Sweet Strawberry Fig Jam
This delightful Sweet Strawberry Fig Jam is a cherished family recipe passed down from my husband’s grandmother. Bursting with sweet, fruity flavors, it's the perfect blend of ripe figs and strawberries, enhanced by a touch of gelatin for a smooth texture. Spread it on your morning toast, swirl it into yogurt, or use it as a topping for desserts. Whether you’re a novice canner or a seasoned pro, this easy recipe makes for a rewarding kitchen adventure that yields two pints of delicious jam ready to enjoy or share.
N/A
Servings
800
Calories
3
Ingredients
Ingredients
Figs
3 cups (mashed)
Sugar
3 cups (none)
Strawberry Jell-O gelatin dessert
2 (3 ounce) boxes (none)
Instructions
1
In a large Dutch oven, combine the mashed figs and sugar. Stir until well mixed.
2
Add the two boxes of strawberry Jell-O to the mixture, stirring constantly to dissolve the gelatin evenly.
3
Set the Dutch oven over medium to medium-high heat and bring the mixture to a slow boil, stirring occasionally.
4
Once boiling, reduce the heat to low and let it simmer for about 10 minutes. Be sure to stir constantly to prevent any sticking or burning on the bottom.
5
To test for doneness, use a spoon to drizzle some of the mixture on a cold plate; if it sets slightly, it’s ready.
6
Carefully ladle the hot mixture into sterilized canning jars, leaving about 1/4-inch headspace at the top.
7
Seal each jar with a sanitized lid and ensure they are tightly closed. Process in a boiling water bath for 10 minutes for preservation.
8
Let the jars cool at room temperature. Store in a cool, dark place.
Nutrition Information
0g
Fat
200g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Strawberry Fig Jam?
It is a fruit spread that combines mashed figs and strawberry gelatin, based on a cherished family recipe passed down from the creator's husband’s grandmother.
What are the main ingredients for this jam?
The primary ingredients are 3 cups of mashed figs, 3 cups of sugar, and 2 (3 ounce) boxes of Strawberry Jell-O gelatin dessert.
How many figs are required for the recipe?
You will need 3 cups of mashed figs.
How much sugar is used in this strawberry fig jam?
The recipe calls for exactly 3 cups of sugar.
What kind of gelatin is used in this recipe?
The recipe uses 2 (3 ounce) boxes of Strawberry Jell-O gelatin dessert.
How much jam does this recipe yield?
This recipe yields two pints of delicious jam.
Is this jam recipe suitable for beginners?
Yes, it is described as an easy recipe suitable for both novice canners and seasoned pros.
What type of pot should I use for cooking the jam?
A large Dutch oven is recommended for combining and heating the ingredients.
How long should I simmer the jam mixture?
Once it reaches a slow boil, reduce the heat and simmer for about 10 minutes.
Why do I need to stir the mixture constantly during simmering?
Constant stirring is necessary to prevent the jam from sticking or burning on the bottom of the pot.
How can I tell if the jam is finished cooking?
You can test for doneness by drizzling some of the mixture onto a cold plate; if it sets slightly, it is ready.
How much headspace should be left in the canning jars?
You should leave approximately 1/4-inch of headspace at the top of the jars.
Do the jars need to be sterilized?
Yes, the hot mixture should be ladled into sterilized canning jars with sanitized lids.
How long do I process the jars in a water bath?
Process the sealed jars in a boiling water bath for 10 minutes for preservation.
How should the finished jam be stored?
Store the jars in a cool, dark place after they have cooled to room temperature.
What are the serving suggestions for this jam?
It is perfect spread on morning toast, swirled into yogurt, or used as a topping for desserts.
How many calories are in this recipe?
The recipe contains 800 calories in total.
Does this jam contain any fat?
No, this recipe contains 0g of fat.
How many carbohydrates are in this recipe?
There are 200g of carbohydrates in the recipe.
Does this jam provide any protein?
No, the protein content is 0g.
What is the texture of the Sweet Strawberry Fig Jam?
The jam has a smooth texture thanks to the addition of strawberry gelatin.
Can I use this for preserving?
Yes, the recipe includes instructions for boiling water bath processing for preservation.
What is the very first step in making the jam?
The first step is to combine the mashed figs and sugar in a large Dutch oven and stir until well mixed.
When do I add the Jell-O to the mix?
Add the Jell-O after mixing the figs and sugar, but before heating the mixture to a boil.
Does this recipe use fresh or frozen figs?
The recipe specifies 3 cups of mashed figs, which generally suggests ripe fresh figs.
What is the heat setting for boiling the jam?
Set the heat to medium to medium-high to bring the mixture to a slow boil.
How long does the cooling process take?
The jars should be allowed to cool at room temperature before being moved to storage.
Is there any fiber in this jam?
The nutrition data provided indicates the fiber content is null or not specified.
What tags are associated with this recipe?
Tags include preserves, jam, fruit spread, strawberry, fig, canning, and homemade.
Is there any cholesterol in this recipe?
The nutrition data provided indicates the cholesterol content is null or not specified.