Sweet Kansas City Cornbread Delight
Experience the perfect blend of sweetness and warmth with this Sweet Kansas City Cornbread Delight recipe. This unique cornbread is often compared to cake, making it an irresistible accompaniment to your favorite chili or soup, especially as the cooler months approach. With a delightful texture and rich flavor inspired by beloved area restaurants, this cornbread is not only comforting but also incredibly easy to whip up. You can also transform this recipe into scrumptious muffins that are perfect for snacking any time of the day. Whether served as a side or enjoyed on its own, this cornbread is sure to satisfy your cravings and become a staple in your kitchen!
6
Servings
143
Calories
6
Ingredients
Ingredients
Jiffy cornbread mix
1 (8 1/2 ounce box)
Jiffy yellow cake mix
1 (9 ounce box)
Milk
1/3 (cup)
Water
1/2 (cup)
Eggs
2 (large, beaten)
Oil
1/4 (cup (vegetable or canola))
Instructions
1
Preheat your oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan to prevent sticking.
2
In a large mixing bowl, combine the Jiffy cornbread mix and Jiffy yellow cake mix until well blended.
3
In a separate bowl, whisk together the milk, water, beaten eggs, and oil until smooth.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing to keep the cornbread light and fluffy.
5
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6
Place the pan in the preheated oven and bake for 5 minutes at 400°F. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 20-25 minutes, or until a cake tester inserted in the center comes out clean and the top is lightly golden brown.
7
Once baked, allow the cornbread to cool slightly before slicing. Serve warm and enjoy your delicious Kansas City Cornbread Delight!
Nutrition Information
5g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Kansas City Cornbread Delight?
It is a unique, cake-like cornbread that blends sweetness and warmth, inspired by popular restaurants in the Kansas City area.
How many servings does this recipe yield?
This recipe makes 6 servings.
What size baking pan is required?
You should use an 8x8 inch baking pan.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C) initially.
How do I prepare the baking pan?
Grease and flour the pan to prevent the cornbread from sticking.
Can this recipe be used to make muffins?
Yes, you can transform this batter into scrumptious muffins perfect for snacking.
What specific mixes are needed for this recipe?
You will need one 8.5-ounce box of Jiffy cornbread mix and one 9-ounce box of Jiffy yellow cake mix.
How much milk is used in the recipe?
The recipe requires 1/3 cup of milk.
How much water is needed?
You will need 1/2 cup of water.
How many eggs are used?
The recipe calls for 2 large, beaten eggs.
What type of oil is recommended?
You can use 1/4 cup of either vegetable or canola oil.
What is the first step in mixing the ingredients?
Combine the Jiffy cornbread mix and the Jiffy yellow cake mix in a large bowl until well blended.
How should the wet ingredients be combined?
In a separate bowl, whisk together the milk, water, beaten eggs, and oil until the mixture is smooth.
Is there a specific mixing technique for the batter?
Gradually add the wet ingredients to the dry ingredients and stir until just combined; avoid over-mixing to keep the texture light and fluffy.
How long do you bake the cornbread at the initial high temperature?
Bake the pan for 5 minutes at 400°F before reducing the heat.
What is the second baking temperature?
After the initial 5 minutes, reduce the oven temperature to 350°F (175°C).
What is the total remaining baking time after reducing the heat?
Continue baking for an additional 20-25 minutes.
How do you check if the cornbread is finished baking?
The cornbread is done when a cake tester inserted in the center comes out clean and the top is lightly golden brown.
Should the cornbread be served immediately?
It is best to allow the cornbread to cool slightly before slicing, then serve it warm.
What are the suggested pairings for this dish?
It is an irresistible accompaniment to chili or soup, especially during cooler months.
How many calories are in one serving?
Each serving contains approximately 143 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 21 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2 grams of protein.
How many total ingredients are required?
The recipe uses 6 main ingredients.
Is this a quick recipe to prepare?
Yes, it is described as incredibly easy to whip up and is tagged as a quick bread.
What category of food does this fall under?
It falls under comfort food, southern cuisine, and quick breads.
Is the cornbread very sweet?
Yes, because it uses a yellow cake mix, it is often compared to a cake in terms of sweetness.
Does the recipe provide fiber or sugar data?
No, specific fiber, sugar, sodium, or cholesterol data is not provided in this recipe profile.
What texture can be expected?
The texture is delightful, light, and fluffy due to the combination of mixes and careful stirring.