Sweet Maple Leaf Delight Cookies
Embrace the flavors of fall with these delightful Sweet Maple Leaf Delight Cookies, inspired by Martha Stewart's easy-to-follow recipe. These cookies are soft, sweet, and infused with rich maple syrup, making them a perfect treat for the autumn season! With simple steps and hassle-free preparation, they’re ideal for creating large batches to share as thoughtful gifts or serve at Thanksgiving celebrations. Use only real maple syrup for the best flavor, and enjoy the fun of cutting them into whimsical leaf shapes. With their delightful glaze, these cookies are not just tasty; they’re visually stunning, too!
15
Servings
N/A
Calories
7
Ingredients
Ingredients
unsalted butter
1 cup (room temperature)
sugar
1 cup (granulated)
maple syrup
1 cup (divided (use real maple syrup))
egg yolk
1 (large)
flour
3 cups (all-purpose)
salt
1/2 teaspoon (fine)
powdered sugar
2 cups (sifted)
Instructions
1
In a mixing bowl, cream the unsalted butter and sugar together until light and fluffy.
2
Add 1/2 cup of real maple syrup and the egg yolk to the butter mixture, and mix until thoroughly combined.
3
Sift in the flour and salt, mixing until the dough comes together. Be careful not to overmix.
4
Divide the dough into two equal halves, wrap each half in plastic wrap, and chill in the refrigerator for about 2 hours. Chilling is essential for easier rolling and shaping.
5
Preheat your oven to 350 degrees Fahrenheit.
6
On a floured surface, roll out one half of the dough to approximately 1/8 inch thick. Use cookie cutters, preferably in autumn leaf shapes, to cut out the cookies.
7
Place the cut cookies on an ungreased baking sheet, ensuring they have some space between them.
8
Bake in the preheated oven for about 12 minutes or until the edges begin to turn a light golden color. Keep an eye on them to avoid overbaking.
9
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10
For the glaze, whisk together the remaining 1/2 cup of maple syrup and the sifted powdered sugar until smooth and lump-free. You can adjust the consistency by adding more powdered sugar if desired.
11
Decorate the cooled cookies by dipping, drizzling, or piping on the maple glaze. Get creative with your designs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Maple Leaf Delight Cookies?
Sweet Maple Leaf Delight Cookies are soft, sweet cookies infused with rich maple syrup and shaped like autumn leaves.
Who inspired this cookie recipe?
This recipe is inspired by Martha Stewart's easy-to-follow baking style.
What makes these cookies perfect for the autumn season?
They feature the flavors of real maple syrup and are typically cut into whimsical leaf shapes, making them ideal for fall.
Is this recipe difficult to prepare?
No, the recipe features simple steps and hassle-free preparation, making it an easy recipe for bakers.
What kind of maple syrup should be used?
It is highly recommended to use only real maple syrup for the best and most authentic flavor.
How many servings does this recipe provide?
This recipe makes approximately 15 servings.
What temperature should the butter be before mixing?
The unsalted butter should be at room temperature for the best creaming results.
How long should the cookie dough be chilled?
The dough should be chilled in the refrigerator for about 2 hours.
Why is it necessary to chill the dough?
Chilling the dough is essential because it makes the rolling and shaping process much easier.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit.
How thick should the dough be rolled out?
The dough should be rolled out to approximately 1/8 inch thick.
How long do the cookies need to bake?
The cookies should bake for about 12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges begin to turn a light golden color.
Should I grease the baking sheet?
No, the cookies should be placed on an ungreased baking sheet.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for about 5 minutes before moving them.
Where should the cookies finish cooling?
After the initial 5 minutes on the sheet, transfer them to a wire rack to cool completely.
What ingredients are needed for the maple glaze?
The glaze is made from 1/2 cup of maple syrup and 2 cups of sifted powdered sugar.
How do I adjust the consistency of the glaze?
You can adjust the consistency by adding more powdered sugar if a thicker glaze is desired.
What are some ways to apply the glaze to the cookies?
You can decorate the cookies by dipping them in the glaze, drizzling it over them, or using a piping bag.
Are these cookies suitable for Thanksgiving?
Yes, they are ideal for Thanksgiving celebrations or as thoughtful autumn gifts.
What type of sugar is used in the cookie dough?
The dough uses granulated sugar.
What type of flour is required for this recipe?
This recipe requires all-purpose flour.
Do I need to use the whole egg?
No, the recipe specifically calls for one large egg yolk.
How much maple syrup is needed in total?
A total of 1 cup of maple syrup is used, divided between the dough and the glaze.
What kind of salt should be used?
Fine salt is recommended for this recipe.
Should the powdered sugar be sifted?
Yes, sifting the powdered sugar ensures the glaze is smooth and lump-free.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, sugar, maple syrup, egg yolk, flour, salt, and powdered sugar.
Can I make these cookies in large batches?
Yes, the recipe is ideal for creating large batches to share with others.
What should I do to prevent overbaking?
Keep a close eye on the cookies and remove them as soon as the edges show a light golden tint.
Is it okay to use imitation maple syrup?
For the best results and flavor, the recipe recommends avoiding imitation and using real maple syrup.