Sweet Glazed Carrot Medley
Discover a delightful fusion of flavors with our Sweet Glazed Carrot Medley, a surprising dish that elevates humble carrots to new culinary heights. Inspired by a charming recipe from the Anderson House in Minnesota, this elegant side dish marries the sweet touch of honey and the tangy richness of ketchup with buttery roasted baby carrots. Each bite offers a unique balance of sweetness and umami, making it a perfect accompaniment for any meal or a standout dish for special occasions. With its vibrant color and unique flavor profile, this dish is sure to impress your guests!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Ketchup
1 cup (none)
Butter
1 cup (melted)
Honey
1 cup (none)
Baby Carrots
3 lbs (trimmed and split)
Instructions
1
Begin by preheating your steam cooker or stovetop pot with a steamer basket.
2
Split each baby carrot lengthwise and then cut them into quarters to create bite-sized pieces.
3
In a separate bowl or blender, combine the ketchup, melted butter, and honey. Whisk or blend until well mixed and smooth.
4
Once the steam pot is ready, add the prepared carrots and steam until they reach your desired level of crispness, approximately 5-7 minutes.
5
After steaming, take the carrots out of the steamer and transfer them into a large mixing bowl.
6
Pour the prepared sauce over the steamed carrots and gently toss to ensure they are fully coated.
7
Return the coated carrots to the steam pot for an additional 2-3 minutes to allow the flavors to meld together and warm through.
8
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet Glazed Carrot Medley?
It is a flavorful side dish that combines steamed baby carrots with a sweet and tangy glaze of honey, butter, and ketchup, inspired by the Anderson House in Minnesota.
What ingredients do I need for this recipe?
You will need 3 lbs of baby carrots, 1 cup of ketchup, 1 cup of melted butter, and 1 cup of honey.
How many carrots are required?
The recipe calls for three pounds of baby carrots.
What makes the glaze for the carrots?
The glaze is made from equal parts (one cup each) of ketchup, melted butter, and honey.
How should I prepare the baby carrots?
The baby carrots should be trimmed, split lengthwise, and then cut into quarters to create bite-sized pieces.
How long should the carrots be steamed initially?
Steam the carrots for approximately 5 to 7 minutes or until they reach your desired level of crispness.
What is the final step in cooking the carrots?
After coating the carrots in sauce, return them to the steam pot for an additional 2 to 3 minutes to meld the flavors.
Where did the inspiration for this recipe come from?
This recipe was inspired by a dish served at the Anderson House in Minnesota.
Is this Sweet Glazed Carrot Medley vegetarian?
Yes, this dish is categorized as a vegetarian vegetable dish.
What is the flavor profile of this dish?
It offers a unique balance of sweetness from the honey and umami richness from the ketchup and butter.
Is this carrot recipe easy to prepare?
Yes, it is tagged as an easy side dish suitable for various skill levels.
How should the butter be used in the recipe?
The butter should be melted before being combined with the ketchup and honey.
What is the ratio of sauce ingredients?
The recipe uses a simple 1:1:1 ratio of ketchup, butter, and honey.
How do I mix the glaze?
You can whisk the ingredients in a separate bowl or use a blender until the mixture is well mixed and smooth.
Why are the carrots steamed twice?
The first steam cooks the carrots to the right texture, while the second steam allows the flavors of the glaze to warm through and coat the carrots properly.
Can I add a garnish to this dish?
Yes, it is recommended to serve the carrots hot, garnished with fresh herbs if desired.
Should this dish be served hot or cold?
The instructions recommend serving the Sweet Glazed Carrot Medley hot.
Is this dish suitable for parties?
Yes, it is tagged as party food and is considered a standout dish for special occasions.
What should the texture of the carrots be?
The carrots should be steamed until they reach your preferred level of crispness, usually slightly tender but not mushy.
How do I ensure the carrots are fully coated?
Transfer the steamed carrots to a large mixing bowl, pour the sauce over them, and gently toss them until they are covered.
What cooking equipment is required?
You will need a steam cooker or a stovetop pot with a steamer basket.
How are the carrots shaped for this recipe?
They are split lengthwise and quartered into bite-sized pieces.
How many total ingredients are in this recipe?
There are 4 main ingredients: ketchup, butter, honey, and baby carrots.
What makes the color of this dish vibrant?
The natural orange of the baby carrots combined with the glossy red-toned honey glaze creates a vibrant presentation.
Where is the Anderson House located?
The Anderson House is located in Minnesota.
Can I use a blender to prepare the sauce?
Yes, a blender can be used to combine the ketchup, butter, and honey until smooth.
Is this a side dish or a main course?
This is categorized as a side dish, specifically a vegetable dish.
Can I use a regular pot if I don't have a steamer?
You can use a stovetop pot as long as you have a steamer basket to hold the carrots above the water.
How much honey is required?
The recipe requires one cup of honey.
Are baby carrots specifically required?
The recipe specifically calls for 3 lbs of baby carrots for the best results.