they are best served while still warm.
When should I apply the powdered sugar?
Lightly sprinkle the powdered sugar over the scones while they are still warm.
Are there actual nuts in the dough?
Yes, the recipe includes 1/2 cup of sliced almonds mixed into the dough.
How many teaspoons of baking powder are required?
The recipe requires 3 teaspoons of baking powder.
Is there salt in this recipe?
Yes, 1/2 teaspoon of salt is mixed with the dry ingredients.
What should I serve with these scones?
They pair perfectly with a fresh cup of coffee or tea.
Can I use whole almonds instead of sliced?
The recipe specifies 1/2 cup of sliced almonds for the best texture within the scone dough.
How much sugar is in the dough?
The dough contains 1/3 cup of granulated sugar.
Do I need to beat the egg before adding it to other ingredients?
Yes, the egg should be beaten lightly before being mixed with the milk and other wet ingredients.
Is the flour all-purpose or self-rising?
This recipe uses 2 cups of all-purpose flour.
Can I make these for a breakfast in bed?
Yes, their charming heart shape and warm flavor make them an excellent choice for a special breakfast in bed.
How many ingredients total are in this recipe?
There are 12 ingredients in total, including the preserves and powdered sugar.