Sweet Potato Bliss Dumplings
Add a touch of warmth and comfort to your holiday table with these Sweet Potato Bliss Dumplings. Inspired by a cherished local church cookbook, this unique dish combines the classic taste of sweet potatoes with fluffy, buttery biscuit dough. Each dumpling is filled with a luscious sweet potato filling that melts in your mouth, while a rich glaze of butter, sugars, and cinnamon envelops the dumplings as they bake. Perfect for Thanksgiving or any family gathering, these dumplings are sure to be a delightful surprise that your guests will love. Gather your ingredients, roll up your sleeves, and prepare to create a memorable dish that showcases seasonal flavors in a truly innovative way!
16
Servings
N/A
Calories
7
Ingredients
Ingredients
Country-style biscuits
2 cans (Large size)
Sweet potatoes
28 ounces (Canned, drained and mashed)
Butter
1/2 cup (Unsalted, melted)
Granulated sugar
1 cup (None)
Brown sugar
1 cup (Packed)
Ground cinnamon
1 1/2 teaspoons (None)
Water
1 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
3
Using a rolling pin, flatten each biscuit into a larger round.
4
Place approximately 1 heaping tablespoon of mashed sweet potatoes in the center of each flattened biscuit.
5
Fold the biscuit in half to encase the filling, and crimp the edges with a fork to ensure a tight seal.
6
Arrange the filled dumplings in the prepared baking pan, spacing them closely together. You can overlap them if necessary.
7
In a medium saucepan, combine melted butter, granulated sugar, brown sugar, ground cinnamon, and water. Bring the mixture to a boil over medium heat.
8
Once boiling, remove the saucepan from heat and carefully pour the hot mixture over the arranged dumplings in the pan.
9
Don't worry if some dumplings float; they will settle during baking.
10
Bake the dumplings in the preheated oven for 35-45 minutes, or until they are golden brown and cooked through.
11
Serve warm, drizzled with any remaining sauce from the pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Potato Bliss Dumplings?
Sweet Potato Bliss Dumplings are a warm, comfort food dish made by filling buttery biscuit dough with mashed sweet potatoes and baking them in a rich cinnamon-sugar glaze.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
You should use a 13 x 9 x 2 inch baking pan.
What type of biscuits should I use?
The recipe calls for 2 cans of large, country-style biscuits.
Can I use fresh sweet potatoes instead of canned?
Yes, although the recipe suggests canned (drained and mashed) sweet potatoes, you can use fresh sweet potatoes that have been cooked and mashed.
How do I prepare the biscuits for filling?
Use a rolling pin to flatten each biscuit into a larger round before adding the filling.
How much sweet potato filling goes into each dumpling?
Place approximately 1 heaping tablespoon of mashed sweet potatoes in the center of each flattened biscuit.
How do I seal the dumplings to keep the filling inside?
Fold the biscuit in half over the filling and crimp the edges with a fork to ensure a tight seal.
How should I arrange the dumplings in the baking pan?
Arrange the dumplings closely together in the prepared pan, overlapping them if necessary.
What ingredients are used for the dumpling glaze?
The glaze is made from melted butter, granulated sugar, brown sugar, ground cinnamon, and water.
How is the glaze prepared?
Combine the glaze ingredients in a medium saucepan and bring the mixture to a boil over medium heat before pouring it over the dumplings.
What should I do if the dumplings float in the glaze?
Do not worry if they float; they will eventually settle into the pan during the baking process.
How long do the dumplings need to bake?
Bake the dumplings for 35 to 45 minutes until they are golden brown.
Should these dumplings be served hot or cold?
These dumplings are best served warm, drizzled with any remaining sauce from the pan.
Is this dish considered a dessert or a side dish?
While categorized under Breads, the sweet ingredients and glaze make it suitable as a dessert or a sweet holiday side dish.
What is the inspiration behind this recipe?
This recipe was inspired by a cherished local church cookbook and features traditional Southern cuisine influences.
What kind of butter is recommended?
The recipe specifies 1/2 cup of unsalted, melted butter.
Do I need to grease the pan?
Yes, spray the baking pan with non-stick cooking spray before arranging the dumplings.
How much cinnamon is used in the sauce?
The recipe uses 1 1/2 teaspoons of ground cinnamon.
Can I use different types of sugar for the glaze?
The recipe specifically calls for 1 cup of granulated sugar and 1 cup of packed brown sugar for the best flavor.
How much water is added to the sauce mixture?
One cup of water is added to the saucepan with the sugars and butter.
Are these dumplings suitable for Thanksgiving?
Yes, they are highly recommended as a seasonal dish for Thanksgiving or other family gatherings.
What makes these dumplings unique?
Their uniqueness comes from the combination of soft biscuit dough and a sweet potato filling, all baked in a rich syrup.
How many ingredients are in this recipe?
There are 7 total ingredients: biscuits, sweet potatoes, butter, granulated sugar, brown sugar, cinnamon, and water.
Should the sweet potatoes be drained?
Yes, if using canned sweet potatoes, ensure they are drained before mashing.
What texture can I expect from the finished dish?
Expect fluffy, buttery biscuits with a luscious, melting sweet potato center and a sticky glaze.
Can I prepare this ahead of time?
While best fresh, you can assemble the dumplings and prepare the sauce shortly before baking.
What tags are associated with this recipe?
Common tags include sweet potatoes, dumplings, thanksgiving, comfort food, and southern cuisine.
How do I know when the dumplings are fully cooked?
They are done when the biscuits have turned a golden brown and the dough is cooked through.