Sweet Orange-Glazed Spiral Ham with Tangy Mustard Sauce
Elevate your holiday gatherings or special occasions with this exquisite Sweet Orange-Glazed Spiral Ham, perfectly complemented by a rich and tangy Mustard Sauce. This dish features a beautifully cooked, precooked spiral cut ham that is generously brushed with a homemade orange glaze made from fresh orange juice, honey, and aromatic spices. The ham is cooked to perfection, allowing the glaze to caramelize and create a savory-sweet crust. Paired with a delightful mustard sauce made from egg yolks, sugar, dry mustard, and vinegar, this recipe promises a harmonious blend of flavors that will delight your guests and leave them asking for seconds.
14
Servings
N/A
Calories
12
Ingredients
Ingredients
precooked spiral cut ham
7-10 lbs (unwrap and place in baking pan)
butter
1/2 cup (melted, plus 4 tablespoons for sauce)
brown sugar
1/2 cup (divided)
honey
1/4 cup (none)
orange juice
1/2 cup (freshly squeezed)
cinnamon
1/4 teaspoon (none)
cloves
1/4 teaspoon (none)
egg yolks
3 (whisked)
flour
1 tablespoon (none)
dry mustard
1/4 cup (none)
white vinegar
1/2 cup (none)
water
1/2 cup (none)
Instructions
1
In a medium glass bowl, melt 1/2 cup of butter. Once melted, add the brown sugar, honey, orange juice, cloves, and cinnamon. Whisk together until fully combined.
2
Microwave the mixture for 1 minute to combine the ingredients well and allow the flavors to meld.
3
Preheat your oven to 325°F (160°C). Prepare a large baking pan by lining it with tin foil and spraying it with cooking spray for easy cleanup.
4
Unwrap the precooked spiral cut ham and place it in the center of the prepared baking pan. Brush a generous amount of the orange glaze over the ham.
5
Place the ham in the preheated oven and bake for approximately 1.5 hours, removing it every 15 minutes to brush more glaze over the surface. To help retain moisture, consider flipping the ham halfway through cooking so that the underside absorbs some of the glaze as well.
6
While the ham is baking, prepare the mustard sauce. In a medium saucepan, whisk the egg yolks until frothy.
7
In a separate bowl, combine the brown sugar, flour, and dry mustard. Gradually add this mixture to the whisked egg yolks.
8
Pour in the white vinegar and water, and continue whisking until combined.
9
Set the saucepan over medium heat, stirring continuously until the mixture comes to a boil and thickens, resembling the consistency of bottled mustard.
10
Once thickened, remove from heat and stir in the 4 tablespoons of butter until fully incorporated.
11
Serve the warm mustard sauce alongside the orange-glazed ham for a perfect balance of sweet and tangy flavors.
12
If the mustard sauce thickens upon cooling, simply reheat it in the microwave before serving. Leftover sauce can be stored in the refrigerator for up to 3 weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is a 7-10 lb precooked spiral cut ham.
What are the ingredients for the orange glaze?
The orange glaze consists of melted butter, brown sugar, honey, fresh orange juice, cloves, and cinnamon.
How long does it take to bake the spiral ham?
The ham takes approximately 1.5 hours to bake in the oven.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How often should I baste the ham during cooking?
You should remove the ham every 15 minutes to brush more glaze over the surface.
Why should I flip the ham halfway through baking?
Flipping the ham helps retain moisture and allows the underside to absorb the glaze.
What goes into the tangy mustard sauce?
The mustard sauce is made from egg yolks, brown sugar, flour, dry mustard, white vinegar, water, and butter.
How many egg yolks are needed for the mustard sauce?
The recipe requires 3 whisked egg yolks.
How do I prepare the baking pan?
Line a large baking pan with tin foil and spray it with cooking spray for easy cleanup.
How do I prepare the orange glaze mixture?
Melt 1/2 cup of butter in a glass bowl, whisk in the sugar, honey, juice, and spices, then microwave for 1 minute.
What is the first step for making the mustard sauce?
Start by whisking the egg yolks in a medium saucepan until they are frothy.
How do I thicken the mustard sauce?
Set the saucepan over medium heat and stir continuously until the mixture comes to a boil and thickens.
When should the butter be added to the mustard sauce?
Stir in 4 tablespoons of butter once the sauce has thickened and been removed from the heat.
What consistency should the mustard sauce have?
The finished sauce should resemble the consistency of bottled mustard.
How long can I store leftover mustard sauce?
Leftover mustard sauce can be stored in the refrigerator for up to 3 weeks.
How should I reheat the mustard sauce if it thickens too much?
If the sauce thickens upon cooling, simply reheat it in the microwave before serving.
How many servings does this ham recipe yield?
This recipe provides approximately 14 servings.
Can I use bottled orange juice?
While the recipe calls for fresh orange juice, bottled juice can be used as a substitute.
What type of vinegar is used in the sauce?
The recipe calls for 1/2 cup of white vinegar.
What spices are used to flavor the ham?
The glaze is flavored with 1/4 teaspoon each of cinnamon and cloves.
How much honey is required?
You will need 1/4 cup of honey for the glaze.
Is the ham raw or precooked?
This recipe specifically uses a precooked spiral cut ham.
Do I need to unwrap the ham?
Yes, unwrap the ham before placing it in the baking pan.
How much brown sugar is needed in total?
The recipe uses 1/2 cup of brown sugar, divided between the glaze and the sauce.
What type of mustard is used for the sauce?
The recipe uses 1/4 cup of dry mustard.
How much water is added to the sauce?
The sauce requires 1/2 cup of water.
Does the mustard sauce contain flour?
Yes, it uses 1 tablespoon of flour to help with thickening.
Should the mustard sauce be served hot or cold?
The mustard sauce is best served warm alongside the ham.
Can I make the glaze on the stovetop?
The recipe suggests the microwave, but it can also be prepared on the stovetop over low heat.
Is this recipe suitable for holidays?
Yes, it is designed to elevate holiday gatherings and special occasions.