Sweet Honey Yogurt Cupcakes with Creamy Topping
Indulge in these delightful Sweet Honey Yogurt Cupcakes that combine the natural sweetness of honey with the creaminess of Greek yogurt. Perfect for any occasion, these moist and fluffy cupcakes are infused with rich flavors and topped with a luscious Greek yogurt frosting that adds a refreshing tang. Simple to make yet impressively delicious, these cupcakes are sure to be a hit at your next gathering. Bake a batch and share the love with friends and family!
24
Servings
150
Calories
10
Ingredients
Ingredients
honey
1/2 cup (plus extra for topping)
unsalted butter
1/3 cup (melted)
eggs
2 (beaten)
Greek yogurt
1/4 cup (for batter)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 1/2 cups (sifted)
baking powder
1 teaspoon (sifted)
baking soda
1/2 teaspoon (sifted)
salt
1/2 teaspoon (kosher or table)
Greek yogurt
for topping (as needed)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2
In a medium mixing bowl, whisk together the honey and melted unsalted butter until fully combined.
3
Add the beaten eggs, one at a time, ensuring each is well incorporated before adding the next.
4
Stir in the vanilla extract and Greek yogurt, mixing until smooth.
5
In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cupcakes light and fluffy.
7
Spoon the batter into the cupcake liners, filling each about 3/4 full for even baking.
8
Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10
Before serving, top each cupcake with a generous dollop of Greek yogurt and drizzle with extra honey for a sweet finish.
Nutrition Information
7.5
Fat
22.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Honey Yogurt Cupcakes?
Sweet Honey Yogurt Cupcakes are moist and fluffy treats that combine natural honey sweetness with the creamy texture of Greek yogurt.
How many servings does this recipe yield?
This recipe makes 24 cupcakes.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What is the calorie count per cupcake?
Each cupcake contains approximately 150 calories.
What are the main ingredients for the cupcake batter?
The batter consists of honey, unsalted butter, eggs, Greek yogurt, vanilla extract, all-purpose flour, baking powder, baking soda, and salt.
How much honey is required for the batter?
You will need 1/2 cup of honey for the batter, plus extra for the topping.
Should the butter be melted or softened?
The recipe calls for 1/3 cup of unsalted butter that has been melted.
How many eggs are used in this recipe?
The recipe uses 2 beaten eggs.
What type of yogurt should be used?
Greek yogurt is recommended for both the batter and the topping.
How much flour is needed?
The recipe requires 1 1/2 cups of sifted all-purpose flour.
What is the baking time for these cupcakes?
Bake the cupcakes for 20 to 22 minutes.
How do I know when the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How full should I fill the cupcake liners?
Fill each liner about 3/4 full with batter for even baking.
What is the fat content per cupcake?
Each cupcake contains 7.5 grams of fat.
How many carbohydrates are in each serving?
There are 22.5 grams of carbohydrates per cupcake.
How much protein is in one cupcake?
One cupcake provides 2.5 grams of protein.
What type of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
Should I sift the dry ingredients?
Yes, the flour, baking powder, baking soda, and salt should be sifted together.
How long should cupcakes cool in the pan?
Allow them to cool in the muffin tin for 5 minutes before moving them to a wire rack.
What is the topping for these cupcakes?
Top each cupcake with a dollop of Greek yogurt and a drizzle of honey.
Is this recipe suitable for parties?
Yes, these cupcakes are perfect for gatherings and party food.
How should I add the eggs to the mixture?
Add the beaten eggs one at a time, ensuring each is well incorporated.
Can I overmix the batter?
Avoid overmixing the batter to ensure the cupcakes remain light and fluffy.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What tags are associated with this recipe?
Tags include cupcakes, dessert, honey, yogurt, greek yogurt, baking, sweet treats, easy recipes, and party food.
How much baking powder is used?
The recipe uses 1 teaspoon of sifted baking powder.
How much baking soda is needed?
You need 1/2 teaspoon of sifted baking soda.
What kind of salt should I use?
You can use 1/2 teaspoon of either kosher or table salt.
What is the first step in the instructions?
Preheat your oven to 350°F and line a muffin tin with liners.
How is the Greek yogurt topping applied?
Apply a generous dollop of Greek yogurt as needed to each cooled cupcake.