Sweet Maple-Infused Carrots with Cinnamon
This delightful side dish transforms ordinary carrots into a sweet, maple-infused treat that even the pickiest eaters will love. The combination of maple syrup and a hint of cinnamon gives these tender carrots a delicious glaze that enhances their natural sweetness. Perfect for family dinners, holiday feasts, or any occasion where you want to impress without much effort, this recipe guarantees a clean plate. Watch as your little ones (and big ones) enjoy every bite, making it a winning addition to your vegetable repertoire.
4
Servings
38
Calories
5
Ingredients
Ingredients
water
1/2 cup (none)
carrots
1 lb (cut into 2-inch pieces)
maple syrup
3 tablespoons (none)
margarine
1 tablespoon (none)
cinnamon
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, bring water to a boil over high heat.
2
Add the cut carrots to the boiling water. Reduce the heat to a simmer, covering the pan, and cook for approximately 8 minutes, or until the carrots are tender-crisp. Be sure to check for doneness, as you don’t want them too soft.
3
Once cooked, drain the carrots well and pat them dry with a paper towel to remove excess moisture. Return the carrots to the pan.
4
Add the maple syrup, margarine, and cinnamon to the pan. Stir the mixture and bring it to a gentle boil over medium heat.
5
Cook for 2-3 minutes, stirring constantly, until the carrots are evenly coated and glazed with the sweet mixture.
6
Remove from heat and serve the glazed carrots immediately while they're warm and delicious.
Nutrition Information
1.25g
Fat
7g
Carbs
0.25g
Protein
1.25g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Sweet Maple-Infused Carrots with Cinnamon.
How many servings does this dish provide?
This recipe provides 4 servings.
What are the main ingredients for these carrots?
The main ingredients are water, carrots, maple syrup, margarine, and cinnamon.
How many calories are in one serving?
There are 38 calories in one serving.
What is the fat content per serving?
Each serving contains 1.25g of fat.
How many carbohydrates are in each serving?
There are 7g of carbohydrates per serving.
What is the protein content of this recipe?
This recipe contains 0.25g of protein per serving.
How much fiber do these carrots provide?
Each serving provides 1.25g of fiber.
How much sugar is in this recipe?
There are 2.5g of sugar per serving.
How should the carrots be prepared?
The carrots should be cut into 2-inch pieces.
How much water is needed to boil the carrots?
You need 1/2 cup of water.
How much maple syrup is used in the glaze?
The recipe calls for 3 tablespoons of maple syrup.
How much margarine is required?
You will need 1 tablespoon of margarine.
How much cinnamon is added?
The recipe uses 1/4 teaspoon of cinnamon.
How long should the carrots simmer?
Simmer the carrots for approximately 8 minutes.
What should the texture of the carrots be after simmering?
The carrots should be tender-crisp.
Should the pan be covered during the simmering process?
Yes, cover the pan while the carrots are simmering.
What is the next step after draining the carrots?
After draining, pat the carrots dry with a paper towel to remove excess moisture.
Why is it important to pat the carrots dry?
Patting them dry ensures the glaze adheres properly and prevents excess water from diluting the flavor.
Which ingredients create the glaze?
The glaze is made by combining maple syrup, margarine, and cinnamon.
How long do you cook the carrots once the glaze ingredients are added?
Cook and stir for 2 to 3 minutes.
What is the recommended heat level for the glazing step?
The glazing should be done over medium heat.
Should I stir the mixture while it boils?
Yes, stir constantly until the carrots are evenly coated and glazed.
Is this recipe considered family-friendly?
Yes, it is described as a treat that even pickiest eaters and little ones will enjoy.
What category does this recipe belong to?
It belongs to the Vegetable category.
When should the glazed carrots be served?
Serve them immediately while they are warm and delicious.
Is there any information on sodium for this recipe?
No, the sodium content is not specified.
Is there any cholesterol in this dish?
No cholesterol information is provided for this recipe.
How many total ingredients are used?
There are 5 ingredients in total.
Is this an easy recipe to prepare?
Yes, it is designed to impress without much effort, making it a winning addition to any meal.