Sweet Corn Waffles with a Southern Twist
These delightful Sweet Corn Waffles bring the comforting flavors of cornbread to your breakfast table. Inspired by a classic recipe, they are simple to make and perfect for batch cooking. Whether enjoyed fresh from the waffle iron or toasted from the freezer, these waffles pair beautifully with maple syrup, fresh fruit, or a warm chili for a comforting meal any time of the day. Take a taste of the South with every bite, and impress your family and friends with a dish that is as versatile as it is delicious.
10
Servings
120
Calories
8
Ingredients
Ingredients
All-purpose flour
1.25 (cups)
Cornmeal
0.75 (cups)
Granulated sugar
2 (tablespoons)
Baking powder
1 (tablespoon)
Salt
0.5 (teaspoon)
Milk
1.75 (cups)
Vegetable oil
6 (tablespoons)
Large eggs
2 (beaten)
Instructions
1
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk together until well blended.
2
In a separate bowl, whisk together the milk, vegetable oil, and beaten eggs until combined.
3
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Let the batter rest for 5 minutes to allow it to thicken slightly.
5
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a bit of oil.
6
Once the waffle iron is hot, pour approximately 3/4 cup of batter onto the center of the iron, spreading it gently with a rubber spatula if necessary.
7
Close the lid and let the waffles cook for about 5-7 minutes, or until the waffles are golden brown and crisp.
8
Carefully remove the waffles and keep them warm in a low oven while you repeat the process with the remaining batter.
Nutrition Information
5.6
Fat
16.2
Carbs
2.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Corn Waffles with a Southern Twist?
They are delightful waffles that bring the comforting flavors of cornbread to the breakfast table, inspired by classic Southern recipes.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What are the main dry ingredients needed?
The dry ingredients include all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.
What wet ingredients are used in these waffles?
The wet ingredients consist of milk, vegetable oil, and two beaten large eggs.
How much flour and cornmeal is required?
You will need 1.25 cups of all-purpose flour and 0.75 cups of cornmeal.
Is there any sugar in this recipe?
Yes, the recipe calls for 2 tablespoons of granulated sugar.
How much milk should I use?
The recipe requires 1.75 cups of milk.
What type of oil is recommended?
The recipe specifies 6 tablespoons of vegetable oil.
How many eggs are needed and how should they be prepared?
You need 2 large eggs, which should be beaten before being added to the wet mixture.
How should I mix the dry ingredients?
Combine the flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl and whisk until well blended.
How do I combine the wet and dry ingredients?
Pour the whisked wet ingredients into the dry mixture and stir gently until just combined.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine; you should be careful not to overmix the batter.
Does the waffle batter need to rest?
Yes, let the batter rest for about 5 minutes to allow it to thicken slightly before cooking.
How should I prepare the waffle iron?
Preheat the iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil.
How much batter should I pour for each waffle?
Pour approximately 3/4 cup of batter onto the center of the preheated waffle iron.
How long do the waffles need to cook?
Cook the waffles for about 5 to 7 minutes, or until they are golden brown and crisp.
How can I keep the waffles warm while cooking the rest?
You can keep the finished waffles warm in a low-temperature oven.
What can I serve with these sweet corn waffles?
They pair beautifully with maple syrup, fresh fruit, or even warm chili for a savory twist.
Are these waffles freezer-friendly?
Yes, these waffles are freezer-friendly and can be easily toasted straight from the freezer.
Is this recipe suitable for batch cooking?
Absolutely, these waffles are perfect for batch cooking and meal prepping.
What is the nutritional fat content per serving?
Each serving contains approximately 5.6 grams of fat.
How many carbohydrates are in a serving?
There are 16.2 grams of carbohydrates per serving.
How much protein is in one waffle?
Each serving provides about 2.2 grams of protein.
What tags are associated with this recipe?
Tags include corn waffles, breakfast, cornmeal, easy recipe, make ahead, freezer friendly, and southern cuisine.
Can I use a rubber spatula during cooking?
Yes, you can use a rubber spatula to gently spread the batter on the waffle iron if necessary.
Is this recipe considered easy to make?
Yes, it is described as a simple recipe that is great for families and friends.
What is the total number of ingredients?
There are a total of 8 ingredients used in this recipe.
What flavor profile should I expect?
Expect a blend of sweet and savory notes reminiscent of classic Southern cornbread.
Can these be eaten for dinner?
Yes, they are versatile enough to be enjoyed for breakfast, lunch, or a comforting dinner meal.