Sweet Corn Delight Off the Cob
Indulge in the sweet, juicy goodness of fresh corn without the hassle of dealing with the cob. This delightful recipe showcases the natural sweetness of corn, enhanced with a touch of cream and sugar, making it perfect for any occasion. Ideal for potlucks, family dinners, or as a side dish for grilled meats, this dish is sure to please corn lovers of all ages. Plus, it's quick and easy to prepare, allowing you to enjoy a wholesome, comforting treat in no time. Remember, the key to maintaining tenderness in the corn is to skip the salt during cooking, ensuring every bite is juicy and flavorful.
N/A
Servings
80
Calories
5
Ingredients
Ingredients
Fresh Corn
10-12 ears (Husked and silk removed)
Water
1 1/4 cups (None)
Milk
1/4 cup (None)
Sugar
1/4 cup (None (can be adjusted to taste))
Butter
As desired (None)
Instructions
1
Begin by husking and silk-removing the fresh corn. Stand each ear vertically on a cutting board and carefully slice the kernels off the cob with a sharp knife, leaving about one-third of the kernels still attached for maximum flavor. Transfer the removed kernels to a large pot.
2
After slicing, hold the cobs over the pot and use the back of your knife to scrape off any remaining juice and the minuscule kernels clinging to the cob. This will enhance the overall creaminess of your cooked corn.
3
Stir in the water, milk, and sugar into the pot with the corn. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent overflow. Cook for about 10 minutes, allowing the corn to soften and absorb the flavors.
4
Once cooked, drain roughly half of the liquid from the pot, reserving it for later use if desired. Transfer the sweet corn into a large serving bowl.
5
While the corn is still warm, add in your desired amount of butter and stir until it melts and coats the corn evenly. Taste and adjust sweetness if necessary, and serve hot!
Nutrition Information
2.3g
Fat
15.3g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Sweet Corn Delight Off the Cob.
How many ears of corn are needed?
You will need 10 to 12 ears of fresh corn.
Why should I skip the salt during cooking?
Skipping salt during the cooking process helps maintain the tenderness of the corn kernels.
How do I prepare the corn before cooking?
The corn should be husked and the silk must be completely removed.
How much water is required for this recipe?
This recipe requires 1 1/4 cups of water.
What is the recommended amount of milk?
The recipe calls for 1/4 cup of milk.
How much sugar should be added?
You should use 1/4 cup of sugar, though it can be adjusted to your personal taste.
How long should the corn mixture boil?
The corn mixture should be cooked at a gentle boil for approximately 10 minutes.
What is the purpose of scraping the cob?
Scraping the cob with the back of a knife releases remaining juice and tiny kernels which enhances the creaminess of the dish.
When should butter be added?
Butter should be added after the corn is cooked and drained, while it is still warm.
How much butter is used?
Butter can be added in whatever amount is desired.
Should I drain the liquid after cooking?
Yes, you should drain roughly half of the liquid from the pot before serving.
Can I save the liquid I drain off?
Yes, the recipe suggests reserving the drained liquid for later use if desired.
What is the calorie count for this recipe?
There are 80 calories per serving.
How much fat is in a serving?
There are 2.3 grams of fat per serving.
What is the protein content?
Each serving contains 2.3 grams of protein.
How many carbohydrates are in this dish?
There are 15.3 grams of carbohydrates per serving.
Is this dish served hot or cold?
This dish should be served hot.
How many total ingredients are used?
The recipe uses 5 main ingredients.
What are the primary tags for this recipe?
Tags include sweet corn, corn recipe, vegetable side dish, easy corn, and fresh corn.
Is this a good recipe for potlucks?
Yes, it is described as an ideal dish for potlucks and family dinners.
How much of the kernel should be sliced off the cob?
You should slice the kernels off leaving about one-third still attached for maximum flavor.
What heat level should I use to boil the mixture?
The mixture should be brought to a gentle boil over medium heat.
Why do I need to stir the corn frequently while boiling?
Frequent stirring prevents the mixture from overflowing while it boils.
Is this recipe considered comfort food?
Yes, it is described as a wholesome and comforting treat.
What tool is used to remove kernels?
A sharp knife is used to slice the kernels vertically off the cob.
Can the sweetness be adjusted?
Yes, you can adjust the sugar and taste the corn at the end to adjust sweetness if necessary.
What are the primary ingredients?
The ingredients are fresh corn, water, milk, sugar, and butter.
How would you describe the texture of the dish?
The dish is creamy, juicy, and tender.
Is this recipe difficult to make?
No, it is described as quick and easy to prepare.