Sweet Maple & Onion Baked Beans
Indulge in this delightful twist on traditional baked beans, where the classic flavors meet a touch of sweetness. This recipe, passed down through generations, features a unique ingredient: a packet of dried onion soup mix that infuses the beans with rich, savory notes. The omitted molasses is beautifully replaced with pure maple syrup, adding a luscious sweetness that perfectly balances the dish. Topped with optional salt pork for those looking for added flavor, these Sweet Maple & Onion Baked Beans are a comforting side dish that’s perfect for gatherings or a cozy family dinner. Prepare to savor a dish that has captivated taste buds for decades!
8
Servings
150
Calories
6
Ingredients
Ingredients
Dried navy beans
2 (cups)
Lipton Recipe Secrets onion soup mix
0.5 ((1 envelope from a 2.0 oz box))
Maple syrup
0.5 (cup)
Mustard
1 (tablespoon)
Brown sugar
1 (tablespoon)
Salt pork
0.25 (lb (optional))
Instructions
1
Begin by washing the dried navy beans thoroughly and soaking them in water overnight. This rehydrates the beans and aids in cooking.
2
The next day, drain the soaked beans and combine them with 6 cups of fresh water in a large pot.
3
Bring the pot to a boil, then reduce the heat and let it simmer for about 40 minutes, or until the beans are tender but not mushy.
4
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
5
Once the beans are cooked, drain them again while reserving 1.5 cups of the cooking liquid.
6
In a large bean pot, combine the drained beans with the onion soup mix, maple syrup, mustard, brown sugar, and the reserved bean liquid. Mix well to combine all ingredients.
7
If desired, cut the salt pork into pieces and nestle them in the center of the beans for added flavor, keeping in mind that this step can be omitted for a vegetarian-friendly version.
8
Cover the bean pot and place it in the preheated oven. Allow the beans to bake for 5 hours, stirring every hour and adding additional water if necessary to maintain moisture.
Nutrition Information
2.5g
Fat
30g
Carbs
8.75g
Protein
100mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Maple & Onion Baked Beans?
It is a savory and sweet twist on traditional baked beans featuring maple syrup and onion soup mix.
What type of beans are used in this recipe?
The recipe uses 2 cups of dried navy beans.
How should I prepare the dried beans before cooking?
You should wash the dried navy beans thoroughly and soak them in water overnight to rehydrate them.
Why is it important to soak the beans?
Soaking rehydrates the beans and aids in the cooking process to ensure they soften correctly.
How much water is needed for the initial boiling?
You need 6 cups of fresh water to boil the soaked beans.
How long do the beans simmer on the stove?
The beans should simmer for about 40 minutes or until they are tender but not mushy.
What temperature should the oven be set to?
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
How much cooking liquid should be reserved?
Reserve 1.5 cups of the bean cooking liquid after draining the boiled beans.
What provides the savory flavor in these beans?
A 0.5 packet (1 envelope) of Lipton Recipe Secrets onion soup mix provides the rich, savory notes.
Is molasses used in this recipe?
No, the molasses is omitted and replaced with pure maple syrup for a luscious sweetness.
How much maple syrup is required?
The recipe calls for 0.5 cup of maple syrup.
Is there any other sweetener besides maple syrup?
Yes, the recipe also includes 1 tablespoon of brown sugar.
What kind of mustard is used?
The recipe calls for 1 tablespoon of mustard to balance the sweetness.
Can this recipe be made vegetarian?
Yes, simply omit the salt pork to make a vegetarian-friendly version.
How much salt pork is used for flavor?
The recipe suggests using 0.25 lb of salt pork, though it is optional.
How do you prepare the salt pork for the dish?
Cut the salt pork into pieces and nestle them in the center of the beans before baking.
What type of baking dish should be used?
A large bean pot is recommended for combining and baking the ingredients.
How long do the beans bake in the oven?
The beans bake for a total of 5 hours.
Do the beans need to be stirred while baking?
Yes, you should stir the beans every hour during the 5-hour baking time.
What if the beans look dry during baking?
Add additional water as necessary while stirring to maintain the desired moisture.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the protein content of these beans?
Each serving provides 8.75g of protein.
How much sodium is in each serving?
There is 100mg of sodium per serving.
Is this a family recipe?
Yes, it is described as a unique dish passed down through generations.
What are the primary tags for this recipe?
The tags include baked beans, maple syrup, onion soup mix, and comfort food.
What is the general flavor profile of the dish?
The dish is characterized as sweet and savory.
When is the best time to serve these beans?
They are a perfect side dish for gatherings or a cozy family dinner.