Sweet Teriyaki Glazed Salmon
Transform your family dinner with this delicious Sweet Teriyaki Glazed Salmon recipe! This dish is a hit with kids and adults alike, making it an ideal way to incorporate healthy fish into your meals. The marinated salmon pairs perfectly with a delightful teriyaki sauce that caramelizes during cooking, while the added brown sugar enhances its sweetness. Perfect for busy weeknights or special occasions, this meal promises to have your little ones asking for seconds, thirds, and maybe even fourths! Remember, preparation time does not include the marinating time - so plan accordingly and enjoy a stress-free cooking experience.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Salmon fillets
2 lbs (Skin-on fillets, cut into portions)
Teriyaki sauce
1/2 cup (Store-bought or homemade)
Brown sugar
1/2-1 cup (Packed brown sugar for sweetness preference)
Instructions
1
In a ziplock bag, combine the salmon fillets with teriyaki sauce. Seal and marinate in the refrigerator for 1-2 hours to let the flavors meld.
2
Preheat your oven to 375°F (190°C).
3
Lightly spray a 9x13 inch baking dish with cooking spray or oil to prevent sticking.
4
Place the marinated salmon fillets skin-side down in the prepared baking dish.
5
Generously sprinkle brown sugar over the top of each fillet, adjusting the amount based on your family's sweetness preference.
6
Bake in the preheated oven for about 30 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
7
As a finishing touch, spoon the pan juices over the salmon before serving for extra flavor and moisture. Enjoy your delicious and kid-approved meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Sweet Teriyaki Glazed Salmon, a dish that features marinated salmon with a caramelized brown sugar glaze.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How long should the salmon marinate?
The salmon should marinate in the refrigerator for 1 to 2 hours.
What temperature should I set the oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What are the primary ingredients needed?
You will need 2 lbs of salmon fillets, 1/2 cup of teriyaki sauce, and 1/2 to 1 cup of brown sugar.
How much salmon is required for this recipe?
The recipe calls for 2 lbs of skin-on salmon fillets cut into portions.
Is this recipe considered high in protein?
Yes, the recipe is categorized under High Protein.
What size baking dish is recommended?
A 9x13 inch baking dish is recommended for this recipe.
Should the salmon be skin-on or skinless?
The recipe suggests using skin-on salmon fillets.
How should the salmon be placed in the baking dish?
The marinated salmon fillets should be placed skin-side down in the dish.
How long does the salmon need to bake?
The salmon should bake for about 30 minutes, depending on the thickness of the fillets.
How do I know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork.
Can I use store-bought teriyaki sauce?
Yes, you can use either store-bought or homemade teriyaki sauce.
Is this recipe suitable for children?
Yes, it is described as a kid-approved meal and is tagged as kid-friendly.
How is the brown sugar applied?
The brown sugar is generously sprinkled over the top of each fillet before baking.
What can I do to prevent the salmon from sticking to the dish?
Lightly spray the baking dish with cooking spray or oil before adding the salmon.
What should I do with the pan juices?
Spoon the pan juices over the salmon before serving to add extra flavor and moisture.
Does the preparation time include the marinating time?
No, the stated preparation time does not include the 1-2 hours needed for marinating.
How much brown sugar should I use?
You can use between 1/2 cup and 1 cup of packed brown sugar, depending on your sweetness preference.
What is the flavor profile of this dish?
The dish is sweet and savory, featuring a caramelized teriyaki glaze.
Is this a good recipe for busy weeknights?
Yes, it is ideal for busy weeknights or special occasions.
What should I use to marinate the salmon?
The recipe suggests using a ziplock bag to combine the salmon and teriyaki sauce.
What are the main tags for this recipe?
Tags include salmon, teriyaki, kid-friendly, easy dinner, and high protein.
Is the salmon baked or pan-fried?
This recipe is for baked salmon.
Can I adjust the amount of sugar?
Yes, you can adjust the brown sugar amount based on your family's sweetness preference.
What kind of fish is used in this recipe?
This recipe specifically uses salmon fillets.
Should the brown sugar be packed?
Yes, the recipe specifies using packed brown sugar.
Does the recipe provide nutritional information?
The raw data currently lists calories, fat, and other nutritional metrics as null.
What is the goal of the marinating step?
Marinating for 1-2 hours allows the flavors of the teriyaki sauce to meld with the salmon.
How many ingredients are in this recipe?
There are 3 main ingredients: salmon fillets, teriyaki sauce, and brown sugar.