Sweet Peach Pineapple Delight
Dive into the luscious layers of this Sweet Peach Pineapple Delight, a delightful dessert that celebrates the juicy goodness of fresh peaches and the tropical flair of crushed pineapple. This easy-to-make dessert is a perfect treat for summer gatherings or cozy family dinners. The combination of soft, sweet fruit topped with a buttery crunch creates an irresistible dish that will have everyone coming back for seconds. Whether you use fresh or frozen peaches, this recipe is sure to become a favorite in your dessert rotation.
15
Servings
N/A
Calories
6
Ingredients
Ingredients
Crushed Pineapple
1 (20 ounce) (thoroughly drained)
Yellow Cake Mix
1 (18 ounce) box (unprepared, preferably Duncan Hines)
Sugar
3/4 cup (for layering)
Peach Slices
3 cups (fresh or frozen, cut into thirds)
Sugar
1/4 cup (for topping)
Butter
1 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously butter a 9x13 inch baking pan to prevent sticking.
3
In a mixing bowl, thoroughly drain the crushed pineapple, pressing out as much juice as possible.
4
Melt the butter in a small saucepan or microwave until completely liquid.
5
For the peaches, cut them into thirds or smaller pieces for even distribution in the pan.
6
Spread the drained pineapple evenly across the bottom of the prepared baking pan.
7
Layer the cut peach slices on top of the pineapple, ensuring an even spread.
8
Sprinkle 3/4 cup of sugar evenly over the peach slices for added sweetness.
9
Open the box of yellow cake mix and sprinkle it unprepared over the fruit layers in the pan.
10
Drizzle the melted butter evenly over the cake mix layer to ensure even moisture.
11
Finish by sprinkling an additional 1/4 cup of sugar on top of the buttered cake mix.
12
Bake in the preheated oven for 30 to 60 minutes. Check for doneness every 10 minutes starting at 30 minutes. The top should be golden brown and slightly crisp.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Peach Pineapple Delight?
It is a layered fruit dessert featuring fresh or frozen peaches and crushed pineapple topped with a buttery cake mix crunch.
What size baking pan should I use for this recipe?
You should use a 9x13 inch baking pan for this dessert.
What temperature does the oven need to be?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Do I need to grease the pan?
Yes, you should generously butter the baking pan to prevent the fruit and cake mix from sticking.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What type of cake mix is recommended?
The recipe recommends using one 18-ounce box of yellow cake mix, preferably Duncan Hines.
Do I prepare the cake mix according to the box instructions?
No, the yellow cake mix should be sprinkled over the fruit layers unprepared and dry.
Can I use fresh peaches?
Yes, you can use 3 cups of fresh peaches cut into thirds for this recipe.
Can I use frozen peaches?
Yes, frozen peaches work well; just ensure they are cut into thirds or smaller pieces.
How do I prepare the crushed pineapple?
The crushed pineapple must be thoroughly drained, pressing out as much juice as possible before use.
How much butter is required for the topping?
The recipe calls for 1 cup of butter, which should be completely melted.
How much sugar is needed for the fruit layer?
You should sprinkle 3/4 cup of sugar evenly over the peach slices.
Is there more sugar added to the top?
Yes, an additional 1/4 cup of sugar is sprinkled over the buttered cake mix layer.
How long does the dessert take to bake?
Baking takes between 30 and 60 minutes depending on your oven.
When should I start checking for doneness?
Start checking the dessert every 10 minutes once it has been in the oven for 30 minutes.
What should the finished dessert look like?
The top should be golden brown and slightly crisp when it is finished baking.
How should the peaches be sliced?
Peaches should be cut into thirds or smaller pieces for even distribution throughout the pan.
What is the first layer of the dessert?
The first layer is the thoroughly drained crushed pineapple spread evenly across the bottom of the pan.
What is the last step before putting the pan in the oven?
The last step is sprinkling 1/4 cup of sugar on top of the buttered cake mix.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches as long as they are well-drained and sliced into small pieces.
Is this recipe suitable for a summer gathering?
Yes, it is a perfect summer dessert that highlights fresh seasonal fruit.
Why do I need to drain the pineapple so well?
Draining the juice prevents the dessert from becoming too soggy or liquidy.
How do I apply the melted butter?
Drizzle the melted butter evenly over the dry cake mix layer to ensure it moisturizes the mix.
What happens if I don't melt the butter?
If the butter isn't melted and drizzled, you may end up with dry, powdery spots of cake mix.
Can I add nuts to this recipe?
While not in the original recipe, pecans or walnuts could be added to the top for extra crunch.
Does this dessert go well with ice cream?
Yes, it is delicious served warm with a scoop of vanilla ice cream.
What is the main flavor profile?
The dessert is sweet and tropical, combining the tartness of pineapple with the sweetness of peaches and a buttery crust.
Can I use a white cake mix instead of yellow?
Yes, a white cake mix can be substituted, though yellow cake mix provides a richer flavor.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator to keep the fruit fresh.
Is this a beginner-friendly recipe?
Yes, it is considered an easy recipe because it involves simple layering without complex mixing.