Sweet Honey Artisan Pizza Dough
Inspired by Wolfgang Puck's culinary expertise, this Sweet Honey Artisan Pizza Dough takes your pizza experience to a whole new level. The subtle sweetness of honey melds beautifully with the rich flavor of high-quality olive oil, resulting in a crust that is both tender and crisp. Whether you stick with classic toppings or experiment with new flavors, this dough will provide the perfect foundation for your culinary creativity. If you find yourself out of honey, don't worry! Regular sugar can be used as a substitute without compromising the dough's integrity. Enjoy this delightfully versatile dough that can easily be stored for future pizza nights.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
active dry yeast
2 1/4 teaspoons (or 1 package)
honey
1 teaspoon (can substitute with sugar)
warm water
1 cup (between 105 to 115 degrees)
all-purpose flour
2 1/2 cups (plus 1/4 to 1/2 cup more as needed)
salt
1 teaspoon (-)
extra virgin olive oil
1 tablespoon (-)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Honey Artisan Pizza Dough?
It is a versatile, artisan-style pizza dough inspired by Wolfgang Puck that features honey and extra virgin olive oil.
Who inspired this pizza dough recipe?
The recipe is inspired by the culinary expertise of Wolfgang Puck.
What makes the flavor of this dough unique?
The subtle sweetness of honey melds with high-quality olive oil for a rich, complex flavor.
What is the texture of the finished pizza crust?
The resulting crust is both tender and crisp.
Can I substitute the honey in this recipe?
Yes, regular sugar can be used as a substitute if you are out of honey.
Does using sugar instead of honey change the dough?
Regular sugar can be used without compromising the integrity of the dough.
Can this pizza dough be stored for later?
Yes, this versatile dough can be easily stored for future pizza nights.
What toppings are recommended for this dough?
You can use classic toppings or experiment with new flavors as this dough is a perfect foundation for creativity.
How much yeast is required for the recipe?
You need 2 1/4 teaspoons of active dry yeast.
Can I use a standard package of yeast?
Yes, one standard package of yeast can be used instead of measuring out teaspoons.
How much honey should I add?
The recipe calls for 1 teaspoon of honey.
What is the ideal water temperature for this dough?
The water should be warm, specifically between 105 and 115 degrees Fahrenheit.
Why is the water temperature important?
The temperature range of 105 to 115 degrees is necessary to properly activate the active dry yeast.
How much water is used in the recipe?
The recipe requires 1 cup of warm water.
What kind of flour is best for this artisan dough?
All-purpose flour is the recommended flour for this recipe.
How much flour should I start with?
You should start with 2 1/2 cups of all-purpose flour.
When should I add more flour?
You can add an additional 1/4 to 1/2 cup of flour as needed to reach the desired consistency.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
What type of oil is used?
The recipe specifically calls for 1 tablespoon of extra virgin olive oil.
How many ingredients are needed in total?
There are 6 total ingredients: yeast, honey, water, flour, salt, and olive oil.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and is suitable for homemade pizza making.
Is this dough considered artisan bread?
Yes, it is formulated as a Sweet Honey Artisan Pizza Dough.
Can I use this dough for a pizza night?
Absolutely, it is designed for homemade pizza nights and is very versatile.
Is the olive oil necessary for the crust texture?
Yes, the olive oil helps create a crust that is both tender and crisp.
What is the role of salt in this recipe?
Salt is used to enhance the flavor of the dough and regulate the yeast.
Is the sweetness of the dough overpowering?
No, the recipe describes the sweetness from the honey as subtle.
Does this dough provide a good foundation for culinary creativity?
Yes, it is described as the perfect foundation for experimenting with new flavors.
What is the prep note for the yeast?
The recipe notes that 2 1/4 teaspoons is equivalent to one package.
What tags are associated with this recipe?
Tags include pizza dough, honey, Wolfgang Puck, artisan bread, easy recipe, and homemade pizza.
What is the serving size for this recipe?
The specific serving size is not provided, but it is a standard batch of pizza dough.