Sweet Potato Pecan Delight Casserole
Experience the warmth and comfort of our Sweet Potato Pecan Delight Casserole. This decadent dish features velvety whipped sweet potatoes blended with aromatic spices and a hint of citrus. Topped with crunchy toasted pecans, this casserole is a perfect balance of sweet and savory. Prepare in advance for effortless entertaining and enjoy it as a standout side dish at your holiday gatherings or family dinners. Baked rather than boiled, these sweet potatoes retain their natural sweetness and nutrients, ensuring a flavorful and wholesome meal.
N/A
Servings
314
Calories
12
Ingredients
Ingredients
sweet potatoes
6 (baked)
brown sugar
1/3 cup (adjust as desired)
butter
1/4 cup (room temperature)
egg yolk
1
lemon juice
1 tablespoon (fresh)
orange zest
1-2 teaspoons
cinnamon
1 teaspoon
allspice
3/4 teaspoon
nutmeg
1 teaspoon
salt
to taste
pepper
to taste
toasted pecans
1 1/2 cups
Instructions
1
1. Preheat your oven to 400°F (200°C).
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2. Arrange the sweet potatoes on a cookie sheet and prick them all over with a fork to allow steam to escape.
3
3. Bake the sweet potatoes for about 1 hour, or until they are just fork-tender. Avoid over-baking to maintain their texture.
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4. Once baked, allow the sweet potatoes to cool slightly, then cut them in half. Scoop out the flesh and transfer it to a large mixing bowl, discarding the peels.
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5. Add the brown sugar, butter, lemon juice, orange zest, cinnamon, allspice, nutmeg, and egg yolk to the bowl with the sweet potatoes.
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6. Mix the ingredients using an electric mixer until smooth and creamy. Adjust salt, pepper, brown sugar, and spices to taste.
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7. Fold in the toasted pecans until evenly distributed throughout the mixture.
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8. Transfer the sweet potato mixture to a large baking dish, spreading it evenly.
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9. If preparing in advance, cover the baking dish and refrigerate for up to 24 hours.
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10. When ready to serve, bake the casserole in a preheated 350°F (175°C) oven for approximately 25 minutes, or until heated through.
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11. Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
14g
Fat
50g
Carbs
3g
Protein
7g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Potato Pecan Delight Casserole?
It is a decadent side dish featuring velvety whipped sweet potatoes blended with aromatic spices and citrus, topped with toasted pecans.
How many sweet potatoes are needed for this recipe?
The recipe requires 6 sweet potatoes.
What is the initial oven temperature for baking the sweet potatoes?
Preheat your oven to 400°F (200°C) for the initial baking of the sweet potatoes.
How long should I bake the sweet potatoes before mashing?
Bake them for about 1 hour or until they are just fork-tender.
Why should I bake the sweet potatoes instead of boiling them?
Baking allows the sweet potatoes to retain their natural sweetness, nutrients, and better texture compared to boiling.
What spices are used in the sweet potato mixture?
The recipe uses cinnamon, allspice, and nutmeg.
Is there any citrus in this casserole?
Yes, the recipe calls for 1 tablespoon of fresh lemon juice and 1-2 teaspoons of orange zest.
How much brown sugar is required?
You will need 1/3 cup of brown sugar, though you can adjust this amount to your preference.
What type of nuts are used in this dish?
The recipe uses 1 1/2 cups of toasted pecans.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is recommended to achieve a smooth and creamy consistency.
Can I prepare this casserole in advance?
Yes, you can prepare the mixture, place it in the baking dish, and refrigerate it for up to 24 hours before the final bake.
Is this Sweet Potato Pecan Delight Casserole vegetarian?
Yes, this recipe is categorized as a vegetarian side dish.
What is the final baking temperature?
The final bake should be done at 350°F (175°C).
How long is the final baking time?
The casserole should bake for approximately 25 minutes or until heated through.
How many calories are in a serving?
Each serving contains approximately 314 calories.
What is the fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in this dish?
There are 50 grams of carbohydrates per serving.
How much protein does this casserole provide?
It provides 3 grams of protein per serving.
What is the fiber content of this recipe?
This dish contains 7 grams of fiber per serving.
How much sugar is in the recipe?
There are 11 grams of sugar per serving.
Is there egg in the recipe?
Yes, the recipe uses 1 egg yolk to help bind the mixture.
Should the butter be at room temperature?
Yes, the 1/4 cup of butter should be at room temperature for better mixing.
How should I prepare the sweet potatoes before the first bake?
Arrange them on a cookie sheet and prick them all over with a fork to allow steam to escape.
When do I add the pecans?
The toasted pecans should be folded into the mixture after the sweet potatoes have been mixed with the other ingredients.
Can I adjust the seasonings?
Yes, you should adjust the salt, pepper, brown sugar, and spices to your personal taste during mixing.
What is the preparation for the lemon juice?
The recipe specifically recommends using fresh lemon juice.
Should the sweet potatoes be peeled before baking?
No, bake them whole in their skins, then scoop out the flesh once they have cooled slightly.
Is this a good holiday side dish?
Absolutely, it is described as a standout side dish for holiday gatherings or family dinners.
Does this recipe include salt and pepper?
Yes, both are included and should be added to taste.
How long should I let it cool after the final bake?
Let the casserole cool for a few minutes before serving.