Sweet Grape & Honey BBQ Glaze
This unique Sweet Grape & Honey BBQ Glaze combines the rich flavors of ripe tomatoes and the delightful sweetness of grape jelly, creating a barbecue sauce that's perfect for slathering on grilled meats or vegetables. Don't let the idea of grape jelly throw you off; it adds a surprising depth of flavor that will have your taste buds dancing. This sauce balances sweet and savory notes, making it a standout addition to your culinary repertoire. Whether you're hosting a cookout or just looking for a flavorful dip, this glaze is sure to impress!
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 tablespoon (none)
Tomato Sauce
1 (8 ounce) can (none)
Grape Jelly
3 tablespoons (none)
Black Pepper
1/2 teaspoon (ground)
Paprika
1 teaspoon (ground)
Garlic Powder
1/4 teaspoon (none)
Honey
3/4 cup (none)
Sugar
1 tablespoon (none)
Instructions
1
In a medium-sized saucepan, combine all the ingredients: water, tomato sauce, grape jelly, black pepper, paprika, garlic powder, honey, and sugar.
2
Place over medium heat and stir gently until well mixed.
3
Continue heating the mixture until it reaches a gentle boil, allowing all the flavors to meld together. This will take about 5-7 minutes.
4
Once it reaches a boil, remove the saucepan from heat and allow the sauce to cool down to room temperature.
5
Transfer the cooled sauce to a jar or an airtight container. You can use it immediately or store it in the refrigerator.
6
This sauce can be kept in the fridge for up to 2 weeks when stored properly in a tightly closed jar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Grape & Honey BBQ Glaze?
It is a unique barbecue sauce that combines tomato sauce and grape jelly for a sweet and savory flavor profile.
What does the grape jelly add to the recipe?
The grape jelly adds a surprising depth of flavor and delightful sweetness that balances the savory notes.
How long does it take to cook the sauce?
The sauce should be heated to a gentle boil for approximately 5 to 7 minutes to allow the flavors to meld.
How much honey is in the glaze?
The recipe requires 3/4 cup of honey.
What size can of tomato sauce is needed?
You will need one 8-ounce can of tomato sauce.
How long can the sauce be stored?
When stored in a tightly closed jar in the refrigerator, the sauce stays fresh for up to 2 weeks.
Can this glaze be used on vegetables?
Yes, it is perfect for slathering on both grilled meats and vegetables.
Is there any water in the recipe?
Yes, the recipe calls for 1 tablespoon of water.
What spices are used in the glaze?
The glaze uses black pepper, paprika, and garlic powder.
How much sugar is added to the sauce?
The recipe includes 1 tablespoon of sugar in addition to the honey and jelly.
Does the sauce need to be cooled before storage?
Yes, allow the sauce to cool to room temperature before transferring it to a jar or container.
What is the recommended cooking heat?
The sauce should be cooked over medium heat.
Can I use the sauce immediately?
Yes, once cooled, the sauce can be used immediately or stored for later.
How much grape jelly is required?
The recipe calls for 3 tablespoons of grape jelly.
What kind of container should I use for storage?
A jar or any airtight container is recommended for storing the glaze.
Is the black pepper ground or whole?
The recipe specifies 1/2 teaspoon of ground black pepper.
What type of paprika is used?
The recipe calls for 1 teaspoon of ground paprika.
How much garlic powder is in the glaze?
There is 1/4 teaspoon of garlic powder in the recipe.
Can this be used as a dip?
Yes, it makes an excellent flavorful dip.
Is this sauce good for cookouts?
Yes, it is a standout addition for any cookout or barbecue event.
What is the first step in making the glaze?
Combine all ingredients in a medium-sized saucepan.
Is the texture smooth?
Yes, stirring gently while heating helps mix all ingredients into a smooth glaze.
Does it have a savory element?
Yes, the tomato sauce and spices provide a savory balance to the sweet ingredients.
What is the recipe category?
This recipe is categorized under Sauces.
How many ingredients are in the recipe?
There are 8 ingredients in total.
What should I do once the sauce reaches a boil?
Remove the saucepan from the heat and allow it to cool.
Is there fat or cholesterol in this recipe?
According to the nutrition data provided, the fat and cholesterol levels are not specified but the ingredients are generally low in fat.
Does the recipe require any special preparation for the spices?
The black pepper and paprika should be ground, while other spices are used as is.
Can I store it at room temperature?
No, for long-term storage up to 2 weeks, it should be kept in the refrigerator.
What is the unique ingredient that makes this sauce stand out?
The combination of grape jelly and honey provides a unique sweetness that differentiates it from standard BBQ sauces.