Sweet Maple-Glazed Acorn Squash Delight
Indulge in the deliciously sweet and nutty flavors of this Sweet Maple-Glazed Acorn Squash Delight. Perfectly roasted to tender perfection, each half is filled with a rich combination of maple syrup, brown sugar, and crunchy pecans, creating a delightful balance of sweetness and texture. This dish makes a stunning centerpiece for dinners and holiday feasts, promising to enchant your guests and family alike. Ready in just over 30 minutes, it’s a wholesome vegetable side that’s sure to impress.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
acorn squash
2 (1 1/2 lb each) (Cut in half and seeds removed)
maple syrup
1/2 cup (None)
brown sugar
4 tablespoons (None)
butter
2 tablespoons (Melted)
chopped pecans
1/4 cup (Chopped)
salt
1 dash (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully cut each acorn squash in half crosswise and scoop out all the seeds and stringy fibers from the center.
3
Arrange the squash halves in a large baking pan, ensuring they are cavity-side up.
4
In a mixing bowl, combine the maple syrup, brown sugar, melted butter, chopped pecans, and a dash of salt. Mix well until combined.
5
Spoon an equal portion of the syrup mixture into the cavity of each squash half, ensuring they are generously filled.
6
Bake the squash in the preheated oven for 35 to 40 minutes, or until the flesh is tender and easily pierced with a fork.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy the rich flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Maple-Glazed Acorn Squash Delight?
It is a roasted vegetable side dish featuring acorn squash halves filled with a mixture of maple syrup, brown sugar, butter, and pecans.
How many servings does this recipe provide?
This recipe yields 4 servings, with each squash half counting as one serving.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C) for optimal roasting.
How do I prepare the acorn squash before baking?
Cut the squash in half crosswise and use a spoon to scoop out the seeds and stringy fibers.
What ingredients make up the glaze?
The glaze is made from maple syrup, brown sugar, melted butter, chopped pecans, and a dash of salt.
How long does the squash need to bake?
The squash typically takes between 35 to 40 minutes to become tender.
How do I tell if the squash is fully cooked?
The flesh should be tender and easily pierced with a fork when it is ready.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based butter alternative or coconut oil to make it vegan.
Is this recipe suitable for holiday meals?
Absolutely, its sweet and nutty flavor profile makes it a perfect side dish for Thanksgiving or Christmas dinners.
Do I need to peel the acorn squash?
No, the squash is baked and served in its skin, which helps hold the glaze inside the cavity.
What kind of nuts can I use if I don't have pecans?
Walnuts or slivered almonds are excellent alternatives to pecans in this recipe.
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute, though it will slightly change the flavor profile from the traditional maple taste.
Should I bake the squash face up or face down?
The squash should be arranged cavity-side up in the baking pan so it can hold the syrup mixture.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
What size should the acorn squash be?
The recipe calls for two acorn squashes weighing approximately 1.5 pounds each.
Can I add spices to the glaze?
Yes, adding a pinch of cinnamon or nutmeg can enhance the fall flavors of the dish.
How should I store leftover roasted squash?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I reheat the squash in the microwave?
Yes, you can reheat it in the microwave, though reheating in the oven helps maintain a better texture for the pecans.
Does this dish contain many allergens?
It contains pecans (tree nuts) and butter (dairy). Substitutions can be made for both if necessary.
Can I use light brown sugar instead of dark brown sugar?
Either light or dark brown sugar works well; dark brown sugar will provide a slightly richer molasses flavor.
How much maple syrup is needed?
You will need 1/2 cup of maple syrup for the four squash halves.
Should the butter be melted before mixing?
Yes, melting the butter allows it to incorporate evenly with the syrup and sugar.
Can I prepare the squash halves in advance?
You can clean and seed the squash a few hours ahead, but it is best to add the glaze and bake just before serving.
What happens if I overbake the squash?
Overbaking can cause the squash to become too mushy and the sugary glaze to burn.
Is the skin of the acorn squash edible?
While the skin is technically edible after roasting, most people prefer to scoop the tender flesh away from the skin.
Can I use granulated sugar instead of brown sugar?
Brown sugar is preferred for its moisture and flavor, but white sugar can work in a pinch.
How do I prevent the squash from tipping over in the pan?
If the halves are wobbly, you can slice a tiny bit off the bottom of the skin side to create a flat surface.
What is the total preparation and cook time?
The dish takes about 10 minutes to prepare and 35-40 minutes to bake, totaling around 50 minutes.
Can I use this recipe for other types of squash?
This glaze also works well with butternut or delicata squash, though cooking times may vary.
Should I let the squash cool before eating?
Yes, let it cool slightly so the glaze thickens and you avoid burning your mouth on the hot syrup.