Sweet Citrus-Glazed Holiday Ham
This Sweet Citrus-Glazed Holiday Ham is a show-stopping centerpiece for any festive gathering. The delightful combination of orange soda, zesty marmalade, and a touch of Dijon mustard creates a sticky glaze that caramelizes beautifully during baking, resulting in a sweet and savory flavor profile that will dazzle your palate. The distinctive scoring and insertion of cloves not only enhance the presentation but also infuse the meat with aromatic flavors, making each bite a heavenly experience. Perfectly served alongside a bed of ruffled greens and bright orange slices, this elegant dish is sure to impress family and friends alike, making it a memorable addition to your holiday celebrations. This recipe comes from the pages of Southern Living, April 2006.
12
Servings
350
Calories
6
Ingredients
Ingredients
Fully cooked bone-in ham
1 ((6-7 lb))
Whole cloves
32
Orange soda
1 ((10-ounce bottle))
Orange marmalade
1 1/4 (cups)
Light brown sugar
1/2 (cup, firmly packed)
Dijon mustard
1/4 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a sharp knife, trim the fat from the ham, leaving a 1/4-inch layer. Then, score the surface of the ham in a diamond pattern to allow the glaze to seep in.
3
Insert whole cloves into the intersections of the diamond pattern, evenly spacing them throughout the ham for an attractive presentation.
4
Place the ham in a 9x13-inch roasting pan. Ensure it is on its side to allow the juices to collect at the bottom.
5
In a separate bowl, whisk together the orange soda, orange marmalade, light brown sugar, and Dijon mustard until well combined.
6
Pour the glaze mixture over the ham, making sure it seeps into the scored areas. Reserve some of the glaze for basting later.
7
Bake the ham uncovered in the preheated oven, basting every 20 minutes with the pan juices to keep it moist and enhance flavor.
8
Bake for approximately 2 1/2 hours, or until the internal temperature reaches 140°F (60°C) when checked with a meat thermometer.
9
Once cooked, remove the ham from the oven and allow it to rest for 15 minutes before slicing. This helps keep the meat juicy.
10
Garnish the ham with fresh orange slices and serve on a platter lined with ruffled greens for an appealing presentation.
Nutrition Information
12.5g
Fat
28g
Carbs
15g
Protein
0.17g
Fiber
20.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Citrus-Glazed Holiday Ham?
It is a festive centerpiece dish featuring a sticky, caramelized glaze made from orange soda, marmalade, and Dijon mustard.
Where does this ham recipe originate?
This recipe was originally published in the April 2006 edition of Southern Living.
How many people does this recipe serve?
The recipe is designed to provide 12 servings.
What type of ham is recommended for this dish?
You should use a fully cooked bone-in ham weighing between 6 and 7 pounds.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the fat on the ham?
Trim the fat using a sharp knife, leaving a layer approximately 1/4-inch thick.
What pattern should be scored into the ham?
The surface of the ham should be scored in a diamond pattern to help the glaze seep in.
How are whole cloves used in this recipe?
Insert 32 whole cloves into the intersections of the scored diamond pattern for flavor and presentation.
What size roasting pan is needed?
A 9x13-inch roasting pan is the recommended size for this recipe.
How should the ham be placed in the roasting pan?
The ham should be placed on its side to allow juices to collect at the bottom of the pan.
What ingredients are in the citrus glaze?
The glaze is made from orange soda, orange marmalade, light brown sugar, and Dijon mustard.
What type of soda is required for the glaze?
The recipe calls for one 10-ounce bottle of orange soda.
How much orange marmalade is used?
You will need 1 1/4 cups of orange marmalade.
What kind of sugar is best for the glaze?
Use 1/2 cup of firmly packed light brown sugar.
How much Dijon mustard is needed?
The recipe requires 1/4 cup of Dijon mustard.
How do you mix the glaze?
Whisk the orange soda, marmalade, brown sugar, and mustard together in a separate bowl until well combined.
Should I use all the glaze at the start?
No, pour the mixture over the ham but reserve some for basting later in the cooking process.
Is the ham covered or uncovered while baking?
The ham should be baked uncovered in the preheated oven.
How often should the ham be basted?
Baste the ham with the pan juices every 20 minutes to keep it moist.
What is the total estimated baking time?
The ham should bake for approximately 2 1/2 hours.
What internal temperature should the ham reach?
The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius).
Is resting the meat necessary?
Yes, allow the ham to rest for 15 minutes after baking to ensure the meat stays juicy.
How should the ham be garnished for serving?
Garnish with fresh orange slices and serve on a platter lined with ruffled greens.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 28 grams of carbohydrates.
How much protein does this dish provide per serving?
There are 15 grams of protein in each serving.
How much sugar is in one serving?
One serving contains approximately 20.83 grams of sugar.
Does this recipe contain any fiber?
Yes, there is a very small amount of fiber, approximately 0.17 grams per serving.
What makes the glaze sticky and caramelized?
The combination of sugars from the soda, marmalade, and brown sugar creates a thick glaze that caramelizes under the oven's heat.