Sweet Tamarind and Spice Chutney
This Sweet Tamarind and Spice Chutney is a luscious, tangy-sweet accompaniment that captures the authentic flavor of Indian cuisine. Perfect for drizzling over samosas, pairing with curries, or using as a dipping sauce, this chutney is not only easy to make but also versatile. With a perfect balance of spices, this recipe blends the sourness of tamarind with the warmth of spices like cumin and garam masala, creating a rich sauce that's sure to impress. Once you make it, you'll never want to go back to store-bought versions!
10
Servings
78
Calories
10
Ingredients
Ingredients
Canola oil
1 (tablespoon)
Cumin seeds
1 (teaspoon)
Asafoetida powder
1 (teaspoon)
Ground ginger
1 (teaspoon)
Cayenne pepper
1/2 (teaspoon)
Fennel seeds
1/2 (teaspoon)
Garam masala
1/2 (teaspoon)
Water
2 (cups)
White sugar
1 1/8 (cups)
Tamarind paste
3 (tablespoons)
Instructions
1
In a medium saucepan, heat the canola oil over medium heat until shimmering.
2
Add the cumin seeds and sauté for a minute until they start to crackle. Next, stir in the asafoetida powder, ground ginger, cayenne pepper, fennel seeds, and garam masala, cooking for 2-3 minutes until the spices are fragrant.
3
Carefully add the water to the pan, stirring well to combine with the spices.
4
Mix in the white sugar and tamarind paste, stirring until completely dissolved.
5
Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer uncovered for 20 to 30 minutes until it thickens significantly and reaches a deep chocolaty brown color.
6
Remove from heat and let it cool. The chutney will continue to thicken as it cools. Transfer to a jar or an airtight container and refrigerate!
Nutrition Information
0.6
Fat
17
Carbs
0
Protein
0.2
Fiber
15.3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Tamarind and Spice Chutney?
It is a luscious, tangy-sweet Indian accompaniment made from tamarind paste, sugar, and various aromatic spices.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
Is this chutney considered gluten-free?
Yes, according to the recipe tags, this Sweet Tamarind and Spice Chutney is gluten-free.
What are the primary flavors in this chutney?
The chutney offers a perfect balance of sourness from the tamarind and warmth from spices like cumin and garam masala.
Can I serve this with samosas?
Yes, it is perfect for drizzling over samosas or using as a dipping sauce.
What is the fat content per serving?
Each serving contains about 0.6 grams of fat.
What color should the chutney be when finished?
The chutney should be simmered until it reaches a deep chocolaty brown color.
Does the chutney thicken as it cools?
Yes, the instructions note that the chutney will continue to thicken as it cools down.
How long should the mixture simmer?
Allow the mixture to simmer uncovered for 20 to 30 minutes until it thickens significantly.
Is this recipe suitable for a vegetarian diet?
Yes, this Sweet Tamarind and Spice Chutney is labeled as vegetarian.
What is the first instruction for making this chutney?
The first step is to heat one tablespoon of canola oil in a medium saucepan over medium heat.
Which spices are added to the saucepan early on?
Cumin seeds, asafoetida powder, ground ginger, cayenne pepper, fennel seeds, and garam masala are all added to the oil.
How much tamarind paste is needed for this recipe?
The recipe calls for 3 tablespoons of tamarind paste.
How many carbohydrates are in each serving?
There are 17 grams of carbohydrates in each serving.
Can this chutney be paired with curries?
Yes, it is specifically mentioned as a great pairing for various curries.
What type of sugar is used in this recipe?
The recipe uses 1 1/8 cups of white sugar.
What is the sodium content per serving?
The sodium content for this recipe is not specified.
How much water is required for the sauce?
You will need 2 cups of water to combine with the spices and tamarind.
What kind of oil is recommended for this recipe?
The recipe recommends using 1 tablespoon of canola oil.
How many ingredients are used in total?
There are exactly 10 ingredients required for this recipe.
Should the saucepan be covered while simmering?
No, the instructions specify to allow the mixture to simmer uncovered.
Where should the chutney be stored after cooling?
Transfer the cooled chutney to a jar or an airtight container and keep it in the refrigerator.
How long should I sauté the cumin seeds?
Sauté the cumin seeds for about one minute until they start to crackle.
Is there any fiber in this chutney?
Yes, each serving contains approximately 0.2 grams of fiber.
What is the calorie count per serving?
There are 78 calories in one serving of this chutney.
Does this chutney contain cholesterol?
The nutritional information indicates that there is no cholesterol in this recipe.
What provides the spicy kick in this recipe?
The spicy flavor comes from the addition of 1/2 teaspoon of cayenne pepper.
What aromatic seeds are included in the ingredients?
The recipe includes both cumin seeds and fennel seeds for aromatic depth.
Is this an authentic Indian-style recipe?
Yes, it is designed to capture the authentic flavor profile of Indian cuisine.
Can this chutney be made in advance?
Yes, because it needs to cool and be refrigerated, it is an ideal condiment to prepare ahead of time.