Sweet Grandma's Molasses Cornbread Delight
This beloved recipe for Sweet Grandma's Molasses Cornbread Delight is a cherished family tradition that has been passed down through generations. The unique blend of rich molasses and sweet cornmeal creates a moist and flavorful bread that pairs perfectly with a steaming bowl of chili. Whether enjoyed alongside your favorite soup or as a delightful breakfast treat, this cornbread is sure to bring warmth and comfort to your table. Experience the joy of making it together with your loved ones, just like my grandma, and savor the memories that come with every delicious bite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cornmeal
1 cup (Dry)
Flour
1/2 cup (All-purpose)
Egg
1 (Beaten)
Milk
1 cup (Whole or your choice of milk)
Molasses
1/4 cup (Unsulfured)
Sugar
1/4 cup (Granulated)
Butter
2 teaspoons (Melted)
Baking Soda
1/4 teaspoon (Dry)
Baking Powder
2 teaspoons (Dry)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a 9-inch round baking pan.
2
In a large mixing bowl, combine the cornmeal, flour, sugar, baking soda, and baking powder to evenly distribute the dry ingredients.
3
In a separate bowl, whisk together the milk, egg, molasses, and melted butter until well blended.
4
Pour the wet ingredients into the dry mixture, and gently fold until just combined. Be careful not to overmix.
5
Pour the batter into the prepared pan and spread it evenly.
6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow the cornbread to cool slightly before cutting it into wedges. Serve warm with a generous pat of butter and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Grandma's Molasses Cornbread Delight?
It is a cherished family tradition featuring a unique blend of molasses and cornmeal that creates a moist, flavorful quick bread.
What are the main ingredients for this cornbread?
The main ingredients are cornmeal, all-purpose flour, egg, milk, unsulfured molasses, sugar, butter, baking soda, and baking powder.
What temperature should the oven be for baking?
The oven should be preheated to 425°F (220°C).
How long does it take to bake the cornbread?
It typically takes between 20 to 25 minutes to bake.
What type of baking pan is recommended?
A 9-inch round baking pan is recommended for this recipe.
How do I know when the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What kind of molasses should I use?
The recipe calls for 1/4 cup of unsulfured molasses.
Can I use a different type of milk?
Yes, you can use whole milk or your choice of alternative milk.
Why shouldn't I overmix the batter?
Gently folding the ingredients until just combined helps ensure the cornbread remains moist and tender rather than dense.
What is the best way to serve this cornbread?
It is best served warm with a generous pat of butter.
What dishes pair well with molasses cornbread?
It pairs perfectly with a steaming bowl of chili or your favorite soup.
Is this recipe considered a quick bread?
Yes, it is a traditional quick bread that uses baking powder and baking soda for leavening.
What kind of flour is used in this recipe?
The recipe uses 1/2 cup of all-purpose flour.
How much cornmeal is required?
The recipe requires 1 cup of cornmeal.
Should the egg be prepared in a specific way?
The egg should be beaten before being added to the wet mixture.
Does the recipe use both baking powder and baking soda?
Yes, it uses 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How much butter is included in the batter?
The recipe includes 2 teaspoons of melted butter.
Is there granulated sugar in this recipe?
Yes, there is 1/4 cup of granulated sugar in addition to the molasses.
Can I eat this cornbread for breakfast?
Yes, it makes for a delightful and sweet breakfast treat.
How should I prepare the baking pan?
The 9-inch round baking pan should be greased before adding the batter.
What does the molasses contribute to the recipe?
The molasses provides a rich flavor, deep color, and extra moisture to the cornbread.
Should I cool the cornbread before cutting?
Yes, allow the cornbread to cool slightly before cutting it into wedges.
Is this an easy recipe for beginners?
Yes, it is described as an easy recipe with straightforward instructions.
What is the texture of this cornbread?
The combination of ingredients creates a moist and flavorful texture.
Does this recipe have a long history?
Yes, it is a cherished family tradition passed down through generations.
How do I mix the dry ingredients?
Combine the cornmeal, flour, sugar, baking soda, and baking powder in a large bowl to distribute them evenly.
How do I mix the wet ingredients?
In a separate bowl, whisk together the milk, egg, molasses, and melted butter until well blended.
Can I use this recipe for a family gathering?
Absolutely, it is designed to bring warmth and comfort to your table for loved ones.
Is the cornbread sweet or savory?
It is a sweet cornbread due to the inclusion of both sugar and molasses.
What shape should I cut the cornbread into?
The recipe recommends cutting the round cornbread into wedges.