Sweet Rice Bread
Indulge in the delightful sweetness and unique texture of this Sweet Rice Bread, inspired by traditional French baking. This bread, enriched with cooked rice and subtly sweetened with molasses, offers a wonderful balance of flavors and an incredibly soft crumb. Whether enjoyed on its own, toasted with a bit of butter, or as a centerpiece for your breakfast table, this bread will surely impress your family and friends. Perfect for sandwiches or a delicious brunch paired with your favorite preserves, Sweet Rice Bread is not just a recipe; it's an experience of comfort and warmth in every bite.
16
Servings
160
Calories
9
Ingredients
Ingredients
Milk
1 1/4 cups (Warm)
Molasses
1/3 cup (None)
Butter
2 tablespoons (Melted)
Salt
2 teaspoons (None)
Yeast
2 (1/4 ounce) packages (Active dry)
All-purpose flour
4 cups (Approximately, for kneading)
Egg
1 (Beaten)
Cooked rice
2 cups (Cooled)
Currants
1/2 cup (None)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare 2 greased 8x4 inch loaf pans.
2
In a medium saucepan, gently warm the milk, molasses, melted butter, and salt over low heat until the butter is melted and the mixture is warm but not boiling.
3
In a large mixing bowl, sprinkle the yeast over 2 cups of flour and stir to combine well.
4
Pour the warmed milk mixture into the flour and yeast blend, and mix thoroughly by hand for 100 strokes or using a mixer on low speed for 2 minutes until well combined.
5
Add the beaten egg, cooked rice, and currants to the dough mixture and mix well to incorporate.
6
Gradually add the remaining flour, about a half cup at a time, mixing until a soft, elastic dough forms that pulls away from the sides of the bowl (approximately 10 minutes when kneading by hand or 8 minutes with a dough hook). Keep the dough slightly sticky but not excessively floury.
7
Once the dough is well-kneaded, place it in a greased bowl, cover with plastic wrap, and let it rise at room temperature until it has doubled in size, about 1 hour (or about 30 minutes if using rapid-rise yeast).
8
After the first rise, gently punch down the dough, cover with a cloth, and allow it to rest for 10 minutes.
9
Divide the dough into two equal pieces and shape each piece into a rectangular loaf that fits the dimensions of the pans.
10
Place the shaped loaves into the prepared loaf pans, pressing into the corners and leveling the top with your hands.
11
Cover the shaped loaves with wax or parchment paper and leave them to rise at room temperature until they reach about 1 inch above the edge of the pans, roughly 30-45 minutes.
12
Once risen, place the loaves in the preheated oven and bake for 30-35 minutes. The bread is done when it sounds hollow when tapped on the bottom.
13
If using a convection oven, reduce the temperature by 50°F (10°C).
14
Allow the loaves to cool in the pans for 10 minutes, then gently turn them out onto a metal rack to cool completely before slicing.
Nutrition Information
4g
Fat
28g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Rice Bread?
Sweet Rice Bread is a French-inspired yeast bread that is enriched with cooked rice and molasses for a soft crumb and unique texture.
What does Sweet Rice Bread taste like?
It offers a delightful balance of subtle sweetness from molasses and a comforting, soft texture from the cooked rice.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What temperature should I preheat my oven to?
Preheat your oven to 400°F (200°C) for standard baking.
What size loaf pans are required?
You will need two greased 8x4 inch loaf pans.
How much cooked rice is needed?
The recipe calls for 2 cups of cooled, cooked rice.
Can I use rapid-rise yeast?
Yes, if using rapid-rise yeast, the first rise time can be reduced to about 30 minutes.
How long does the dough need to rise initially?
The dough should rise at room temperature until it has doubled in size, which typically takes about 1 hour.
What is the purpose of molasses in this recipe?
Molasses provides a subtle sweetness and contributes to the bread's unique flavor profile and color.
How many calories are in a serving of Sweet Rice Bread?
Each serving contains approximately 160 calories.
How much fat is in one serving?
There are 4 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 28 grams of carbohydrates.
What is the protein content per serving?
Each serving provides about 3.5 grams of protein.
How long should I knead the dough by hand?
When kneading by hand, it should take approximately 10 minutes for the dough to become soft and elastic.
How long should I knead the dough using a mixer?
If using a dough hook, it takes about 8 minutes on low speed.
What are the fruit additions in this bread?
The recipe includes 1/2 cup of currants for added texture and sweetness.
How do I know when the bread is finished baking?
The bread is done when the loaves sound hollow when tapped on the bottom.
How long should the loaves bake?
Bake the loaves in the preheated oven for 30 to 35 minutes.
What should I do if I am using a convection oven?
If using a convection oven, reduce the baking temperature by 50°F (10°C).
How long should the bread cool in the pans?
Allow the loaves to cool in their pans for 10 minutes before turning them out onto a rack.
What is the first step in preparing the dough?
Sprinkle the yeast over 2 cups of flour in a large mixing bowl and stir to combine.
What ingredients are warmed together in a saucepan?
Milk, molasses, butter, and salt are warmed together until the butter is melted.
How long should the dough rest after being punched down?
After the first rise and punching down, let the dough rest for 10 minutes before shaping.
How high should the dough rise in the pans before baking?
Let the dough rise until it reaches about 1 inch above the edge of the loaf pans.
What is the total amount of flour used?
The recipe uses approximately 4 cups of all-purpose flour.
What is the best way to serve Sweet Rice Bread?
It is delicious toasted with butter, used for sandwiches, or served with fruit preserves for brunch.
What category of food does this recipe belong to?
This recipe is categorized under Yeast Breads.
Is the rice added to the dough warm or cold?
The cooked rice should be cooled before being added to the dough mixture.
What texture should the dough have before rising?
The dough should be soft, elastic, and slightly sticky, but not excessively floury.
Should the loaves be covered during the second rise?
Yes, cover the shaped loaves with wax or parchment paper while they rise in the pans.