Sweet Ricotta Fritters
Indulge in the delightful taste of Sweet Ricotta Fritters, a classic Italian treat that will impress your family and friends. These fluffy, golden-brown balls are made with creamy ricotta cheese, offering a rich and moist texture, while the hint of sweetness makes them a perfect dessert to share. Perfect for any occasion, these fritters are deep-fried to perfection and dusted with powdered sugar, making them an irresistible addition to your dessert table. Serve them warm with a side of fruit sauce or a scoop of gelato for an extra special touch.
24
Servings
N/A
Calories
7
Ingredients
Ingredients
egg
1 (beaten)
sugar
1 tablespoon (granulated)
all-purpose flour
1 cup (sifted)
milk
3 tablespoons (whole or 2%)
baking powder
2 teaspoons (dry)
ricotta cheese
1 cup (fresh)
vegetable oil
for deep frying (or shortening)
Instructions
1
In a large mixing bowl, combine the beaten egg, sugar, ricotta cheese, and milk until smooth and creamy.
2
In a separate bowl, whisk together the all-purpose flour and baking powder, then gently fold this dry mixture into the ricotta mixture until just combined. Be careful not to overmix.
3
Heat vegetable oil or shortening in a deep fryer or large, deep skillet to 350°F (175°C).
4
Using a teaspoon, drop dollops of the batter into the hot oil, working in batches to avoid overcrowding.
5
Fry the fritters until they turn golden brown, about 3-4 minutes, flipping them halfway through cooking as needed. Adjust the heat as necessary to ensure even cooking.
6
Once golden, carefully remove the fritters using a slotted spoon and allow them to drain on paper towels.
7
While they're still warm, generously sprinkle with powdered sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Ricotta Fritters?
Sweet Ricotta Fritters are a classic Italian treat consisting of fluffy, golden-brown fried dough balls made with creamy ricotta cheese.
How many fritters does this recipe produce?
This recipe is designed to make 24 servings.
What temperature should the oil be for deep frying?
The vegetable oil or shortening should be heated to 350 F (175 C).
What is the primary ingredient that gives these fritters their texture?
Fresh ricotta cheese is the main ingredient, providing a rich, moist, and creamy texture.
Can I use different types of milk for this recipe?
Yes, the recipe suggests using either whole or 2% milk.
How long do the fritters need to be fried?
The fritters should be fried for approximately 3-4 minutes until they turn golden brown.
Do I need to sift the flour?
Yes, the recipe calls for 1 cup of all-purpose flour that has been sifted.
How should I serve Sweet Ricotta Fritters?
They should be served warm, generously sprinkled with powdered sugar, and optionally served with fruit sauce or gelato.
What should I do if the fritters are browning too fast?
You should adjust the heat of the oil as necessary to ensure even cooking throughout the fritter.
Can I use shortening instead of oil?
Yes, you can use either shortening or vegetable oil in a deep fryer or large skillet.
How much baking powder is required?
The recipe requires 2 teaspoons of dry baking powder.
What is the first step in preparing the batter?
The first step is to combine the beaten egg, sugar, ricotta cheese, and milk in a large mixing bowl until smooth.
How do I combine the dry and wet ingredients?
Gently fold the dry mixture of flour and baking powder into the ricotta mixture until just combined.
Why shouldn't I overmix the batter?
Overmixing should be avoided to ensure the fritters maintain their light and fluffy texture.
What is the best way to portion the batter into the oil?
Use a teaspoon to drop small dollops of the batter into the hot oil.
Do I need to flip the fritters while they cook?
Yes, you should flip them halfway through the cooking time as needed to ensure even browning.
How do I remove the fritters from the hot oil?
Carefully remove the fritters using a slotted spoon.
What should I do with the fritters once they are fried?
Allow them to drain on paper towels to remove excess oil before serving.
How much sugar is in the fritter batter?
The batter contains 1 tablespoon of granulated sugar.
Can I use a skillet if I don't have a deep fryer?
Yes, a large, deep skillet can be used as long as there is enough oil for deep frying.
Why is it important to work in batches?
Working in batches avoids overcrowding the fryer, which helps maintain oil temperature and ensures even cooking.
What are some common tags for this recipe?
Common tags include italian doughnuts, ricotta fritters, sweet treats, dessert, and party snacks.
Is this considered an Italian dish?
Yes, these are described as a classic Italian treat and part of Italian cuisine.
Should the egg be beaten before adding to the mix?
Yes, the recipe specifies using one beaten egg.
What is the total number of ingredients?
There are 7 ingredients in this recipe: egg, sugar, flour, milk, baking powder, ricotta, and oil.
Can these be served as finger food?
Yes, they are categorized as both finger food and party snacks.
When should the powdered sugar be added?
Sprinkle the powdered sugar over the fritters while they are still warm.
What is the recommended amount of ricotta cheese?
The recipe calls for 1 cup of fresh ricotta cheese.
What is the desired color of the finished fritters?
The fritters should be fried until they are a beautiful golden brown.
How much milk is needed for the batter?
The recipe requires 3 tablespoons of milk.