Sweet Onion Glaze Sauce
This homemade Sweet Onion Glaze Sauce captures the deliciously sweet and tangy essence of Subway's famous dressing. Perfect for drizzling over your favorite sandwiches, salads, or even as a dip, this sauce is not only easy to make but also customizable to suit your taste. With a delightful blend of sugars, vinegars, and spices, it adds a flavorful kick to any meal. Once you try this versatile sauce, you won't want to go back to store-bought again!
16
Servings
70
Calories
16
Ingredients
Ingredients
granulated sugar
1 cup + 2 tablespoons (measured)
cold water
1/2 cup + 1 tablespoon (measured)
white vinegar
6 tablespoons (measured)
red wine vinegar
1 1/2 tablespoons (measured)
arrowroot powder
1 tablespoon (measured)
minced onion flakes
1 tablespoon (measured)
Dijon mustard
2 1/2 teaspoons (measured)
mustard powder
2 1/2 teaspoons (measured)
celery salt
3/4 teaspoon (measured)
fresh onion juice
3/4 teaspoon (extracted using a garlic press)
poppy seeds
3/4 teaspoon (measured)
onion salt
1/2 teaspoon (measured)
garlic salt
1/4 teaspoon + 1/8 teaspoon (measured)
paprika
1/4 teaspoon + 1/8 teaspoon (measured)
black pepper
1/4 teaspoon + 1/8 teaspoon (measured)
sesame oil
1-2 drops (measured)
Instructions
1
In a small saucepan, combine the granulated sugar, cold water, white vinegar, red wine vinegar, arrowroot powder, minced onion flakes, Dijon mustard, mustard powder, celery salt, fresh onion juice, poppy seeds, onion salt, garlic salt, paprika, black pepper, and sesame oil.
2
Whisk the ingredients together until well combined.
3
Place the saucepan over medium heat and bring the mixture to a boil while continuously whisking to prevent burning.
4
Once it reaches a boil, reduce the heat to low and simmer while stirring frequently until the mixture thickens and becomes flavorful, about 5 minutes.
5
Remove the saucepan from heat and allow the sauce to cool completely.
6
Transfer the cooled sauce to a sealed container and refrigerate. The sauce will keep indefinitely, allowing you to enjoy it whenever you like.
7
Use this sauce generously over sandwiches, salads, or as a delightful dip for fresh vegetables.
Nutrition Information
0.1
Fat
17.6
Carbs
0.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Onion Glaze Sauce?
It is a homemade sweet and tangy dressing inspired by the famous Subway sweet onion sauce, perfect for sandwiches, salads, and dips.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
Is this a copycat recipe for Subway's sweet onion sauce?
Yes, it is designed to capture the deliciously sweet and tangy essence of Subway's famous dressing.
How many calories are in a serving of this sauce?
Each serving contains approximately 70 calories.
How do I extract fresh onion juice for the recipe?
You can extract fresh onion juice easily by using a garlic press on a small piece of onion.
What is the thickening agent used in this glaze?
The recipe uses one tablespoon of arrowroot powder to achieve the desired thickness.
How long should the sauce simmer on the stove?
The mixture should simmer for about 5 minutes after reaching a boil, or until it thickens and becomes flavorful.
What type of vinegars are required?
This recipe requires a combination of 6 tablespoons of white vinegar and 1.5 tablespoons of red wine vinegar.
How should the Sweet Onion Glaze be stored?
Once cooled completely, transfer the sauce to a sealed container and store it in the refrigerator.
How long will the sauce stay fresh in the refrigerator?
According to the recipe, once refrigerated in a sealed container, the sauce will keep indefinitely.
Is there any fat in this recipe?
The sauce is very low in fat, containing only 0.1g per serving.
Can I use this sauce as a salad dressing?
Yes, it is versatile enough to be used as a delicious dressing for various salads.
What spices provide the flavor in this glaze?
The flavor profile includes mustard powder, celery salt, onion salt, garlic salt, paprika, and black pepper.
Does the recipe contain poppy seeds?
Yes, it includes 3/4 teaspoon of poppy seeds which adds texture and visual appeal.
Why is it important to whisk the mixture while heating?
Whisking continuously while the sauce comes to a boil prevents the ingredients from burning and ensures a smooth consistency.
Can I use this sauce as a dip?
Absolutely, it makes an excellent dip for fresh vegetables.
What kind of mustard is used in this recipe?
The recipe calls for both 2.5 teaspoons of Dijon mustard and 2.5 teaspoons of mustard powder.
How much sugar is in the recipe?
The recipe uses 1 cup plus 2 tablespoons of granulated sugar as the primary sweetener.
What is the carbohydrate content per serving?
There are approximately 17.6g of carbohydrates in each serving.
Does the sauce contain protein?
Yes, each serving contains a small amount of protein, approximately 0.25g.
Can I customize the flavor of this sauce?
Yes, the sauce is highly customizable to suit your personal taste preferences.
Is there sesame oil in this glaze?
Yes, 1 to 2 drops of sesame oil are added to the mixture for a hint of nutty flavor.
Are there onion flakes in this recipe?
Yes, the recipe uses 1 tablespoon of minced onion flakes for added texture and onion flavor.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that requires only one saucepan and basic whisking skills.
Does the sauce contain any cholesterol?
Based on the nutritional facts, this sauce contains 0mg of cholesterol.
What color is the finished sauce?
The sauce is a translucent glaze with a reddish-orange tint from the paprika and red wine vinegar, accented by black poppy seeds.
Can this sauce be used on hot sandwiches?
Yes, it is perfect for drizzling over both hot and cold sandwiches.
Do I need to refrigerate the sauce immediately?
You should allow the sauce to cool completely at room temperature before placing it in the refrigerator.
What is the serving size for the nutritional information provided?
While the specific measurement isn't listed, the nutritional data is calculated based on dividing the total yield into 16 equal portions.
Is this sauce vegan-friendly?
Based on the ingredient list (sugar, vinegars, starches, and spices), this sauce appears to be vegan-friendly.