Sweet Mustard Glazed Baked Ham Slices
Delight in the savory and slightly sweet flavors of these Sweet Mustard Glazed Baked Ham Slices. Perfectly balanced with the richness of smoked pork shoulder, the dish is enhanced by a delectable apple juice glaze infused with brown sugar and a hint of dry mustard. Ideal for lunch or a hearty snack, these ham slices are a true crowd-pleaser that will leave your taste buds craving more.
4
Servings
450
Calories
4
Ingredients
Ingredients
Thickly sliced smoked pork, picnic shoulder
2 lbs (Choose slices about 1 inch thick)
Apple juice
1 1/3 cups (Fresh or store-bought)
Packed brown sugar
1/3 cup (Firmly packed)
Dry mustard
3/4 teaspoon (Fine powder)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the ham slices in a single layer in a roasting pan that has a cover.
3
In a medium bowl, combine the apple juice, brown sugar, and dry mustard, whisking until the sugar is dissolved.
4
Pour the mixture evenly over the ham slices, ensuring each slice is well-coated.
5
Cover the roasting pan with its lid and place it in the preheated oven.
6
Bake for approximately 2 hours, checking occasionally and turning the ham slices every 30 minutes to ensure even cooking and glazing.
7
Once the liquid has reduced to about 1/2 to 1 cup and a sticky glaze forms over the ham slices, remove the pan from the oven.
8
Let the ham rest for about 5 minutes before serving to enhance the flavor absorption.
Nutrition Information
23g
Fat
35g
Carbs
26g
Protein
0g
Fiber
34g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Sweet Mustard Glazed Baked Ham Slices?
The main protein used is 2 lbs of thickly sliced smoked pork picnic shoulder.
How thick should the ham slices be cut for this recipe?
The ham slices should be approximately 1 inch thick.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What ingredients are used to make the glaze?
The glaze is made from apple juice, packed brown sugar, and dry mustard.
How long does it take to bake the ham slices?
The ham slices take approximately 2 hours to bake.
Do I need to turn the ham slices while they are baking?
Yes, you should turn the ham slices every 30 minutes to ensure even cooking and glazing.
How do I know when the ham is finished baking?
The ham is ready when the liquid has reduced to about 1/2 to 1 cup and a sticky glaze has formed.
Should the roasting pan be covered while in the oven?
Yes, you should cover the roasting pan with its lid during the baking process.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
How many calories are in a single serving of this ham?
There are 450 calories per serving.
What is the fat content per serving?
Each serving contains 23g of fat.
How many carbohydrates are in this dish?
Each serving contains 35g of carbohydrates.
How much protein is in one serving?
There are 26g of protein per serving.
What type of apple juice should I use?
You can use either fresh or store-bought apple juice.
How much brown sugar is required for the glaze?
The recipe calls for 1/3 cup of firmly packed brown sugar.
What kind of mustard should I use?
Use 3/4 teaspoon of fine dry mustard powder.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
How much sugar is in each serving?
There are 34g of sugar per serving.
How long should the ham rest before serving?
The ham should rest for about 5 minutes to enhance flavor absorption.
What category does this recipe fall under?
This recipe is categorized under Lunch/Snacks.
Is this recipe suitable for a holiday meal?
Yes, it is tagged as a holiday dish and a comfort food.
What is the primary flavor profile of this dish?
It features a savory and slightly sweet flavor profile with a mustard hint.
How many ingredients are needed in total?
The recipe requires a total of 4 main ingredients.
Can I use a different type of pork?
The recipe specifically recommends smoked pork picnic shoulder for the best results.
What is the purpose of the resting period?
Resting allows the ham to better absorb the flavors of the glaze.
How much apple juice is needed for the recipe?
You will need 1 1/3 cups of apple juice.
Do I need to whisk the glaze ingredients?
Yes, whisk the apple juice, brown sugar, and dry mustard until the sugar is dissolved.
Is this considered an easy recipe to prepare?
Yes, it is tagged as an easy recipe.
What should I do if the glaze hasn't thickened after 2 hours?
Continue baking until the liquid reduces to 1/2 to 1 cup to ensure a sticky consistency.
How should the ham be arranged in the pan?
The ham slices should be arranged in a single layer in the roasting pan.