Sweet Harmony Oatmeal Cookies with Friendship Bread Starter
Transform your Amish Friendship Bread starter into a delightful batch of Sweet Harmony Oatmeal Cookies! These cookies are not only a delicious way to utilize your starter, but they also fill your kitchen with a warm, inviting aroma that will have everyone asking for the recipe. With a perfectly chewy texture, the rich combination of oats, chocolate chips, raisins or cranberries, and walnuts adds depth to this sweet treat. Perfect for sharing with friends and family, these cookies are sure to become a cherished part of your baking repertoire. Don't be intimidated by the ingredient list—these cookies are as simple to make as your classic oatmeal cookies!
50
Servings
40
Calories
14
Ingredients
Ingredients
Amish starter
1 cup (soured dough)
Eggs
2 (large, beaten)
Molasses
1 tablespoon
Vanilla extract
2 teaspoons
Butter
3/4 cup (softened)
Sugar
1 cup (granulated)
All-purpose flour
2 cups (sifted)
Salt
1 teaspoon (kosher or sea salt)
Oats
2 cups (old-fashioned or rolled)
Nutmeg
1 teaspoon (ground)
Cinnamon
3 teaspoons (ground)
Chocolate chips
1 cup (semi-sweet or dark)
Raisins or Dried cranberries
1 cup (optional)
Chopped walnuts
1 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by leaving it ungreased or lining it with parchment paper.
2
In a medium bowl or large glass measuring cup, thoroughly combine the Amish starter, beaten eggs, molasses, and vanilla extract. Use a fork to ensure a smooth mixture.
3
In a large mixing bowl (you may use a mixer for a fluffier texture), beat the softened butter and sugar together until the mixture is creamy and well combined.
4
Slowly incorporate the first mixture into the creamy butter and sugar mixture, mixing until just blended.
5
In a separate bowl, whisk together the flour, salt, oats, nutmeg, and cinnamon until evenly combined. Gradually fold this dry mixture into the large mixing bowl with the wet ingredients.
6
Once well combined, gently stir in the chocolate chips, raisins or cranberries, and walnuts (if using). Ensure they are evenly distributed throughout the dough.
7
Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie.
8
Bake in the preheated oven for 10-13 minutes, turning the sheet halfway through if needed. The cookies should be golden brown around the edges but still soft in the center.
9
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
0.6g
Protein
12mg
Sodium
8mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the primary unique ingredient in Sweet Harmony Oatmeal Cookies?
The primary unique ingredient is 1 cup of Amish Friendship Bread starter (soured dough).
What oven temperature should I use for baking these cookies?
The oven should be preheated to 375°F (190°C).
How long do the Sweet Harmony Oatmeal Cookies need to bake?
Bake the cookies for 10-13 minutes until the edges are golden brown but the centers remain soft.
Can I use dried cranberries instead of raisins in this recipe?
Yes, you can use either 1 cup of raisins or 1 cup of dried cranberries based on your preference.
How many cookies does this recipe yield?
This recipe makes approximately 50 servings.
Should the flour be sifted for this recipe?
Yes, the recipe calls for 2 cups of sifted all-purpose flour.
What type of oats are recommended for these cookies?
You should use 2 cups of old-fashioned or rolled oats.
Are walnuts required for this recipe?
No, the 1 cup of chopped walnuts is optional.
Should I grease the baking sheet before dropping the dough?
The baking sheet should be left ungreased, or you can line it with parchment paper.
What type of salt is best for these oatmeal cookies?
The recipe suggests using 1 teaspoon of kosher or sea salt.
How much butter is used in the dough?
The recipe requires 3/4 cup of softened butter.
What is the role of molasses in this cookie recipe?
One tablespoon of molasses is added to the wet ingredients to enhance the flavor and color.
Can I use an electric mixer for the dough?
Yes, you may use a mixer when beating the butter and sugar for a fluffier texture.
How much cinnamon is included in the recipe?
The recipe uses 3 teaspoons of ground cinnamon.
What texture can I expect from these cookies?
These cookies are described as having a perfectly chewy texture.
What kind of chocolate chips work best?
You can use 1 cup of semi-sweet or dark chocolate chips.
How do I know when the cookies are finished baking?
They are done when they are golden brown around the edges but still soft in the center.
Should I let the cookies cool on the baking sheet?
Yes, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
What is the calorie count per cookie?
Each cookie contains approximately 40 calories.
Is there any nutmeg in this recipe?
Yes, the recipe includes 1 teaspoon of ground nutmeg.
How should the eggs be prepared before adding them to the mix?
The 2 large eggs should be beaten before being combined with the starter.
How much vanilla extract should I add?
The recipe calls for 2 teaspoons of vanilla extract.
What size should the cookie dough balls be?
Drop rounded tablespoons of dough onto the baking sheet.
How much sugar is used in the Sweet Harmony Oatmeal Cookies?
The recipe uses 1 cup of granulated sugar.
How much protein is in each cookie?
There is 0.6g of protein per serving.
What is the sodium content for one serving?
Each serving contains 12mg of sodium.
Can I use parchment paper on the cookie sheet?
Yes, lining the baking sheet with parchment paper is an recommended option.
Should the Amish starter be at room temperature?
While the instructions don't specify temperature, the starter is typically used when active as part of the friendship bread cycle.
How much cholesterol is in one cookie?
There is 8mg of cholesterol per serving.
Why is it called 'Sweet Harmony'?
The name refers to the rich combination and balanced depth added by the oats, chocolate, fruit, and walnuts to the sweet Amish starter dough.