Sweet Glazed Baby Carrots
These sweet glazed baby carrots are a delightful side dish that can easily steal the show at any meal. The combination of honey, brown sugar, and butter creates a rich, delectable glaze that enhances the natural sweetness of the carrots, making them irresistible—even to the pickiest eaters! Cooked to tender perfection and infused with a hint of savory bacon grease, these carrots bring a touch of comfort and warmth to every dining table. Whether it's for a family gathering or a weeknight dinner, these carrots are sure to be a hit.
8
Servings
100
Calories
7
Ingredients
Ingredients
Fresh baby carrots
2 lbs (washed and trimmed)
Water
as needed (for boiling)
Salt
1 teaspoon (to taste)
Bacon grease
1 teaspoon (melted)
Brown sugar
1/4 cup (packed)
Butter
1/4 cup (melted)
Honey
1/4 cup (liquid)
Instructions
1
In a large pot, melt the bacon grease over medium heat.
2
Add the washed and trimmed baby carrots to the pot.
3
Pour in enough water to cover the carrots, ensuring they are submerged.
4
Sprinkle the salt over the carrots and cover the pot with a lid.
5
Bring the water to a boil, then reduce the heat to low and let the carrots simmer for 30-45 minutes, or until they are tender when pierced with a fork.
6
Once the carrots are tender, carefully pour off half of the water from the pot.
7
Add the melted butter, brown sugar, and honey to the carrots, stirring gently to coat them evenly.
8
Re-cover the pot and continue to cook over low heat for an additional 10 minutes, allowing the glaze to thicken and thoroughly coat the carrots.
9
Serve warm, and enjoy the sweet, buttery goodness!
Nutrition Information
5g
Fat
15g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Glazed Baby Carrots?
They are a delightful side dish featuring baby carrots cooked in a rich glaze of honey, brown sugar, and butter.
What makes these carrots unique?
The addition of a hint of savory bacon grease enhances the natural sweetness and adds a touch of comfort.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How many ingredients are needed?
There are 7 main ingredients required for this dish.
What type of carrots should I use?
The recipe calls for 2 lbs of fresh baby carrots, washed and trimmed.
How much honey is in the recipe?
You will need 1/4 cup of liquid honey.
Can I substitute the brown sugar?
The recipe uses 1/4 cup of packed brown sugar for depth of flavor, though you could use other sweeteners if necessary.
How much butter is required?
The recipe uses 1/4 cup of melted butter for the glaze.
What is the role of bacon grease?
One teaspoon of melted bacon grease is used to provide a savory undertone to the sweet glaze.
How long do the carrots need to simmer?
The carrots should simmer for 30-45 minutes or until tender.
Do I need to cover the pot?
Yes, cover the pot with a lid while boiling and simmering to ensure even cooking.
How much water should I use?
Use enough water to fully submerge the carrots in the pot.
Should I drain all the water?
No, you should only carefully pour off half of the water before adding the glaze ingredients.
How long does the glazing process take?
After adding the butter, sugar, and honey, cook for an additional 10 minutes.
What is the texture of the finished carrots?
The carrots should be tender when pierced with a fork and thoroughly coated in a thick glaze.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday side dish and is perfect for family gatherings.
What are the total carbohydrates?
There are 15g of carbohydrates per serving.
How much fat is in this dish?
There is 5g of fat per serving.
Is there protein in these glazed carrots?
Yes, there is a small amount of protein, approximately 0.5g per serving.
How much salt is added?
The recipe calls for 1 teaspoon of salt, or to taste.
Are these carrots served hot or cold?
These carrots should be served warm to enjoy the buttery goodness.
Is this recipe considered easy?
Yes, it is categorized under easy recipes and family-friendly side dishes.
Can I make this vegetarian?
To make it vegetarian, you can substitute the bacon grease with more butter or a vegetable oil.
What is the preparation for the carrots?
The baby carrots should be washed and trimmed before starting.
What heat setting should I use for melting grease?
Melt the bacon grease over medium heat.
What heat setting is used for simmering?
After bringing to a boil, reduce the heat to low for simmering.
Does the glaze need time to thicken?
Yes, cooking for 10 minutes after adding the sweeteners allows the glaze to thicken properly.
Is the sugar content specified?
The specific sugar grams are not listed, but the recipe uses 1/4 cup each of honey and brown sugar.
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients to serve 16 people, provided you use a large enough pot.