Sweet Heat Honey-Glazed Chicken Thighs
Elevate your weeknight dinners with this Sweet Heat Honey-Glazed Chicken Thighs recipe! Perfectly seasoned with a blend of spices that pack just the right amount of heat, this dish promises to tantalize your taste buds. The honey and cider vinegar concoction caramelizes beautifully under the broiler, giving the chicken a mouthwatering glaze. Whether you're using tender chicken thighs or juicy chicken breasts, this dish is irresistibly flavorful and incredibly simple to prepare. Serve it alongside pan-fried broccoli and sweet Hawaiian rolls for a complete meal that's sure to impress family and friends alike. Feel free to adjust the spice level by modifying the amount of red pepper flakes according to your taste. Get ready to enjoy a burst of flavors that feels gourmet, yet is simple enough for any cook to master!
8
Servings
230
Calories
10
Ingredients
Ingredients
Garlic Powder
2 teaspoons
Chili Powder
2 teaspoons
Salt
1 teaspoon
Pepper
1 teaspoon
Ground Cumin
1 teaspoon
Paprika
1 teaspoon
Ground Red Pepper
1/2 teaspoon
Chicken Thighs
8 pieces (boneless and skinless)
Honey
6 tablespoons
Cider Vinegar
2 teaspoons
Instructions
1
In a large mixing bowl, combine the garlic powder, chili powder, salt, pepper, ground cumin, paprika, and ground red pepper to create a spice blend.
2
Add the chicken thighs (or breasts) to the spice blend, ensuring each piece is thoroughly coated, allowing the spices to adhere well to the chicken.
3
Preheat your oven's broiler and line a baking pan with aluminum foil for easy cleanup. Arrange the coated chicken thighs on the pan, making sure there is space between each piece to ensure even cooking.
4
In a separate small bowl, whisk together the honey and cider vinegar until well combined. Set aside half of this mixture for later use.
5
Broil the chicken in the oven for about 5 minutes, then carefully turn each piece over and broil for an additional 5 minutes.
6
Remove the pan from the oven and brush on half of the honey-Vinegar mixture over the chicken. Return to the broiler and cook for an additional 3 minutes.
7
Turn the chicken pieces one final time and brush on the remaining honey mixture. Continue to cook until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Keep warm in the oven until ready to serve.
8
Serve the chicken with your favorite sides and enjoy!
Nutrition Information
9.9g
Fat
4.5g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Heat Honey-Glazed Chicken Thighs?
It is a flavorful dish featuring chicken thighs seasoned with a spicy dry rub and finished with a caramelized honey and cider vinegar glaze.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
Is this chicken recipe gluten-free?
Yes, based on the ingredients provided and the tags, this recipe is gluten-free.
What cut of chicken is best for this recipe?
The recipe calls for 8 pieces of boneless and skinless chicken thighs.
Can chicken breasts be substituted for thighs?
Yes, the instructions mention that chicken breasts can be used as an alternative to thighs.
What is the calorie count per serving?
There are approximately 230 calories in each serving of this dish.
Which spices make up the seasoning blend?
The blend consists of garlic powder, chili powder, salt, pepper, ground cumin, paprika, and ground red pepper.
How do you prepare the honey glaze?
The glaze is made by whisking together 6 tablespoons of honey and 2 teaspoons of cider vinegar.
What internal temperature should the chicken reach?
The chicken should be cooked until it reaches an internal temperature of 165°F (74°C).
How long do I broil the chicken initially?
Broil the chicken for 5 minutes before turning the pieces over for the first time.
Is flipping the chicken necessary?
Yes, the chicken is flipped multiple times during the cooking and glazing process to ensure even browning.
What sides are recommended for this dish?
It is recommended to serve this chicken with pan-fried broccoli and sweet Hawaiian rolls.
Can the spiciness of the glaze be adjusted?
Yes, you can adjust the heat by modifying the amount of ground red pepper or red pepper flakes.
How should the baking pan be prepared?
Line the pan with aluminum foil for easy cleanup and arrange the chicken with space between each piece.
How much protein does one serving contain?
Each serving contains 26.5 grams of protein.
How much honey is used in the recipe?
The recipe requires 6 tablespoons of honey for the glaze.
What type of vinegar is used in the glaze?
The recipe specifically calls for 2 teaspoons of cider vinegar.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
Is this a one-pan chicken recipe?
Yes, the chicken is seasoned and cooked entirely on one baking pan.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a simple and flavorful recipe perfect for weeknight meals.
How many times should I apply the glaze?
The glaze is applied in two stages, brushing it on and broiling for a few minutes after each application.
What is the fat content per serving?
Each serving contains 9.9 grams of fat.
How do I coat the chicken in spices?
Combine the spices in a large bowl, add the chicken, and toss until each piece is thoroughly coated.
What is the carbohydrate count per serving?
Each serving contains 4.5 grams of carbohydrates.
Does this chicken dish contain fiber?
No, the fiber content for this recipe is zero or null.
Is garlic powder used instead of fresh garlic?
Yes, the recipe uses 2 teaspoons of garlic powder for the spice rub.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
How should the chicken be kept warm?
You can keep the chicken warm in the oven after it finishes cooking until you are ready to serve.
What is the amount of ground cumin used?
The recipe calls for 1 teaspoon of ground cumin.
Can red pepper flakes be added?
Yes, the recipe description suggests adding red pepper flakes to taste if more heat is desired.