Sweet Cream Cheese Fondant Treats
This delightful Sweet Cream Cheese Fondant Treats recipe is perfect for celebrating occasions throughout the year, from festive holidays to casual family gatherings. Created during my home economics class, this treat has become a beloved tradition in my home. The soft and creamy texture, combined with the sweet flavor of powdered sugar and your choice of extracts, makes for a truly irresistible indulgence. You can easily customize the colors and flavors to suit any celebration, making it a versatile treat everyone will love. Enjoy making and sharing these treats with friends and family!
40
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream Cheese
0.5 (4 ounces, room temperature)
Powdered Sugar
3.75 (cups)
Extract
to taste (personal choice)
Food Coloring
optional
Almond Bark or Chocolate
as needed (for dipping)
Cream Cheese
1 (8 ounces, room temperature)
Powdered Sugar
2 (lbs)
Extract
to taste (personal choice)
Food Coloring
optional
Almond Bark or Chocolate
as needed (for dipping)
Instructions
1
In a large mixing bowl, combine the room temperature cream cheese and powdered sugar gradually. Use a wooden spoon to mix until well incorporated.
2
Once combined, form the mixture into a large ball with your hands.
3
Knead the dough on a clean counter surface (you can sprinkle a little powdered sugar if necessary) for about 2-3 minutes to ensure it is cohesive and smooth.
4
Make another large ball and create a small indentation in the center. Add your choice of extract, adjusting according to taste. Knead the extract into the dough thoroughly, checking for flavor balance.
5
Repeat the same process for food coloring until you achieve your desired hue.
6
Roll the dough into quarter-sized balls, placing each on a plate or baking sheet lined with parchment paper.
7
For quicker setting, place the tray in the freezer for about 5-10 minutes or refrigerate for a longer setting period.
8
Once firm, dip the fondant balls in melted almond bark or chocolate, allowing excess to drip off before placing back on the parchment to set again.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Cream Cheese Fondant Treats?
These are delightful, no-bake treats with a soft and creamy texture made from cream cheese, powdered sugar, and flavorings, typically dipped in chocolate or almond bark.
How many servings does this recipe provide?
The recipe yields approximately 40 individual treats.
What is the base of the fondant mixture?
The base is created by combining room temperature cream cheese and powdered sugar.
What is the recommended temperature for the cream cheese?
The cream cheese should be at room temperature to ensure it mixes smoothly with the sugar.
How should the cream cheese and sugar be combined?
Combine them gradually in a large mixing bowl using a wooden spoon until well incorporated.
How long should I knead the dough?
Knead the dough for about 2 to 3 minutes until it is cohesive and smooth.
Where should the kneading take place?
Kneading should be done on a clean counter surface.
What should I do if the fondant dough is too sticky?
You can sprinkle a little extra powdered sugar on the counter while kneading if necessary.
When should the flavor extract be added?
Add the extract after forming the dough into a ball and making a small indentation in the center.
Can I use any type of extract?
Yes, the choice of extract is a personal preference and can be adjusted to suit your taste.
How is food coloring added to the treats?
Food coloring is kneaded into the dough until your desired color hue is achieved.
What size should I roll the fondant balls?
The dough should be rolled into quarter-sized balls.
How should the treats be prepared for setting?
Place the rolled balls on a plate or baking sheet lined with parchment paper.
How long do the treats need to be in the freezer?
For a quick set, place the tray in the freezer for about 5 to 10 minutes.
Can I use a refrigerator instead of a freezer?
Yes, you can refrigerate them for a longer period if you prefer not to use the freezer.
What is used for the outer coating?
The firm fondant balls are dipped in melted almond bark or chocolate.
What is the best way to dip the fondant balls?
Dip each ball in the melted coating and allow any excess to drip off before placing it back on the parchment.
Are these treats customizable?
Yes, the colors and flavors can be easily customized for any occasion or holiday.
What category of food does this recipe belong to?
This recipe is categorized as Candy.
What kind of texture do these treats have?
They have a soft, creamy, and indulgent texture.
Is baking required for this recipe?
No, this is a no-bake recipe that sets through chilling.
What inspired this recipe?
This recipe was created during a home economics class and has since become a beloved family tradition.
How much cream cheese is needed for a smaller batch?
A smaller batch uses 4 ounces of room temperature cream cheese.
How much powdered sugar is used in the larger batch?
The larger batch version of this recipe uses 2 pounds of powdered sugar.
Is food coloring required for this recipe?
No, food coloring is optional and depends on your preference for the treats' appearance.
What should I use to line the baking sheet?
Parchment paper is recommended for lining the baking sheet or plate.
Can I use different types of chocolate?
Yes, you can use almond bark or any melting chocolate of your choice for dipping.
How do I ensure the flavor is balanced?
Thoroughly knead the extract into the dough and taste-check to ensure the flavor is to your liking.
Who are these treats suitable for?
These treats are perfect for sharing with friends and family during holidays or casual gatherings.
What tool should be used for the initial mixing?
A wooden spoon is recommended for mixing the cream cheese and sugar in a large bowl.