Sweet Heat Crock Pot Ribs with Pinto Beans
Indulge in the rich, bold flavors of our Sweet Heat Crock Pot Ribs with Pinto Beans - a delightful dish that braises tender country-style pork ribs in a spicy-sweet sauce, transforming an ordinary meal into an extraordinary feast. Thanks to the slow cooker, you can prepare this dish effortlessly the night before, allowing the savory aromas to fill your kitchen while you enjoy a well-deserved break. The addition of pinto beans not only enhances the heartiness of the meal but also provides a great source of fiber and protein. Serve it on a cozy bed of rice for a fulfilling dinner that your family will love. With the unique twist of jalapeno jelly and hickory-flavored barbecue sauce, this recipe is sure to impress both your taste buds and your dinner guests!
N/A
Servings
375
Calories
12
Ingredients
Ingredients
Pinto beans
32 ounces (drained)
Country-style pork ribs
4 pounds (trimmed and cut into pieces)
Garlic powder
1 teaspoon (for seasoning)
Salt
1/2 teaspoon (for seasoning)
Pepper
1/2 teaspoon (for seasoning)
Onion
1 medium (chopped)
Green bell pepper
1 (optional) (diced)
Garlic cloves
3 (optional) (minced)
Cumin
1/2 teaspoon (optional) (for seasoning)
Red jalapeno jelly
10.5 ounces (jar, melted in sauce)
Hickory flavored barbecue sauce
18 ounces (for sauce)
Green chili sauce
1 teaspoon (for sauce)
Instructions
1
In a 5-quart electric slow cooker, layer the drained pinto beans at the bottom.
2
Prepare the country-style pork ribs by cutting them into individual pieces and seasoning with garlic powder, salt, and pepper.
3
Arrange the seasoned ribs on a broiling pan for browning. Broil the ribs approximately 5.5 inches from the heat source for 18 to 20 minutes, turning once to ensure they are evenly browned.
4
Carefully transfer the browned ribs to the slow cooker, layering them over the beans. Sprinkle the chopped onion and optional diced green bell pepper over the ribs.
5
In a saucepan, combine the red jalapeno jelly, hickory barbecue sauce, and green chili sauce. Heat over low temperature until the jelly is fully melted and blended with the sauces. An alternative method is to simply add this mixture directly to the beans in the slow cooker, ensuring it melts and combines well.
6
Pour the sauce mixture evenly over the ribs and beans in the slow cooker. Gently stir to combine without disturbing the ribs too much.
7
Cover the slow cooker and cook on HIGH for 5 to 6 hours or on LOW for 9 to 10 hours, until the ribs are tender and infused with flavors.
8
Once cooked, carefully remove the ribs from the slow cooker. Drain the bean mixture, reserving the remaining sauce.
9
Skim off any excess fat from the reserved sauce before serving.
10
Serve the ribs atop the bean mixture and drizzle with the reserved sauce for an extra burst of flavor. For a complete meal, serve on a bed of fluffy rice.
Nutrition Information
22.5
Fat
22.5
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Heat Crock Pot Ribs with Pinto Beans?
It is a flavorful dish that braises tender country-style pork ribs in a spicy-sweet sauce with pinto beans using a slow cooker.
What kind of ribs are used in this recipe?
The recipe calls for 4 pounds of country-style pork ribs, trimmed and cut into pieces.
How are the ribs prepared before being placed in the crock pot?
The ribs are seasoned with garlic powder, salt, and pepper, then broiled for 18 to 20 minutes to brown them.
How long do you broil the ribs?
Broil the ribs approximately 5.5 inches from the heat source for 18 to 20 minutes, turning once.
What size slow cooker is needed?
A 5-quart electric slow cooker is recommended for this recipe.
What are the two different cooking time options?
You can cook the ribs on HIGH for 5 to 6 hours or on LOW for 9 to 10 hours.
What makes the sauce both sweet and spicy?
The combination of red jalapeno jelly, hickory-flavored barbecue sauce, and green chili sauce provides the sweet heat flavor profile.
What kind of beans are included in this recipe?
The recipe uses 32 ounces of drained pinto beans.
How should the sauce be prepared?
Combine the jelly, barbecue sauce, and green chili sauce in a saucepan over low heat until melted, or add them directly to the slow cooker.
Is there any onion in the recipe?
Yes, one medium chopped onion is sprinkled over the ribs in the slow cooker.
Are there any optional ingredients?
Optional ingredients include one diced green bell pepper, three minced garlic cloves, and 1/2 teaspoon of cumin.
How should the dish be served?
It is best served on a bed of fluffy rice with the ribs placed atop the beans and drizzled with reserved sauce.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much protein is in each serving?
There are 30 grams of protein per serving.
What is the fat content per serving?
Each serving contains 22.5 grams of fat.
How many grams of carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Should I do anything with the sauce after cooking?
Yes, you should reserve the sauce and skim off any excess fat before drizzling it over the meat.
Do the pinto beans need to be drained?
Yes, the 32 ounces of pinto beans should be drained before they are placed at the bottom of the slow cooker.
What kind of barbecue sauce is recommended?
The recipe specifically recommends using hickory-flavored barbecue sauce.
How much jalapeno jelly is used?
The recipe requires one 10.5-ounce jar of red jalapeno jelly.
What seasonings are applied directly to the ribs?
The ribs are seasoned with 1 teaspoon of garlic powder and 1/2 teaspoon each of salt and pepper.
How much green chili sauce is added?
One teaspoon of green chili sauce is used in the sauce mixture.
Can this recipe be prepared the night before?
Yes, it is designed for slow cooking, making it an easy meal to prepare in advance.
What is the benefit of adding pinto beans to this dish?
Pinto beans enhance the heartiness of the meal and provide a good source of fiber and protein.
What are the main flavor tags for this recipe?
The tags include spicy, sweet, barbecue, and comfort food.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal because the main protein and beans cook together in one pot.
How far from the heat should the ribs be when broiling?
The ribs should be placed approximately 5.5 inches from the heat source.
What provides the spicy element in the sauce?
The red jalapeno jelly and the green chili sauce provide the spicy elements.
How many ingredients are in the full recipe?
There are 12 total ingredients including the optional items.
Is cumin a required ingredient?
No, 1/2 teaspoon of cumin is listed as an optional seasoning.