Sweet Grape Delight Muffins
Indulge in the sweet and unique flavors of our Sweet Grape Delight Muffins. These delightful treats are bursting with juicy red seedless grapes, creating a moist and flavorful muffin that will brighten up your breakfast or snack time. Perfectly soft and wonderfully sweet, these muffins are a fantastic way to enjoy grapes, especially when they are frozen! In fact, freezing the grapes enhances their natural sweetness and adds a refreshing twist to the muffins. Enjoy them fresh out of the oven, or for a different experience, savor them straight from the freezer. You'll find yourself coming back for more from this beloved recipe inspired by the 'Breasts of Friends' cookbook, a cherished favorite in my kitchen.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose, sifted)
sugar
1 cup (granulated)
baking powder
2 1/2 teaspoons (fresh)
milk
1 cup (whole or 2%)
vanilla extract
1 teaspoon (pure)
eggs
2 (well beaten)
butter or margarine
1/2 cup (melted)
red seedless grapes
1 1/2 cups (cut into pieces)
Instructions
1
Preheat your oven to 375°F (190°C) and line 12 muffin tins with paper liners.
2
In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well and create a well in the center.
3
In a separate bowl, whisk together the milk, beaten eggs, melted butter (or margarine), and vanilla extract until smooth.
4
Pour the wet ingredients into the well of the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay!
5
Lightly fold in the chopped red seedless grapes, being cautious not to crush them.
6
Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full.
7
Bake in the preheated oven for 25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or freeze for a refreshing snack later!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Grape Delight Muffins?
They are moist and flavorful muffins bursting with juicy red seedless grapes, perfect for breakfast or snack time.
What kind of grapes should I use for this recipe?
The recipe specifically calls for 1 1/2 cups of red seedless grapes.
Can I use frozen grapes in these muffins?
Yes, freezing the grapes enhances their natural sweetness and adds a refreshing twist to the muffins.
What cookbook inspired this muffin recipe?
This recipe was inspired by the 'Breasts of Friends' cookbook, which is a cherished favorite of the creator.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many muffins does this recipe yield?
This recipe makes enough batter to fill 12 muffin tins.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for 25 minutes.
What are the dry ingredients in this recipe?
The dry ingredients consist of all-purpose sifted flour, granulated sugar, and fresh baking powder.
What wet ingredients are needed?
The wet ingredients include milk, well-beaten eggs, melted butter or margarine, and pure vanilla extract.
How should the wet and dry ingredients be combined?
Create a well in the center of the dry ingredients and pour the wet ingredients into it, mixing gently.
Is it okay if the batter has lumps?
Yes, you should mix the batter only until just combined; a few lumps are perfectly fine.
How should I incorporate the grapes into the batter?
Lightly fold in the chopped red seedless grapes, being careful not to crush them during the process.
How much should I fill each muffin tin cup?
Fill each muffin cup about two-thirds full with the prepared batter.
How do I test if the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
How long should the muffins cool after baking?
Allow the muffins to cool in the pan for 5 to 10 minutes before moving them to a wire rack.
What type of flour is best for these muffins?
The recipe recommends using 2 1/2 cups of all-purpose, sifted flour.
Can I substitute margarine for butter?
Yes, the recipe allows for 1/2 cup of either melted butter or melted margarine.
How much sugar is required for this recipe?
The recipe requires 1 cup of granulated sugar.
How much baking powder should be used?
You will need 2 1/2 teaspoons of fresh baking powder.
What type of milk can I use?
The recipe suggests using either 1 cup of whole milk or 2 percent milk.
How should the eggs be prepared before adding?
The 2 eggs should be well beaten before they are whisked with other wet ingredients.
What kind of vanilla extract is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract.
How should the grapes be prepared for the batter?
The red seedless grapes should be cut into pieces before being folded into the batter.
Should I use paper liners for the muffin tins?
Yes, the instructions recommend lining 12 muffin tins with paper liners.
Can these muffins be eaten frozen?
Yes, you can savor them straight from the freezer for a different and refreshing snack experience.
What is the overall flavor profile of these muffins?
They are described as wonderfully sweet, moist, and bursting with the unique flavor of grapes.
Can these muffins be served as a dessert?
Yes, they are suitable for breakfast, snacks, or as a dessert.
Is this a good recipe for seasonal baking?
Yes, the recipe is tagged as seasonal and is a fantastic way to enjoy grapes year-round.
What is the texture of the Sweet Grape Delight Muffins?
The muffins have a perfectly soft and moist texture.
How can I store the muffins for later?
The muffins can be frozen and enjoyed later as a refreshing snack straight from the freezer.