Sweet Mom's Caramel Pecan Rolls
This cherished family recipe for Sweet Mom's Caramel Pecan Rolls has been passed down through generations, capturing the essence of home baking. Each roll is decadently filled and covered in a luscious caramel and pecan topping that's sure to make your mouth water. Soft, fluffy dough infused with the warm sweetness of cinnamon and sugar, these rolls are a delightful treat that can bring joy to any gathering or breakfast table. Recreate the loving memories of your mom's kitchen with this straightforward recipe, and share the deliciousness with your family—they're bound to remember these sweet rolls as fondly as I do!
18
Servings
180
Calories
11
Ingredients
Ingredients
Warm water
2 cups (Not hot)
Yeast
2 (1/4 ounce) packages (or 2 tablespoons bulk)
Sugar
1/2 cup
Salt
2 teaspoons
Butter
4 tablespoons (Softened)
Egg
1
Flour
6 1/2 cups (Add more if needed)
Cinnamon-sugar mixture
(For sprinkling)
Brown sugar
1 1/2 cups
Butter
3/4 cup
Water
3 tablespoons
Instructions
1
In a large mixing bowl, combine the warm water and yeast. Allow mixture to sit for about 5 minutes until it becomes frothy.
2
Stir in sugar, salt, and 2 cups of flour until well combined.
3
Add the egg and softened butter, mixing until fully incorporated.
4
Gradually add the remaining flour, mixing by hand until the dough comes together. If it remains sticky, add flour a little at a time until it's smooth and no longer tacky.
5
Cover the dough with a clean kitchen towel and allow it to rise in a warm place until it doubles in size, approximately 1 hour.
6
Once risen, flour your work surface lightly and roll out the dough into a rectangle approximately 18 x 12 inches.
7
Spread a very thin layer of softened butter over the surface of the dough and generously sprinkle with cinnamon-sugar mixture.
8
Roll the dough tightly from the long side to form a log. Slice the log into 1-inch pieces, yielding about 18 rolls.
9
In a microwave-safe bowl, melt 3/4 cup of butter with the brown sugar. Stir in 3 tablespoons of water until combined and smooth.
10
Divide the caramel mixture evenly into three 8-inch cake pans. Place 6 pieces of rolled dough in each pan.
11
Cover the pans with a towel again and let them rise for about 45 minutes until fluffy.
12
Preheat your oven to 325°F (165°C) and bake the rolls for 20 minutes, or until the tops are lightly golden.
13
Carefully invert each pan onto a plate to release the rolls while still warm, so the caramel flows over them.
14
Allow to cool slightly before serving for the best flavor and texture. Enjoy these delightful rolls warm!
Nutrition Information
9g
Fat
22g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet Mom's Caramel Pecan Rolls.
How many servings does this recipe yield?
This recipe makes 18 servings.
How long should I let the yeast sit in the water?
Allow the yeast and warm water mixture to sit for about 5 minutes until it becomes frothy.
What should the temperature of the water be for the yeast?
The water should be warm but not hot to avoid killing the yeast.
How much flour is required for the dough?
The recipe calls for 6 1/2 cups of flour, with the option to add more if the dough is too sticky.
What is the first rise time for the dough?
The dough should rise in a warm place until it doubles in size, which takes approximately 1 hour.
What dimensions should I roll the dough into?
Roll the dough out into a rectangle that is approximately 18 x 12 inches.
How thick should I slice the rolls?
Slice the log of dough into 1-inch thick pieces.
How do I prepare the caramel topping?
Melt 3/4 cup of butter with 1 1/2 cups of brown sugar in a microwave-safe bowl, then stir in 3 tablespoons of water until smooth.
What type of pans are recommended for baking?
The recipe suggests using three 8-inch cake pans.
How many rolls should go into each pan?
Place 6 pieces of rolled dough into each of the three pans.
How long is the second rise?
After placing the rolls in the pans, let them rise for another 45 minutes until they are fluffy.
What is the oven baking temperature?
Preheat your oven to 325°F (165°C).
How long do the rolls need to bake?
Bake the rolls for 20 minutes or until the tops are lightly golden.
How should I remove the rolls from the pan?
Carefully invert each pan onto a plate while the rolls are still warm to allow the caramel to flow over them.
What are the calories per serving?
Each serving contains 180 calories.
How much fat is in one roll?
Each roll contains 9g of fat.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
What is the protein content per roll?
There are 5g of protein per roll.
What kind of yeast can I use?
You can use two 1/4 ounce packages of yeast or 2 tablespoons of bulk yeast.
How much butter is needed for the dough itself?
The dough requires 4 tablespoons of softened butter.
Do I need to add eggs to the dough?
Yes, this recipe requires 1 egg.
What should I use for the filling inside the rolls?
Spread a thin layer of softened butter and generously sprinkle with a cinnamon-sugar mixture.
How much brown sugar is used for the caramel?
The caramel topping uses 1 1/2 cups of brown sugar.
Is salt included in the dough recipe?
Yes, the recipe uses 2 teaspoons of salt.
Can I serve these rolls cold?
They are best served warm, though you should allow them to cool slightly first for the best texture.
What if my dough is still tacky after adding the flour?
Gradually add flour a little at a time until the dough is smooth and no longer tacky.
How much sugar is in the dough?
The dough mixture includes 1/2 cup of sugar.
How much water is added to the caramel mixture?
Add 3 tablespoons of water to the melted butter and brown sugar mixture.
What tags are associated with this recipe?
Tags include caramel rolls, sweet rolls, yeast bread, family recipe, breakfast pastries, desserts, and brunch.