Sweet Walnut Fig Spread
Transport yourself to a sun-drenched orchard with this delightful Sweet Walnut Fig Spread, a treasured recipe that has won awards at State Fairs for its vibrant flavor and mouthwatering sweetness. The luscious texture of coarsely chopped fresh figs combines harmoniously with the rich sweetness of honey, while the crunch of walnuts adds an unexpected twist. This spread is perfect for slathering on warm toast, pairing with creamy cheeses, or simply enjoying by the spoonful. Once you try it, you'll understand why it quickly became a favorite in my kitchen!
4
Servings
450
Calories
4
Ingredients
Ingredients
Peeled figs
3 cups (coarsely chopped)
Honey
2 cups (none)
Chopped walnuts
1 cup (none)
Lemon juice
2 tablespoons (freshly squeezed)
Instructions
1
In a medium-sized saucepan, combine the coarsely chopped figs, honey, and freshly squeezed lemon juice.
2
Heat the mixture over medium-high heat until it reaches a rolling boil. Then reduce the heat to low and allow it to simmer, stirring frequently to prevent sticking.
3
Cook the fig mixture for approximately one hour or until it thickens to your desired consistency. Keep an eye on it, stirring often.
4
Once thickened, stir in the chopped walnuts and continue to cook for an additional 10 to 15 minutes, allowing the flavors to meld.
5
While the spread is cooking, prepare your canning jars by sterilizing them in boiling water for at least 10 minutes.
6
Carefully pour the hot fig spread into the sterilized 1/2 pint jars, leaving about 1/4 inch of headspace at the top.
7
Wipe the rims of the jars with a clean, damp cloth to ensure a good seal, then place the caps on top and screw the bands on firmly.
8
Process the sealed jars in a boiling water bath for 10 minutes, adjusting for altitude according to preservation guidelines.
9
Remove the jars from the water bath and let them cool completely on a clean towel. You should hear a satisfying 'pop' as they seal.
Nutrition Information
12g
Fat
78g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Walnut Fig Spread?
Sweet Walnut Fig Spread is an award-winning gourmet treat made from fresh figs, honey, and walnuts, known for its vibrant flavor and luscious texture.
What are the main ingredients in this recipe?
The main ingredients are 3 cups of peeled and coarsely chopped figs, 2 cups of honey, 1 cup of chopped walnuts, and 2 tablespoons of freshly squeezed lemon juice.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
How many calories are in one serving of the fig spread?
Each serving contains approximately 450 calories.
What is the preparation required for the figs?
The figs should be peeled and then coarsely chopped before starting the recipe.
How long should the fig and honey mixture simmer?
The mixture should simmer on low heat for approximately one hour or until it thickens to your desired consistency.
When should I add the chopped walnuts to the spread?
The chopped walnuts should be stirred in after the fig mixture has thickened, typically after about an hour of cooking.
How much honey is needed for this spread?
The recipe requires 2 cups of honey.
Why is lemon juice added to the recipe?
Lemon juice provides a vibrant flavor balance to the sweetness and helps with the preservation process; the recipe calls for 2 tablespoons.
How long do I need to sterilize the canning jars?
Sterilize the canning jars in boiling water for at least 10 minutes before filling them.
How much headspace should be left in the jars?
Leave about 1/4 inch of headspace at the top of the 1/2 pint jars.
How long is the water bath processing time?
Process the sealed jars in a boiling water bath for 10 minutes, making sure to adjust for altitude.
How can I tell if the jars have sealed correctly?
You should hear a satisfying 'pop' sound as the jars cool, indicating that they have sealed properly.
What size jars are recommended for this recipe?
The recipe recommends using 1/2 pint sterilized canning jars.
Is it necessary to peel the figs?
Yes, the recipe specifies using 3 cups of peeled figs for the best texture.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 78g of carbohydrates per serving.
What is the protein content of the spread?
Each serving provides 6g of protein.
What heat setting should I use to bring the mixture to a boil?
Start by heating the mixture over medium-high heat until it reaches a rolling boil.
How often should I stir the fig mixture while it simmers?
You should stir the mixture frequently to prevent it from sticking to the bottom of the saucepan.
What should I do after adding the walnuts?
After adding the walnuts, continue to cook the mixture for an additional 10 to 15 minutes to allow the flavors to meld.
How should the jar rims be prepared before sealing?
Wipe the rims of the jars with a clean, damp cloth to ensure a good seal before placing the caps and bands.
Where should the jars cool after processing?
Remove the jars from the water bath and let them cool completely on a clean towel.
What are some serving suggestions for this spread?
This spread is perfect for slathering on warm toast, pairing with creamy cheeses, or enjoying by the spoonful.
Does the recipe include fiber information?
The provided nutritional data does not list a specific value for fiber.
Is there any sodium in this recipe?
The nutritional information indicates that sodium content is not specified for this recipe.
What tags are associated with this recipe?
Associated tags include fig jam, fruit spread, canning recipe, sweet preserve, and honey spread.
How many ingredients are there in total?
There are 4 main ingredients: figs, honey, walnuts, and lemon juice.
What makes the texture of this spread unique?
The combination of luscious, thickened figs and the crunch of walnuts creates a unique and unexpected texture.
Is this a good recipe for home canning?
Yes, it is specifically described as a home canning recipe with instructions for water bath processing.