Sweet New Year Honey Spice Cake
Welcome the New Year with this delightful Sweet New Year Honey Spice Cake that celebrates the flavors of Rosh Hashanah. This moist and aromatic cake is infused with rich honey, warm spices, and a hint of coffee, making it the perfect treat to share with family and friends. Bake it for your holiday gatherings or savor it with a cup of tea. It's a traditional favorite that captures the essence of sweetness and renewal associated with Rosh Hashanah, ensuring a year full of blessings.
15
Servings
170
Calories
12
Ingredients
Ingredients
instant coffee
1 tablespoon (Dissolved in hot water)
hot water
1 cup (Used to dissolve coffee)
eggs
3 (Lightly beaten)
honey
1 1/3 cups (Raw or processed)
oil
1/2 cup (Canola or vegetable oil)
sugar
1 cup (Granulated)
vanilla extract
2 teaspoons (Pure or imitation)
all-purpose flour
3 cups (Sifted)
baking powder
2 teaspoons (Sifted with flour)
baking soda
2 teaspoons (Sifted with flour)
cinnamon
1 teaspoon (Ground)
ground nutmeg
1/2 teaspoon (Freshly ground for best flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 8x4 inch baking pans and set aside.
3
In a small bowl, combine 1 tablespoon of instant coffee with 1 cup of hot water, stirring until the coffee is completely dissolved. Set this mixture aside to cool slightly.
4
In a large mixing bowl, combine 3 lightly beaten eggs, 1 1/3 cups of honey, and 1/2 cup of oil. Using an electric mixer, beat the mixture on medium speed until it is well blended and creamy.
5
Add the cooled coffee mixture, 1 cup of sugar, and 2 teaspoons of vanilla extract to the egg mixture. Mix until all ingredients are thoroughly combined.
6
In another bowl, mix together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of ground nutmeg until well combined.
7
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just blended—be careful not to overmix.
8
Pour the batter evenly into the prepared baking pans, filling each pan about halfway to allow for rising.
9
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
10
Once done, turn off the oven and leave the cakes inside for an additional 10 minutes to cool gradually, preventing the cakes from falling.
11
Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely before serving.
Nutrition Information
6g
Fat
27g
Carbs
1g
Protein
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet New Year Honey Spice Cake?
It is a moist and aromatic cake infused with rich honey, warm spices, and a hint of coffee, traditionally served to celebrate Rosh Hashanah.
What holiday is this recipe designed for?
This recipe is designed for Rosh Hashanah, capturing the essence of sweetness and renewal associated with the holiday.
How many servings does this honey spice cake make?
This recipe yields 15 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pans are needed for this cake?
You will need two 8x4 inch baking pans.
How do I prepare the coffee for the batter?
Combine 1 tablespoon of instant coffee with 1 cup of hot water, stirring until dissolved, and let it cool slightly.
How many eggs are required for this recipe?
The recipe requires 3 eggs, which should be lightly beaten.
How much honey is used in the Sweet New Year Honey Spice Cake?
The recipe calls for 1 1/3 cups of honey.
What type of oil is best for this cake?
You can use 1/2 cup of canola or vegetable oil.
What kind of vanilla extract should I use?
You can use 2 teaspoons of either pure or imitation vanilla extract.
How much flour is included in the recipe?
The cake requires 3 cups of sifted all-purpose flour.
Which spices provide the flavor in this cake?
The cake is flavored with 1 teaspoon of cinnamon and 1/2 teaspoon of ground nutmeg.
How much baking powder and baking soda are used?
The recipe uses 2 teaspoons of baking powder and 2 teaspoons of baking soda.
How should I prepare the baking pans?
Grease and flour the two 8x4 inch baking pans before pouring in the batter.
What is the correct way to mix the wet and dry ingredients?
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just blended without overmixing.
How full should the baking pans be?
Fill each pan about halfway to allow room for the cake to rise.
How long does the cake need to bake?
Bake the cake for approximately 45 minutes.
How can I tell if the honey spice cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Why should I leave the cake in the oven after turning it off?
Leaving the cakes in the turned-off oven for 10 minutes helps them cool gradually and prevents them from falling.
What should I do after removing the cakes from the pans?
Transfer the cakes to a wire rack to cool completely before serving.
How many calories are in a serving of this cake?
Each serving contains 170 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each slice?
There are 27 grams of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 11 grams of sugar.
How much protein does this cake provide?
There is 1 gram of protein per serving.
Does this recipe include fiber information?
No, the fiber content for this recipe is not specified.
Can I use freshly ground nutmeg?
Yes, freshly ground nutmeg is recommended for the best flavor.
What type of sugar is used in the batter?
The recipe uses 1 cup of granulated sugar.
What texture can I expect from this honey cake?
The cake is moist and aromatic.
Is this recipe considered traditional?
Yes, it is a traditional Rosh Hashanah favorite that celebrates the essence of the holiday.